I’m having a hard time believing that it’s August already. I swear the older I get the days get shorter and there never seems to be enough time. Who else feels this way? It is what it is and we just gotta deal right? Amidst all the craziness that last week brought, I got to
This past weekend sucked. It was so cold and snowy on Saturday that I had nothing else to do but stay home, cook and have a glass of wine. Seriously, it was that cold. The dogs didn’t even want to go out. Terrible. Since Thanksgiving is coming up so quick, it ended up being perfect
There are two rules of thought in this world on brussel sprouts. You either love them or hate them. There really is no in between on this subject. So I’m not going to be a brussel sprout pusher but if I was (hint hint) I would have the haters try these Maple Glazed Brussel Sprouts.
Well, here it goes… my first blog post and the beginning of something new! It’s a little scary but a good scary! So after some thought and months of filling up my “online recipe box”, I decided to start with risotto. I love risotto and its one of my go to things to