Sorry that I have been MIA again for the past couple of weeks but I have a good excuse! I am so grateful again for another amazing experience! My family and I traveled to Bermuda for a little family reunion to celebrate my parents 50th wedding anniversary! Wow! Fifty years! Mom and Dad went to
“Drunken” Peaches and Cream Pie
Here is another recipe inspired by a friends Grandma! Who doesn’t like a peach pie right? Well. it’s one of my favorite and it’s peach season in Colorado! Georgia isn’t the only state the produces amazing peaches, it’s really Colorado’s hidden secret! They are grown on the Western Slope and mainly come from the town
“Black and Blue” Berry Cobbler
For as long as I can remember, on Father’s Day, my Dad and me sprawl out on the couch, eat Cheetos, have a beer or two and watch the US Open on TV. It’s what we do and it’s always fun. This year instead of baking him a blueberry pie, I decided to mix it
S’more Brownies
Who doesn’t love a S’more? I’m not sure because I sure do. I equate eating a S’more to summertime, camping and backyard BBQ’s however our Colorado weather has been so dang crappy that I had to improvise for last weekends festivities, the “indoor” kind of S’more. S’more Brownie. Equally as delicious, just a little less
Flourless Chocolate Cake with Chocolate Liquor Ganache
Tis the season’s for birthday’s! It seems that most of my friends and family are either Aquarius people, Taurus people and Leo people. Go figure, but it’s fun to bake birthday cakes for folks, so here it goes. My Dad’s birthday is this weekend and so is Valentine’s day so this flourless chocolate cake
Whoopie Pies
There is a theme to this weeks post… “Whoopie” not only for a holiday favorite cookie, “Whoopie Pie” but more like “Whoopie” what a “stupid” week! Seriously, I want a “do-over”! It hit me Saturday afternoon, the Colorado Crud. This year it’s bad, really bad and everyone has it. Upper respiratory misery. The one that
Black Sea Salt Caramels
Tis’ the season that I am knee-deep in writing my 200+ Christmas cards and making my Black Sea Salt Caramels for clients and friends! This time of year is super busy hanging out in the ol’ house! Every year for something like 15 years I have been making these caramels. I end up making about
Pumpkin Panna Cotta
Let the Holidays begin! Holy cow, I can’t even imagine how this year has flown by! So tomorrow is my first of two Thanksgiving dinners and since I didn’t feel like making my fourth Guinness Pecan Pie, I decided to mix it up and make a dessert that didn’t have the word “pie” in
Guinness Pecan Pie
It just seems like a two post kinda week! Well, it is almost Thanksgiving and all! Right? I need to take advantage of the season for sure! Anyway, I was out last week for a happy hour and my friend was sipping on a Guinness beer. We were talking about how it how it has
Peach Cobbler
So if our our Colorado weather couldn’t be any weirder this summer, it just did… I turned my heat on, made my first batch of soup, picked sensitive veges from my garden and I am trying to wrap my head around the fact that the weather people said the “S” word. I can’t say it
