Last week I posted the most awesome Beef Brisket recipe from Tujague’s restaurant in NOLA. Obviously, I had a ton of leftovers even after feeding friends and family! So I was looking for something to make with all the leftover meat, guess what? Tacos were in order! As you may guess from all my posts,
Beef Brisket with Creole horseradish sauce
This year has been a great year visiting new places. Croatia, Paris, Albuquerque Balloon Fiesta and last weekend, an opportunity presented itself to go to New Orleans for Halloween, I couldn’t say no to that for sure! Oh my, what a great town. The energy, the music, the food, the shopping, the French Quarter,
Butternut Squash Gnocchi with Sausage Brown Butter
I swear things have been making me laugh lately, which is good. Between the auto correct on my phone changing words to something that makes absolutely no sense and doing it over and over again, to people laughing at what I am saying even though it was a completely logical sentence. Here a conversation with
Carne Adovada
Carne Adovada is one of my favorite foods to make. It reminds me of Autumn and New Mexico. Both good things to be so fond of! You are probably wondering what is “Carne Adovada” ? Besides being unbelievably tasty, it is New Mexican pork stew. Traditional to this beautiful state. You can find it at almost any
Albuquerque Balloon Fiesta
Well anyone who knows me, knows that I NEVER pass up an opportunity that lands squarely in my lap. Maybe because it’s my personality and I look at opportunities as a gift or maybe, just maybe, I would be afraid that I’d be missing out on something! Either way, when my friends said “come on
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