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Best Ever Pimento Cheese

May 27, 2019 By cookingintherockies 3 Comments

Best Ever Pimento Cheese

Ah, Pimento Cheese, where have you been all my life? Well, not really, but seriously where has this Best Ever Pimento Cheese been…. In my friend Pam’s head , that’s where! There is a story behind this recipe which I can’t wait to tell you about. What is Pimento Cheese? Pimento Cheese is a traditional Southern spread

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Filed Under: Appetizer's and Small Plates, Gluten free, Recipes, Side Dishes, Vegetarian Tagged With: Appetizer, best ever pimento cheese, how to make pimento cheese, Memorial Day Recipes, Pimento cheese, What kind of cheese goes into Pimento Cheese?

Easy Baked Frittata

May 12, 2019 By cookingintherockies Leave a Comment

Easy Baked Frittata

  Happy Mother’s Day to all the fabulous Mom’s, Grandma’s and furry friend Mom’s out there! I hope you are enjoying your day relaxing and hopefully being pampered by your kids. I’ll be headed up to Evergreen in a bit to help out my Mama in the garden as we do every Mother’s Day! It’s

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Filed Under: Breakfast Goodness, Gluten free, Protein Dishes, Recipes Tagged With: Easy baked eggs, Easy Baked Frittata, frittata recipe, Gluten free, Gluten free egg dish, How to make a baked frittata, how to make an Easy Baked Frittata, Keto, Keto friendly egg dish, Recipes with eggs, Rocky Mountain Cooking

Authentic Homemade Hummus

April 28, 2019 By cookingintherockies 2 Comments

Authentic Homemade Hummus

Truth be told, I am not a big fan of hummus. When I go to a party, it’s usually the food that I skip because the store-bought kind always seems gritty and tastes like tin to me. It’s just icky. This week, I catered a party and the clients wanted hummus. I was on a

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Filed Under: Appetizer's and Small Plates, Don't buy it, Gluten free, Recipes, Side Dishes, Vegetarian Tagged With: Authentic Homemade Hummus, authentic hummus recipe, How to make hummus, hummus ingredients, hummus recipe, Rocky Mountain Cooking, What are chick peas, what is hummus

Smoked Salmon Deviled Eggs

April 21, 2019 By cookingintherockies 2 Comments

Smoked Salmon Deviled Eggs

  Happy Easter everyone! I hope that you are in enjoying the holiday with your family and friends. It’s a gloriously sunny day in Colorado! I am getting ready to head up to my folk’s house in Evergreen to celebrate with a giant feast. I am looking forward to enjoying the afternoon with them and

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Filed Under: Appetizer's and Small Plates, Events and Parties, Gluten free, Protein Dishes, Recipes Tagged With: deviled egg recipe, Easter, easter eggs, How to make smoked salmon deviled eggs, Rocky Mountain Cooking, Smoked Salmon Deviled Eggs, Smoked salmon recipe, What to do with leftover hard boiled eggs

Spring Chicken Pot Pie

April 14, 2019 By cookingintherockies 2 Comments

Spring Chicken Pot Pie

  Well you know that it’s springtime in the Rockies when you are running around in shorts one day, a blizzard hits the next, and two days later, you would have never guessed that it snowed. You gotta love it although last spring it was much warmer than this year. Mother Nature is taking her

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Filed Under: Main Courses, Protein Dishes, Recipes Tagged With: Chicken Pot Pie Recipe, How to make pot pie, Recipe with Asparagus, recipes for spring, spring, Spring Chicken Pot Pie, What are some spring time foods

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Amazing sausage stuffing with dried fruit, almonds and yes my friends Grand Marnier!

Grand Marnier Stuffing

November 21, 2024 By cookingintherockies 9 Comments

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Welcome to Rocky Mountain Cooking! A place to explore Colorado Food and Lifestyle! Pull up a chair, pour a glass of wine and explore all kinds of great recipes! [learn more]
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Amazing sausage stuffing with dried fruit, almonds and yes my friends Grand Marnier!
Colorado Chicken Pizza with Cheesy White Sauce
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Lasagna Soup
Crab-Stuffed Mushrooms
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