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You are here: Home / Archives for Gluten free

Zucchini Ricotta Frittata

September 10, 2017 By cookingintherockies 1 Comment

Zucchini Ricotta Frittata

I am going to finish up this week with my trip to Europe with Rome! To be honest, I wasn’t too excited to visit another crowded big city. I don’t do well with lots of people in big cities but Rome is different. You are so busy seeing something new and always looking up that

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Filed Under: Appetizer's and Small Plates, Breakfast Goodness, Gluten free, Main Courses, Recipes Tagged With: brunch, easy recipe, frittatam eggs, Gluten free, heathy, percorino, ricotta, ricotta cheese, Rocky Mountain Cooking, roman food tour, Rome, small plate, Tapas, Zucchini Ricotta Frittata, Zucchini Ricotta Frittata recipe

Asian Summer Noodle Salad

August 5, 2017 By cookingintherockies 7 Comments

Asian Summer Noodle Salad

This could quite possibly be my shortest post to date. I am seriously rushing out the door to catch a flight to Barcelona as a starting point to travel to the Balearic Islands and over to Italy and ending up in Rome! I am so excited that I can hardly contain myself. I have never been

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Filed Under: Gluten free, Main Courses, On the Grill, Protein Dishes, Recipes, Salads and Salad Dressings Tagged With: asian pasta salad, Asian salad, Asian Summer Noodle Salad, easy, noodle salad, pasta salad, peanut dressing, Rocky Mountain Cooking, rocky mountain food, shrimp salad, summer salad, summer vegetables, tasty

Brown Ale Butter Sauce Brisket

July 2, 2017 By cookingintherockies 9 Comments

Brown Ale Butter Sauce Brisket

Four years ago this week and 215 recipes later, I have been blogging. Wow! That’s crazy for me to imagine and I am so grateful for all the support that I get from my readers and all the folks in the internet world!  I couldn’t do it without you, thank you! I can’t wait to

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Filed Under: Condiment, Events and Parties, Gluten free, Main Courses, On the Grill, Protein Dishes, Recipes Tagged With: 4th of July, Brisket, Brisket Resipe, Brown Ale, Brown Ale Butter Sauce, Brown Ale Butter Sauce Brisket, crock pot brisket, easy brisket, meat, Picnic, Rocky Mountain Cooking, Smoked Brisket, Traeger, Traeger grills, traeger nation

Lobster Deviled Eggs

May 28, 2017 By cookingintherockies 3 Comments

Lobster Deviled Eggs

    Here I go again. I totally forget what day it is and a holiday weekend? Forget about it. They always seem to sneak up on me! While we are all out enjoying our weekend, hopefully cranking up the grill, I’m making Lobster Deviled Eggs! Funny, right? I fired my smoker up for a

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Filed Under: Appetizer's and Small Plates, Events and Parties, Football Fest Recipes, Gluten free, Recipes Tagged With: Bourbon, chives, deviled eggs, easy recipe, fancy finger food, lobster, Lobster deviled eggs, Lobster deviled eggs recipe, mayonnaise, Memorial Day, Memorial day weekend, Picnic food, picnic recipe, Rocky Mountain Cooking, rocky mountain food, Rocky Mountains, tasty, whiskey ribs

Street Tacos al Pastor

May 7, 2017 By cookingintherockies 2 Comments

Street Tacos al Pastor

Well I’m two days late but not a dollar short! It’s never too late to post a Cinco De Mayo recipe in my book! I’m not sure why I forgot about this holiday except It’s hard for me to keep my days straight as I have been literally swamped with my “real” job, writing recipes

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Filed Under: Appetizer's and Small Plates, Football Fest Recipes, Gluten free, Main Courses, On the Grill, Recipes Tagged With: al Pastor, avocado, cilantro, Cinco De Mayo, Cinco De Mayo recipe, corn tortillas, easy taco recipe, football party food, healthy taco recipe, healthy tacos, on the grill, pineapple, Rocky Mountain Cooking, rocky mountain food, Rocky Mountains, rocky mountian food, salsa, street tacos, Street tacos al Pastor, Street tacos al Pastor recipe, tacos, tortilla, Traeger, white onions

Homemade Teriyaki Sauce

April 30, 2017 By cookingintherockies Leave a Comment

Homemade Teriyaki Sauce

Yikes! Have you ever read the ingredient list for that bottle of teriyaki sauce that’s in your refrigerator? I did and immediately threw it out! Besides being a salt bomb of non distinct flavor, it’s packed with high fructose corn syrup and a chemical list too long list, yet alone pronounce. Good  news though. Making

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Filed Under: Condiment, Don't buy it, Gluten free, Make it, Recipes, Vegetarian, Vegetarian/Vegan Tagged With: easy marinade, easy sauce, garlic, ginger, gluten free teriyaki sauce, Homemade Teriyaki Sauce, Homemade Teriyaki Sauce recipe, pineapple juice, Rocky Mountain Cooking, rocky mountain food, Sesame oil, Tamari

Bourbon Whiskey BBQ Sauce Ribs

April 23, 2017 By cookingintherockies 16 Comments

Bourbon Whiskey BBQ Sauce Ribs

Let me begin by saying that this is NOT a sponsored post by Traeger Grills or Ace Hardware. I am writing this as I am a self proclaimed Traeger Grill addict. It is THE greatest investment that I have ever made in an outdoor grill in my life.  I don’t know what my life would be

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Filed Under: Events and Parties, Football Fest Recipes, Gluten free, Main Courses, On the Grill, Protein Dishes, Recipes Tagged With: Ace hardware, ace hardware recipe, ace hardware traeger grills, backyard bbq, BBQ sauce, bbq sauce recipe, Bourbon, Bourbon whiskey BBQ sauce, Bourbon whiskey BBQ sauce ribs recipe, rib recipe, rocky mountain cookiing, Rocky Mountain Cooking, rocky mountain foods, smoked rib, smoked ribs recipe, traeger grill recipe, Trager, Trager grills, whiskey

Jambalaya

February 19, 2017 By cookingintherockies 12 Comments

Jambalaya

Some of you already know but I thought today is the right time to make my big announcement. I accepted a proposal in early January. I have been “engaged”, getting all my ducks in a row, my thoughts organized and all the other nitty gritty taken care of… So as of today, I’m getting married.

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Filed Under: Events and Parties, Football Fest Recipes, Gluten free, Main Courses, Recipes Tagged With: easy Jambalaya, easy Jambalaya recipe, fat tuesday, fat tuesday recipe, good southern food, Jambalaya, Jambalaya recipe, langostino, langostino recipe, Louisiana, mardi gras, Mardi gras 2017, mardi gras food, mardi gras recipe, new orleans, rice recipe, rocky mountain cookiing, Rocky Mountains, sausage recipe, shrimp recipe, southern food

Marinara Braised Pork Ribs

January 22, 2017 By cookingintherockies 4 Comments

Marinara Braised Pork Ribs

I’m starting on week two of eight for the year when my TV is running 24/7. Yep! Tennis major season is underway all the way Down Under! I love watching the Open and the upsets this year have been stunning, so the week is only going to get better! I really hope Federer can win

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Filed Under: Appetizer's and Small Plates, Events and Parties, Football Fest Recipes, Gluten free, Protein Dishes, Recipe, Recipes Tagged With: Audubon Society nature center, easy weeknight meal, football fest recipe, Marinara Braised Pork Ribs, Marinara Braised Pork Ribs easy, Marinara Braised Pork Ribs recipe, party foods, Rocky Mountain Cooking

Cantonese Grilled Pork Asian Salad

January 17, 2017 By cookingintherockies 4 Comments

Cantonese Grilled Pork Asian Salad

You know that old saying, “it’s not my first rodeo”, well I was able to say “this is my first rodeo”. Yep! I actually got to see my first rodeo. Twenty six years of living in the West and I had never been. It’s kinda sacrilege in our neck of the woods. Anyway, for 16

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Filed Under: Gluten free, Main Courses, On the Grill, Protein Dishes, Recipes, Salad Dressings, Salads and Salad Dressings Tagged With: asian dressing recipe, Asian salad, Asian salad dressing, asian salad recipe, Cantonese Grilled Pork Asian Salad, Cantonese Grilled Pork Asian Salad recipe, Gluten free, gluten free recipe, National Western Stock Show, pork, pork recipe, Rocky Mountain Cooking, Rocky Mountains

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Amazing sausage stuffing with dried fruit, almonds and yes my friends Grand Marnier!

Grand Marnier Stuffing

November 21, 2024 By cookingintherockies 9 Comments

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Amazing sausage stuffing with dried fruit, almonds and yes my friends Grand Marnier!
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