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You are here: Home / Archives for Rocky Mountain Cooking

Cod with Fresh Herb Sauce

April 2, 2019 By cookingintherockies 4 Comments

Cod with Fresh Herb Sauce

The other day I couldn’t believe it! The fish department had FRESH cod available and it was on sale! I was pretty excited about this as getting fresh fish anything in Colorado (for a decent price) is kind of unheard of. Even better, it just was delivered in the morning! Win, win for me (and

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Filed Under: Gluten free, Main Courses, Protein Dishes, Recipes Tagged With: Cod with Fresh Herb Sauce, easy weeknight meals, fish recipe, fresh cod, fresh herb sauce, Gluten Free fish recipe, how to make a fresh herb sauce, How to make cod fish, meal ideas during lent, meals during lent, Rocky Mountain Cooking

Irish Cream Chocolate Chip Cookies

March 17, 2019 By cookingintherockies 2 Comments

Irish Cream Chocolate Chip Cookies

This could be classified as a darn pretty sight. A rack of Irish Cream Chocolate Chip Cookies! Now I just need a frosty glass of milk! Happy St Patricks Day! An Irish Blessing For you! May love and laughter light your days and warm your heart and home May good a faithful friends be yours where ever you

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Filed Under: Desserts, Recipes, Vegetarian Tagged With: chocolate chip cookies, Cookie recipe, How Do I make Chocolate Chip Cookies, How do I make Irish Cream Chocolate Chip Cookies, Irish cream, Irish Cream Chocolate Chip Cookies, Irish Cream Rcipe, Recipes with Irish Cream, Rocky Mountain Cooking, St Patricks Day

Healthy Chicken Pad Thai

January 15, 2019 By cookingintherockies 4 Comments

Healthy Chicken Pad Thai

Hello, Y’all! Well, it happened in Denver this past weekend. We got a proper snow storm. Yep, snow that accumulated more than an inch. We actually got a solid 8 inches at my house. Super exciting considering how dry it’s been. I love it, my dog Tommy, not so much… This weeks craving was Pad Thai.

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Filed Under: Gluten free, Main Courses, Protein Dishes, Recipes Tagged With: chicken, comfort food, easy weeknight supper, Gluten free, gluten free recipe, healthy, Healthy Chicken Pad Thai, pad thai, Rocky Mountain Cooking, veggies

Chicken Cordon Bleu Pot Pie

January 8, 2019 By cookingintherockies 5 Comments

Chicken Cordon Bleu Pot Pie

[social_warfare] Happy New Year everyone. Back to the grind of everyday life. I have been spending the past week working on the mundane backend stuff to make my website work better. I hope you notice a difference, I have noticed an improvement on my end, so I hope you do too! Truth be told, I’m obsessed with

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Filed Under: Main Courses, Protein Dishes, Recipes Tagged With: chicken, Chicken Cordon Bleu Pot Pie, comfort food, Cordon Bleu, ham, mini, Mushrooms, pie dough, pot pie, Rocky Mountain Cooking, weeknight dinner, white wine cream sauce

Easy French Cassoulet

December 31, 2018 By cookingintherockies 5 Comments

Easy French Cassoulet

As I sit here at my desk on the last day of 2018, the snow is gently falling and Van Morrison is singing to me. It’s a lovely way to reflect on how truly lucky I am. 2018 was a year filled with adventure, travel, the love of family and friends, new experiences, the beauty of

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Filed Under: Events and Parties, Main Courses, Recipes, Soups and Stews Tagged With: beans, carrots, Cassoulet, chicken, Easy French Cassoulet, French Cassoulet, Good Luck food, kale, new years, pork, Rocky Mountain Cooking

French Chicken Onion Soup

October 22, 2018 By cookingintherockies 5 Comments

French Chicken Onion Soup

Truth be known, to me, French Onion Soup should be a food group! A few years ago, I got tired of going out to a restaurant to get it and quite honestly, sometimes it would come out incredibly salty. So I started making it at home instead. Now I can make it and eat it

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Filed Under: Appetizer's and Small Plates, Main Courses, Protein Dishes, Recipes, Soups and Stews Tagged With: cheese, chicken, ementaller, fontina cheese, French Chicken Onion Soup, French Chicken Onion Soup recipe, french onion soup, Gruyere cheese, Homemade Chicken Stock, homemade croutons, onions, Rocky Mountain Cooking, soup recipe, swiss cheese

Homemade Chicken Stock

October 21, 2018 By cookingintherockies 1 Comment

Homemade Chicken Stock

I started making my own chicken stock when I looked at the ingredient list on a box of chicken stock. Not only did I almost fall over reading how much salt was included per serving but I was flabbergasted to learn that flour is added to the mix. Chicken stock should be gluten-free, however, the store-bought varieties are

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Filed Under: Don't buy it, Gluten free, Recipes, Soups and Stews Tagged With: bone broth, broth, chicken, chicken broth, healthy soup base, homemade, Homemade Chicken Stock, pantry, Rocky Mountain Cooking, soup base, stock, vegetables

Alabama White Sauce Chicken Wings

October 8, 2018 By cookingintherockies 5 Comments

Alabama White Sauce Chicken Wings

I just realized that we are week four into the football season and I haven’t posted any game day recipes yet! What’s wrong with me? I’m usually on it! Well, I’ll make up for it with these Alabama White Sauce Chicken Wings! Even though our Denver Broncos are sucking (bad), we still need to eat. Maybe,

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Filed Under: Appetizer's and Small Plates, Events and Parties, Football Fest Recipes, Gluten free, On the Grill, Protein Dishes, Recipes Tagged With: Alabama White Sauce Chicken Wings, Baking Powder, chicken dry rub, chicken wings, Clabber Girl, denver broncos, easy recipe, Epicurious, football tailgate, grilled chciken wings, Rocky Mountain Cooking, Rumford, Traeger, traeger culinary, Traeger grills, traeger nation, white bbq sauce

Sauerbraten (German Pot Roast)

October 1, 2018 By cookingintherockies 4 Comments

Sauerbraten (German Pot Roast)

Well, it’s definitely autumn in Colorado. In the course of two weeks, we have gone from 90-degree temperatures to the low to mid 60’s. I have broken out the long pants and sweatshirts and even turned the heat on this morning. It makes me a little sad but it’s all good.  Early autumn in Colorado

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Filed Under: Main Courses, Recipe, Recipes Tagged With: autumn, chuck roast, Colorado, fall, german, german food, ginger snaps, glacier, make ahead dish, Octoberfest, pot roast, Pot Roast recipe, Rocky Mountain Cooking, Sauerbraten, Sauerbraten (German Pot Roast), St. Mary' Glacier, stick to your ribs, sweet and sour, traditional german recipe

Roasted Butternut Squash Risotto

September 24, 2018 By cookingintherockies 7 Comments

Roasted Butternut Squash Risotto

A few weeks back, I had dinner with my friend Pam at her house. Pam loves to cook as much as me and we always seem to make amazing meals together. Pam also loves to garden. Her vegetable garden is so abundant that it could literally feed an army with all the vegetables it produces.

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Filed Under: Gluten free, Main Courses, Recipes Tagged With: arborio rice, Boar's Head, butternut squash, delicious dinner, Dillon Yacht Club, fall dinner, fall leaves, garlic, Gluten free, Lake Dillon, pancetta, risotto, Roasted Butternut Squash Risotto, Rocky Mountain Cooking, sailing, shallots, summit county

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Amazing sausage stuffing with dried fruit, almonds and yes my friends Grand Marnier!

Grand Marnier Stuffing

November 21, 2024 By cookingintherockies 9 Comments

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Welcome to Rocky Mountain Cooking! A place to explore Colorado Food and Lifestyle! Pull up a chair, pour a glass of wine and explore all kinds of great recipes! [learn more]
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Amazing sausage stuffing with dried fruit, almonds and yes my friends Grand Marnier!
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Lasagna Soup
Crab-Stuffed Mushrooms
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