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You are here: Home / Archives for Condiment

Carolina Mustard Sauce

August 11, 2019 By cookingintherockies 5 Comments

A picture of Carolina Mustard sauce in a jar

This Carolina Mustard Sauce is a rich, sweet and tangy sauce that is perfect for your favorite ribs, pulled pork or chicken. Can you imagine it as a dipping sauce for fried chicken? I can! It has a deep golden color and a mild mustard flavor. It’s so good that I know you’ll be making

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Filed Under: Condiment, Don't buy it, Events and Parties, Football Fest Recipes, Gluten free, Main Courses, On the Grill, Protein Dishes, Recipe, Recipes Tagged With: bbq sauce recipe, Carolina Mustard Sauce, How to make Carolina Mustard Sauce, how to remove the silver skin from ribs, how to smoke ribs on a gas or charcoal grill, How to smoke ribs on a traeger, Mustard BBQ sauce recipe, No cook BBQ sauce recipe, Rocky Mountain Cooking, Sweet and Tangy BBQ Sauce Recipe, Traeger grills, traeger nation, traeger recipes

Healthy Southwestern Quinoa Salad

August 26, 2018 By cookingintherockies 2 Comments

Healthy Southwestern Quinoa Salad

I just realized that it’s already August 26. Wait, what? It’s Labor Day next weekend! I’m not sure where summer went, but we still have one more weekend of BBQ’s and outdoor parties before (as like to call it), go “back to school” and get back into our normal routines that include working again without

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Filed Under: Appetizer's and Small Plates, Condiment, Main Courses, Protein Dishes, Salad Dressings, Salads and Salad Dressings, Side Dishes, Vegetarian Tagged With: Bob's Red Mill quinoa, cilantro lime vinaigrette, healthy salad, Healthy Southwestern Quinoa Salad, labor day, lulu's farm, main course, side dish, tortillas, Traeger, Traeger grills, vegetarian

Savory Balsamic Blueberry Sauce

August 19, 2018 By cookingintherockies 11 Comments

Savory Balsamic Blueberry Sauce

Truth be known, one of my favorite thing to eat are berries. All kinds of berries. Strawberries, raspberries, blackberries and the lovely blueberries. Blueberries, however, are my favorite. They are packed with all kinds of nutrients with minimal calories, they provide all kinds of health benefits which qualifies them as a superfood. I eat blueberries a few

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Filed Under: Condiment, Events and Parties, Gluten free, Main Courses, On the Grill, Protein Dishes, Recipes, Vegetarian Tagged With: balsamic vinegar, blueberries, chicken, condiment, garlic, Gluten free, gluten free recipe, Happy Kitchen Rocks, kestrel hawk, Kristine's Kitchen, main course, pork easy meal., Rocky Mountain Cooking, savory, Savory Balsamic Blueberry Sauce, shallots, Wholesome Yum

Jazzed Up Homemade Cranberry Sauce

November 5, 2017 By cookingintherockies 3 Comments

Jazzed Up Homemade Cranberry Sauce, craberry sauce recipe, Thanksgiving recipe

I’m not sure what is worse! This year that flew by so quick or that ridiculously bad Bronco’s game that I just listened to (I couldn’t watch it was so bad). I’ll tell ya, I have seen better and more exciting high school games. Good thing I took an hour to take the dogs to

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Filed Under: Condiment, Don't buy it, Events and Parties, Gluten free, Recipes, Side Dishes, Vegetarian Tagged With: Broncos game, butternut squash jack-o-lantern, cranberries, cranberry sauce, denver broncos, easy cranberry sauce, easy thanksgiving side dish, ginger, Gluten free, godzilla moon, Harvest moon, jalapenos, Jazzed Up Homemade Cranberry Sauce, Jazzed Up Homemade Cranberry Sauce recipe, orange juice, orange rind, pineapple jack-o-lantern, Thanksgiving

Bruschetta with Balsamic Reduction

October 1, 2017 By cookingintherockies 3 Comments

Bruschetta with Balsamic Reduction

This week in Colorado has been our “true” first week of Fall which is fitting because it really was the first week of Autumn! Haha!  The temperature finally dropped from the very hot 90 degree days to the 60-70’s literally overnight. We got a boatload of rain and lots of grey days this past week! It was actually

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Filed Under: Appetizer's and Small Plates, Condiment, Events and Parties, Gluten free, Recipes, Vegetarian Tagged With: autumn, balsamic vinegar, balsamic vinegar reduction, bruschetta, Bruschetta with Balsamic Reduction, Bruschetta with Balsamic Reduction recipe, crostini, easy, fall, hollyhock, hollyhock flower, mouse, mozzarella, Rocky Mountain Cooking, salami, snow, summer tomatoes, weather

Brown Ale Butter Sauce Brisket

July 2, 2017 By cookingintherockies 9 Comments

Brown Ale Butter Sauce Brisket

Four years ago this week and 215 recipes later, I have been blogging. Wow! That’s crazy for me to imagine and I am so grateful for all the support that I get from my readers and all the folks in the internet world!  I couldn’t do it without you, thank you! I can’t wait to

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Filed Under: Condiment, Events and Parties, Gluten free, Main Courses, On the Grill, Protein Dishes, Recipes Tagged With: 4th of July, Brisket, Brisket Resipe, Brown Ale, Brown Ale Butter Sauce, Brown Ale Butter Sauce Brisket, crock pot brisket, easy brisket, meat, Picnic, Rocky Mountain Cooking, Smoked Brisket, Traeger, Traeger grills, traeger nation

Queso Fundido Burgers

June 18, 2017 By cookingintherockies 5 Comments

Queso Fundido Burger

  Good morning and Happy Father’s Day to all the dads out there! I’m missing my Dad and our annual tradition of watching the US Open together because the lucky guy is in Ireland playing golf with his buddies! I’m so thrilled for him. Ireland, he says, is the place that he always feels like

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Filed Under: Appetizer's and Small Plates, Condiment, Events and Parties, Football Fest Recipes, Main Courses, On the Grill, Protein Dishes, Recipes Tagged With: Appetizer, burger recipe, cheese, easy, Elk, Estes PArk, Father's day, father's day recipe, Grand Lake, Moose, on the grill, pablamo chilies, Queso Fundido, Queso Fundido Burgers, Queso Fundido Burgers recipe, queso fundido recipe, Rocky Mountain Cooking, rocky mountain food, Rocky Mountain National PArk, Trail Ridge Road

Carbonara Hollandaise Sauce

June 4, 2017 By cookingintherockies 2 Comments

Carbonara Hollandaise Sauce

A couple of years ago, I stumbled upon Traeger Grills at a Costco road show. I needed a new grill and never had a smoker, let alone smoked any food,  so I decided to live on the edge and buy one! Turns out, it was one of the best purchases that I had ever made.

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Filed Under: Condiment, Events and Parties, Main Courses, On the Grill, Protein Dishes, Recipes Tagged With: carbonara, Carbonara Hollandaise Sauce, Carbonara Hollandaise Sauce recipe, carbonara sauce, condiment, easy hollandaise sauce, easy sauce, Father's day, grilled chicken, grilled steaks, hollandaise sauce, rocky mountain cookiing, rocky mountain food, Traeger, Traeger grills, traeger nation

Homemade Teriyaki Sauce

April 30, 2017 By cookingintherockies Leave a Comment

Homemade Teriyaki Sauce

Yikes! Have you ever read the ingredient list for that bottle of teriyaki sauce that’s in your refrigerator? I did and immediately threw it out! Besides being a salt bomb of non distinct flavor, it’s packed with high fructose corn syrup and a chemical list too long list, yet alone pronounce. Good  news though. Making

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Filed Under: Condiment, Don't buy it, Gluten free, Make it, Recipes, Vegetarian, Vegetarian/Vegan Tagged With: easy marinade, easy sauce, garlic, ginger, gluten free teriyaki sauce, Homemade Teriyaki Sauce, Homemade Teriyaki Sauce recipe, pineapple juice, Rocky Mountain Cooking, rocky mountain food, Sesame oil, Tamari

Chicken Satay with Sesame Dipping Sauce

January 2, 2017 By cookingintherockies 4 Comments

Chicken Satay with Sesame Dipping Sauce

Happy New Year to everyone! I hope that everyone had a safe and FUN weekend. Eating, drinking and just being darn merry! Yeah for a new year and all the good things that are in store. I have a feeling that this year is gonna be a crazy fun ride! I’m not much for resolutions.

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Filed Under: Appetizer's and Small Plates, Condiment, Events and Parties, Football Fest Recipes, Gluten free, Main Courses, On the Grill, Protein Dishes, Recipes Tagged With: Bonelli foods, Bonelli roasted sesame, Chicken Satay with Sesame Dipping Sauce, Chicken Satay with Sesame Dipping Sauce recipe, gluten free recipe, GMO free, Healthy eating, healthy recipe, NO GMO, Rocky Mountain Cooking

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Amazing sausage stuffing with dried fruit, almonds and yes my friends Grand Marnier!

Grand Marnier Stuffing

November 21, 2024 By cookingintherockies 9 Comments

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