Just in time for the Forth of July. My grill died, again! I say this because I have had four grills in ten years. It was getting to the point of stupid and me being cheap. So I decided to bite the bullet and buy what I really wanted. A smoker and a grill,
“Black and Blue” Berry Cobbler
For as long as I can remember, on Father’s Day, my Dad and me sprawl out on the couch, eat Cheetos, have a beer or two and watch the US Open on TV. It’s what we do and it’s always fun. This year instead of baking him a blueberry pie, I decided to mix it
Portobello Mushroom & Chicken Enchiladas
It’s a well know fact that I love Mexican food. Mainly I feed my taco addiction but once in awhile I need something a little different and in this case I needed to feed a few others as well, so portobello mushroom & chicken enchiladas was made. This is my favorite way to eat enchiladas
Spicy Pickled Pineapple with Shrimp
Who would have thunk? Another busy week on the homestead! It is springtime in Colorado and even though our state has hit with devastating storms on the Eastern plains and massive hail storms in the city, wicked thunderstorms every afternoon we still manage to get outside and grab as much vitamin D as possible. Well,
S’more Brownies
Who doesn’t love a S’more? I’m not sure because I sure do. I equate eating a S’more to summertime, camping and backyard BBQ’s however our Colorado weather has been so dang crappy that I had to improvise for last weekends festivities, the “indoor” kind of S’more. S’more Brownie. Equally as delicious, just a little less
Cherry Pepper “Da Bomb” Vinaigrette
Today is one of those days. You know the one when you get up early and get so much stuff done that by noon you scratch your head and wonder what else you can do because you are on a roll. Yep, that’s me. I finished planting my vegetable garden, all my flower pots are
Marsala Short Ribs
Happy Mother’s day y’all or more like Merry Christmas from Colorado… Are you kidding me. One week of solid rain and topped off on Saturday night with a giant Spring blizzard. It was really bad last night friends, so bad in fact that we had to nix dinner plans and hunker down and stay home.
Cobb Salad with Warm Bacon Vinaigrette
This week has been so warm that all I can think about is that summer is right around the corner and that I actually have to put a bathing suit on next week. Eeeks! The workouts with the trainer have been awesome over at Iron Tribe and I can already tell that after five
Arancini with Ham and Asparagus
This week’s post pays homage to the ubiquitous leftover “Easter” ham sitting in many refrigerators around the country! I had quite a few people ask me what to do with all their leftovers. Since I’m not the big fan of split pea soup (which you can still make cause this recipe only calls for a
Chicken Marsala Meatballs
It’s March Madness season, the time of the year when football is over, professional basketball and hockey are (it seems like) only half way through their seasons and baseball is just getting started! So we watch college basketball…With Kentucky being so awesome this year, I’m sure that half of the country wants them to win
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