Here I go again. I totally forget what day it is and a holiday weekend? Forget about it. They always seem to sneak up on me! While we are all out enjoying our weekend, hopefully cranking up the grill, I’m making Lobster Deviled Eggs! Funny, right? I fired my smoker up for a party last
Fettuccine with Lobster and Asparagus Cream Sauce
So last week my friend Lea Ann and me participated in a local, annual Copper Pot chef competition. It’s a fun event that mimics an Iron Chef format. This year’s secret ingredient was “peppers”. Every team gets a table, an electric outlet and a camp stove to make their dish! Yes friends, I said camp
