First off! I’m home and ready to get back to my normal routine of writing recipes, posting on my blog, walking the dogs, tennis and oh yeah.. my day job selling houses! Four weeks away is forever especially with the limited cell phone and internet coverage! It’s all good though. I learned that the world
Have you ever drank one of those hard apple ciders? I hadn’t but have seen the commercials for them. Over the 4th of July, someone had them in cooler, so I dug in and tried my first one. I must say it was only “OK”, but I thought that I could figure something to make
Here I go again. I totally forget what day it is and a holiday weekend? Forget about it. They always seem to sneak up on me! While we are all out enjoying our weekend, hopefully cranking up the grill, I’m making Lobster Deviled Eggs! Funny, right? I fired my smoker up for a
Well I’m two days late but not a dollar short! It’s never too late to post a Cinco De Mayo recipe in my book! I’m not sure why I forgot about this holiday except It’s hard for me to keep my days straight as I have been literally swamped with my “real” job, writing recipes
Today is one of those Colorado spring days when it’s hard to get anything done! Spring fever is in overdrive as well complete excitement that my Alma Mater, University of Denver, won the national championships in hockey last night! It’s kinda been a whirlwind 18 hours and to make things even harder, The Masters is
As I mentioned last week, I belong to The Denver Bloggers Club. It’s a group where we share ideas about blogging and receive useful information from a monthly speaker. I met Teri Verbickis at one of these meetings. Food photographer extraordinaire, graphic designer (who updated my logo), photography teacher are just of few talents of
Craving pizza? I always crave pizza. Usually with sausage, mushrooms, extra cheese and a spicy red sauce. For this round of pizza nirvana, I decided to go completely out of my little box and do something that I hardly ever do, make a chicken pizza, a Colorado Chicken Pizza with Cheesy White Sauce to be exact.
Some of you already know but I thought today is the right time to make my big announcement. I accepted a proposal in early January. I have been “engaged”, getting all my ducks in a row, my thoughts organized and all the other nitty gritty taken care of… So as of today, I’m getting married.
A couple of weeks back I was chatting with one of my tennis gals, Leigh and we were discussing our businesses. Her company is Plum Creek Gourmet which produces yummy fruit and nut bar mixes and natural vanilla sugars. Her nut bar mixes are great because they are all natural and contain no preservatives. You
You know that old saying, “it’s not my first rodeo”, well I was able to say “this is my first rodeo”. Yep! I actually got to see my first rodeo. Twenty six years of living in the West and I had never been. It’s kinda sacrilege in our neck of the woods. Anyway, for 16