Grand Marnier Stuffing
By cookingintherockies 9 Comments
This past weekend sucked. It was so cold and snowy on Saturday that I had nothing else to do but stay home, cook and, have a glass of wine. Seriously, it was that cold. The dogs didn't even want to go out. Terrible. Since Thanksgiving is coming up so quickly, it ended up being perfect timing to get
Chicken Parmesan Sandwiches
By cookingintherockies Leave a Comment
Happy Easter everyone! Well, it's for sure springtime in Colorado! I love it! We got a bunch of snow and rain pretty much every evening this week followed by warm sunny days! I am literally watching leaves come out and the grass turning green by
Italian Easter Pie
By cookingintherockies 4 Comments
So while I was thinking of what to make for Easter this year, I decided to do a little research and see what people in other countries make for the holiday dinner. Well, I hate to say this but here in the good Ol' USA, we are boring. A baked Ham is
Corned Beef and Cabbage Sandwich
By cookingintherockies 2 Comments
Happy day after St. Patricks Day to everyone. I hope the Irish flu isn't affecting you today! :) If it is, this Corned Beef and Cabbage Sandwich will be the perfect cure! Haha! This past week, I was in serious "I need to have a Reuben" mode. Maybe
Irish Beef Stew
By cookingintherockies Leave a Comment
I know it sounds crazy but the end of Daylight Savings time is one of my favorite times of the year! I'm a sucker for sunshine and longer days make me super happy! I love my long walks in the evening and these longer days are perfect for just that!
Blood Orange Glazed Salmon
By cookingintherockies 2 Comments
A couple of weeks back when I was in Winterpark with the gals (the beginning of Lent) we stayed in one night for dinner. I made this beautiful Sopa de Fideo (Mexican noodle soup) since I put some chicken in it, some ladies decided we should have some
Linguine al Vino Blanco
By cookingintherockies 2 Comments
I can't believe that I am saying this but the other night, I had leftover wine. Yep, this is a true statement. Generally, I would have no problem drinking it at a later date, but this time, I forgot to put the cork back in and left it on the counter.
Korean Barbecue Ribs
By cookingintherockies 5 Comments
It seems only fitting to make Korean food this week since we deep into watching the Olympics! Or at least I am! Lol! It's been fun to watch, especially the kid from Silverthorne, Colorado, Red Gerard. I used to live up there and I'll tell you,
Shrimp and Andouille Sausage Étouffée
By cookingintherockies 3 Comments
Well, here we go again. Another year that seems to fly by! I can't believe that Fat Tuesday is upon us already! If you have followed me for awhile, you know that I love some good Cajun/Creole food. I must have been a Cajun lady in a past life. I have
Tinga Chicken Cheese Fries
By cookingintherockies 4 Comments
Today is a very special day in Colorado. Instead of waking up to birds chirping and another warm sunny day, I woke up to the sound of a plow truck cleaning the streets of snow! I realize that most of the country has had more than their fair share of
Garlic Sticky Wings
By cookingintherockies 14 Comments
It's that time of year when we start playing around with our new kitchen gadgets that we got for Christmas! This year's toy, an Anova Sous Vide. I was pretty excited to receive this as a gift as I always wondered if it was worth the hype. This week I
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