Grand Marnier Stuffing
This past weekend sucked. It was so cold and snowy on Saturday that I had nothing else to do but stay home, cook and, have a glass of wine. Seriously, it was that cold. The dogs didn't even want to go out. Terrible. Since Thanksgiving is coming up so quickly, it ended up being perfect timing to get
Locro de Papa (Ecuadorian Potato Cheese Soup)
Well, I'm back from summer camp. Er, I mean the Galapagos Islands and Ecuador. A lifelong dream and bucket list adventure has come and gone. My head is full of amazing sites and experiences that are hard to explain if you haven't done them yourself.
Colcannon with Irish Sausage
Colcannon. What the heck is colcannon? Those were my thoughts exactly this week when I was trying to decide what to make in preparation for St. Patrick's Day! Well, all I can say is that the Irish were up to something delicious when they started
Warm Salsa Fish Tacos with Avocado Cream Sauce
As I mentioned last week, I belong to The Denver Bloggers Club. It's a group where we share ideas about blogging and receive useful information from a monthly speaker. I met Teri Verbickis at one of these meetings. Food photographer extraordinaire,
Jambalaya
Some of you already know but I thought today is the right time to make my big announcement. I accepted a proposal in early January. I have been "engaged", getting all my ducks in a row, my thoughts organized and all the other nitty gritty taken care
Raspberry Curd Love Pastries
A couple of weeks back I was chatting with one of my tennis gals, Leigh and we were discussing our businesses. Her company is Plum Creek Gourmet which produces yummy fruit and nut bar mixes and natural vanilla sugars. Her nut bar mixes are great
Spicy Chicken Flautas
Less than a week away and the country will be glued to the couch watching the Super Bowl. I will be but after half time. My best high school friend is flying in that evening for my birthday and it so happens that her flight arrives at 7pm. Kind of a
Marinara Braised Pork Ribs
I'm starting on week two of eight for the year when my TV is running 24/7. Yep! Tennis major season is underway all the way Down Under! I love watching the Open and the upsets this year have been stunning, so the week is only going to get better! I
Cantonese Grilled Pork Asian Salad
You know that old saying, "it's not my first rodeo", well I was able to say "this is my first rodeo". Yep! I actually got to see my first rodeo. Twenty six years of living in the West and I had never been. It's kinda sacrilege in our neck of the
French Onion Beef Soup
It seems as though most of the country is covered with snow now! Wow, that was quite a storm that blew through. I feel bad for my friends who live in the South. I'm sure that they have been in "holy cow, now what do we do " mode! This was only our
Chicken Satay with Sesame Dipping Sauce
Happy New Year to everyone! I hope that everyone had a safe and FUN weekend. Eating, drinking and just being darn merry! Yeah for a new year and all the good things that are in store. I have a feeling that this year is gonna be a crazy fun
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