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You are here: Home / Archives for Gluten free

Chipotle Honey Glazed Turkey

November 20, 2018 By cookingintherockies 3 Comments

Chipotle Honey Glazed Turkey

Well, another few weeks off to explore the USA and enjoy some (but not completely) time away from social media and everything that goes with it! I’ll tell ya, having time away from the computer and checking out life is good for the soul. I needed that trip and going to places where no service

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Filed Under: Events and Parties, Football Fest Recipes, Gluten free, Main Courses, On the Grill, Protein Dishes, Recipes Tagged With: chicken, chicken wings, chipotle honey, Chipotle Honey Glazed Turkey, chipotle peppers, easy glaze, glaze recipe, glazed turkey, ham, honey, honey glazed, smoke, Thanksgiving, thanksgiving dinner, Traeger

Homemade Chicken Stock

October 21, 2018 By cookingintherockies 1 Comment

Homemade Chicken Stock

I started making my own chicken stock when I looked at the ingredient list on a box of chicken stock. Not only did I almost fall over reading how much salt was included per serving but I was flabbergasted to learn that flour is added to the mix. Chicken stock should be gluten-free, however, the store-bought varieties are

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Filed Under: Don't buy it, Gluten free, Recipes, Soups and Stews Tagged With: bone broth, broth, chicken, chicken broth, healthy soup base, homemade, Homemade Chicken Stock, pantry, Rocky Mountain Cooking, soup base, stock, vegetables

Alabama White Sauce Chicken Wings

October 8, 2018 By cookingintherockies 5 Comments

Alabama White Sauce Chicken Wings

I just realized that we are week four into the football season and I haven’t posted any game day recipes yet! What’s wrong with me? I’m usually on it! Well, I’ll make up for it with these Alabama White Sauce Chicken Wings! Even though our Denver Broncos are sucking (bad), we still need to eat. Maybe,

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Filed Under: Appetizer's and Small Plates, Events and Parties, Football Fest Recipes, Gluten free, On the Grill, Protein Dishes, Recipes Tagged With: Alabama White Sauce Chicken Wings, Baking Powder, chicken dry rub, chicken wings, Clabber Girl, denver broncos, easy recipe, Epicurious, football tailgate, grilled chciken wings, Rocky Mountain Cooking, Rumford, Traeger, traeger culinary, Traeger grills, traeger nation, white bbq sauce

Roasted Butternut Squash Risotto

September 24, 2018 By cookingintherockies 7 Comments

Roasted Butternut Squash Risotto

A few weeks back, I had dinner with my friend Pam at her house. Pam loves to cook as much as me and we always seem to make amazing meals together. Pam also loves to garden. Her vegetable garden is so abundant that it could literally feed an army with all the vegetables it produces.

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Filed Under: Gluten free, Main Courses, Recipes Tagged With: arborio rice, Boar's Head, butternut squash, delicious dinner, Dillon Yacht Club, fall dinner, fall leaves, garlic, Gluten free, Lake Dillon, pancetta, risotto, Roasted Butternut Squash Risotto, Rocky Mountain Cooking, sailing, shallots, summit county

Hatch Green Chili Braised Pork

September 9, 2018 By cookingintherockies 3 Comments

Hatch Green Chili Braised Pork, tacos, hatch green chili, braised pork

Well now that we have gotten through the last holiday of the summer, we can now focus on more important things that happen in late summer and fall, like football and Hatch green chilies! It’s my favorite time of year and something that I look forward to, especially the chilies. (I’m a little nervous on

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Filed Under: All things Chili, Appetizer's and Small Plates, Events and Parties, Football Fest Recipes, Gluten free, Main Courses, Protein Dishes, Recipes Tagged With: 505 Brand, appitizer, burritos, Chili Monster, easy, easy braised pork, enchiladas, football food, Gluten free, green chili recipe, Hatch Chili, hatch green chili, Hatch Green Chili Braised Pork, healthy, main course, nachos, Rocky Mountain Cooking, tacos, Tailgate, tamales, The Chili Guy, Wilmore Nursery

Savory Balsamic Blueberry Sauce

August 19, 2018 By cookingintherockies 11 Comments

Savory Balsamic Blueberry Sauce

Truth be known, one of my favorite thing to eat are berries. All kinds of berries. Strawberries, raspberries, blackberries and the lovely blueberries. Blueberries, however, are my favorite. They are packed with all kinds of nutrients with minimal calories, they provide all kinds of health benefits which qualifies them as a superfood. I eat blueberries a few

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Filed Under: Condiment, Events and Parties, Gluten free, Main Courses, On the Grill, Protein Dishes, Recipes, Vegetarian Tagged With: balsamic vinegar, blueberries, chicken, condiment, garlic, Gluten free, gluten free recipe, Happy Kitchen Rocks, kestrel hawk, Kristine's Kitchen, main course, pork easy meal., Rocky Mountain Cooking, savory, Savory Balsamic Blueberry Sauce, shallots, Wholesome Yum

Fresh Peach Nectar

August 5, 2018 By cookingintherockies 20 Comments

Fresh Peach Nectar

Ah, summertime! What screams summer more than a ripe, fresh, juicy peach? Not much in my book, that’s for sure. Anyhoo, this week I picked up my yearly flat of peaches from Palisade, Colorado. Did you know that Colorado’s main fruit crops are peaches and apples? The warm days and cool nights bring out the

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Filed Under: Beverages, Don't buy it, Gluten free, Recipes, Vegetarian, Vegetarian/Vegan Tagged With: Colorado Peaches, Colorado Proud, Fresh Peach Nectar, Fresh peaches, Grown in Colorado, nectar, Palisade, Palisade Peaches, peach nectar

Smoked Salmon Vegetable Spread

July 22, 2018 By cookingintherockies 3 Comments

Smoked Salmon Vegetable Spread

I hope that you enjoyed last weeks photo tour of the Ultimate Summer Road Trip! Now let’s get back to recipes! This week’s Smoked Salmon Vegetable Spread was a creation that I made on our travels with some beautifully smoked salmon that I picked up along with extra veggies that I had in the refrigerator. It ended

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Filed Under: Appetizer's and Small Plates, Breakfast Goodness, Gluten free, Recipes, Travel Tagged With: barnacle bill's, corn, cream cheese, dungeness crab, green onions, oregon coast, Pfeiffer winery, red bell pepper, Smoked Salmon, Smoked Salmon Vegetable Spread, tillamook, whale, woodhaven farms

Lemon Basil Chicken Salad

June 4, 2018 By cookingintherockies 5 Comments

Lemon Basil Chicken Salad

Oh, happy day! That time of year when light and healthy foods just sound like the only thing that you want to eat! When it’s warm out, cool foods always sound like the best thing to eat. I made this Lemon Basil Chicken Salad with that thought in mind exactly. This beautiful dish was last weeks

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Filed Under: Gluten free, Main Courses, Protein Dishes, Recipes, Salads and Salad Dressings Tagged With: basil, chicken salad, chicken salad recipe, easy chicken salad, jefferson County open space, lemon, Lemon Basil Chicken Salad, red rocks, redtail hawks, Rocky Mountain Cooking

Smashed Avocado on Toast

May 13, 2018 By cookingintherockies 7 Comments

Smashed Avocado on Toast

Happy Mother’s Day to all the Mama’s out there! I can’t wait to hang out with my Mom this afternoon. Hopefully, we will do some gardening (weather dependent), maybe watch some golf and, hang with our fur babies. I have some ribs smoking on my Traeger to finish off on the grill later, some orzo

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Filed Under: Appetizer's and Small Plates, Breakfast Goodness, Gluten free, Main Courses Tagged With: Australian food, Australian politics, Avocado Toast, avocados, bacon, easy recipe, funny story, garlic, queso fresco cheese, shallot, Smashed Avo on toast, Smashed Avocado on toast, tomatoes, trader joes, Traeger

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Amazing sausage stuffing with dried fruit, almonds and yes my friends Grand Marnier!

Grand Marnier Stuffing

November 21, 2024 By cookingintherockies 9 Comments

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Amazing sausage stuffing with dried fruit, almonds and yes my friends Grand Marnier!
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