This past week, I was looking at my calendar and realized that next weekend is Memorial Day. I’m not sure how this is possible as I thought that it was just Easter. Ugh, no wonder my hair is turning grey. It’s not from turning older, it’s from time going so fast. I’ll blame “time” on
Korean Barbecue Ribs
It seems only fitting to make Korean food this week since we deep into watching the Olympics! Or at least I am! Lol! It’s been fun to watch, especially the kid from Silverthorne, Colorado, Red Gerard. I used to live up there and I’ll tell you, Silverthorne is pumped for it’s new star! So pumped that they
Shrimp and Andouille Sausage Étouffée
Well, here we go again. Another year that seems to fly by! I can’t believe that Fat Tuesday is upon us already! If you have followed me for awhile, you know that I love some good Cajun/Creole food. I must have been a Cajun lady in a past life. I have made Jambalaya, gumbo and
Tinga Chicken Cheese Fries
Today is a very special day in Colorado. Instead of waking up to birds chirping and another warm sunny day, I woke up to the sound of a plow truck cleaning the streets of snow! I realize that most of the country has had more than their fair share of snow this year but we
Garlic Sticky Wings
It’s that time of year when we start playing around with our new kitchen gadgets that we got for Christmas! This year’s toy, an Anova Sous Vide. I was pretty excited to receive this as a gift as I always wondered if it was worth the hype. This week I decided to put it to
Loaded Western Potato Skins
I’m not sure if I’m giddy or afraid! Finally, Colorado is having flat-out crappy weather. It’s cold, rainy, gloomy and pretty much just horrible. I’m giddy because I finally have an excuse to stay home and get chores done but afraid because if this is anything that our winter will be like, it’s a little
Pulled Nashville Hot Chicken Sliders
Three weeks and still no stove or oven! I can’t begin to tell you how painful this has been! If you want to drive a cook crazy, take away their appliances! Ugh! The first thing that I am going to do when I can cook again is fry up a couple of eggs and make
Zesty Horseradish BBQ Sauce on Beef Ribs
So remember last fall when I gutted and remodeled my kitchen? It turned out so nice and I have been happy with everything except for my expensive appliances. Can you imagine that every single appliance has had to be repaired? Six months, I have had a new ice maker and new shelves in the refrigerator (shelves were
Queso Fundido Burgers
Good morning and Happy Father’s Day to all the dads out there! I’m missing my Dad and our annual tradition of watching the US Open together because the lucky guy is in Ireland playing golf with his buddies! I’m so thrilled for him. Ireland, he says, is the place that he always feels like
Lobster Deviled Eggs
Here I go again. I totally forget what day it is and a holiday weekend? Forget about it. They always seem to sneak up on me! While we are all out enjoying our weekend, hopefully cranking up the grill, I’m making Lobster Deviled Eggs! Funny, right? I fired my smoker up for a
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