Ah, Pimento Cheese, where have you been all my life? Well, not really, but seriously where has this Best Ever Pimento Cheese been…. In my friend Pam’s head , that’s where! There is a story behind this recipe which I can’t wait to tell you about. What is Pimento Cheese? Pimento Cheese is a traditional Southern spread
Easy Baked Frittata
Happy Mother’s Day to all the fabulous Mom’s, Grandma’s and furry friend Mom’s out there! I hope you are enjoying your day relaxing and hopefully being pampered by your kids. I’ll be headed up to Evergreen in a bit to help out my Mama in the garden as we do every Mother’s Day! It’s
Authentic Homemade Hummus
Truth be told, I am not a big fan of hummus. When I go to a party, it’s usually the food that I skip because the store-bought kind always seems gritty and tastes like tin to me. It’s just icky. This week, I catered a party and the clients wanted hummus. I was on a
Smoked Salmon Deviled Eggs
Happy Easter everyone! I hope that you are in enjoying the holiday with your family and friends. It’s a gloriously sunny day in Colorado! I am getting ready to head up to my folk’s house in Evergreen to celebrate with a giant feast. I am looking forward to enjoying the afternoon with them and
Spring Chicken Pot Pie
Well you know that it’s springtime in the Rockies when you are running around in shorts one day, a blizzard hits the next, and two days later, you would have never guessed that it snowed. You gotta love it although last spring it was much warmer than this year. Mother Nature is taking her
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