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Hatch Green Chili Braised Pork

September 9, 2018 By cookingintherockies 3 Comments

Hatch Green Chili Braised Pork, tacos, hatch green chili, braised pork

Well now that we have gotten through the last holiday of the summer, we can now focus on more important things that happen in late summer and fall, like football and Hatch green chilies! It’s my favorite time of year and something that I look forward to, especially the chilies. (I’m a little nervous on

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Filed Under: All things Chili, Appetizer's and Small Plates, Events and Parties, Football Fest Recipes, Gluten free, Main Courses, Protein Dishes, Recipes Tagged With: 505 Brand, appitizer, burritos, Chili Monster, easy, easy braised pork, enchiladas, football food, Gluten free, green chili recipe, Hatch Chili, hatch green chili, Hatch Green Chili Braised Pork, healthy, main course, nachos, Rocky Mountain Cooking, tacos, Tailgate, tamales, The Chili Guy, Wilmore Nursery

Peachy Keen Cocktail

August 30, 2018 By cookingintherockies 10 Comments

Peachy keen cocktail, peach nectar, cocktail recipe,

A few weeks back, I posted a recipe for homemade  Fresh Peach Nectar. Having all that delightful juice on hand inspired me to make a cocktail with it. Boy did it! The peach nectar is a perfect base for light and refreshing Peachy Keen Cocktail! I added the fresh flavors of peach schnapps, blueberry vodka along with regular

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Filed Under: Beverages, Events and Parties, Recipes Tagged With: adult beverages, black box spirits, black box wines, blueberries, blueberry vodka, cocktail, Colorado, labor day, peach cocktail, peach cocktail recipe, peach martini, peach martini recipe, peach nectar, peach schnapps, Peachy Keen Cocktail, Rocky Mountain Cooking, summer cocktail, vodka

Savory Balsamic Blueberry Sauce

August 19, 2018 By cookingintherockies 11 Comments

Savory Balsamic Blueberry Sauce

Truth be known, one of my favorite thing to eat are berries. All kinds of berries. Strawberries, raspberries, blackberries and the lovely blueberries. Blueberries, however, are my favorite. They are packed with all kinds of nutrients with minimal calories, they provide all kinds of health benefits which qualifies them as a superfood. I eat blueberries a few

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Filed Under: Condiment, Events and Parties, Gluten free, Main Courses, On the Grill, Protein Dishes, Recipes, Vegetarian Tagged With: balsamic vinegar, blueberries, chicken, condiment, garlic, Gluten free, gluten free recipe, Happy Kitchen Rocks, kestrel hawk, Kristine's Kitchen, main course, pork easy meal., Rocky Mountain Cooking, savory, Savory Balsamic Blueberry Sauce, shallots, Wholesome Yum

Summer Vegetable Potato Salad

July 29, 2018 By cookingintherockies 8 Comments

Summer Vegetable Potato Salad

I can’t believe that we are smack dab in the middle of summer. Oh, how time flies especially this summer when things have been so busy, busy, busy! Last week, I hosted a small dinner party that included my parents and my Auntie Debbie who was in town visiting from Brooklyn. I wanted to keep

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Filed Under: Main Courses, Recipes, Salads and Salad Dressings, Side Dishes, Vegetarian Tagged With: corn, cucumber, dill, easy potato salad, fresh dill, fresh summer vegetables, Picnic food, polidori sausage, potato salad recipe, potatoes, Rocky Mountain Cooking, side dish, summer food, Summer vegetable potato sald, summer vegetables, summertime food, tasty, Traeger

The Ultimate Summer Road Trip

July 16, 2018 By cookingintherockies 18 Comments

The Ultimate Summer Roadtrip

First off! I’m home and ready to get back to my normal routine of writing recipes, posting on my blog, walking the dogs, tennis and oh yeah.. my day job selling houses! Four weeks away is forever especially with the limited cell phone and internet coverage! It’s all good though. I learned that the world

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Filed Under: Travel Tagged With: california, camping, cascade mountains, Colorado, columbia rive, crater lake, crater national park, flaming gorge, glacier national park, Glenn's Ferry., grand teton national park, grand tetons, helena montana, hood river, idaho, lake sacajawea, lewis and clark, lolo pass, montana, oregon, oregon coast, redwood trees, redwoods, Rocky Mountain Cooking, Rocky Mountains, rogue river, RV, RV life, snake river, utah, washington state, wind farms, windmills, wyoming, yellowstone national park

Lemon Basil Chicken Salad

June 4, 2018 By cookingintherockies 5 Comments

Lemon Basil Chicken Salad

Oh, happy day! That time of year when light and healthy foods just sound like the only thing that you want to eat! When it’s warm out, cool foods always sound like the best thing to eat. I made this Lemon Basil Chicken Salad with that thought in mind exactly. This beautiful dish was last weeks

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Filed Under: Gluten free, Main Courses, Protein Dishes, Recipes, Salads and Salad Dressings Tagged With: basil, chicken salad, chicken salad recipe, easy chicken salad, jefferson County open space, lemon, Lemon Basil Chicken Salad, red rocks, redtail hawks, Rocky Mountain Cooking

Cilantro Lime Roasted Chicken

April 29, 2018 By cookingintherockies 3 Comments

Have you ever had one of those mornings? You know the ones when your computer doesn’t want to cooperate with you. I was having one of those mornings today and uploading my first picture to WordPress. So after about two hours of messing around with it, I gave up and used the picture that it wants

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Filed Under: Gluten free, Main Courses, On the Grill, Protein Dishes, Recipes Tagged With: chicken, cilantro, Cilantro lime roasted chicken, cilantro lime roasted chicken recipe, cosmopolitan, garlic, honey, lime, roasted chicken recipe, Rocky Mountain Cooking, Springtime, Traeger

Linguine al Vino Blanco

February 25, 2018 By cookingintherockies 2 Comments

Linguine al Vino Blanco

I can’t believe that I am saying this but the other night, I had leftover wine. Yep, this is a true statement. Generally, I would have no problem drinking it at a later date, but this time, I forgot to put the cork back in and left it on the counter. Bummer. As someone who

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Filed Under: Main Courses, Protein Dishes, Recipes, Restaurant Reviews Tagged With: basil, chardonnay, friends, garlic, Heather Blake, lemon, linguine, Linguine al Vino Blanco, olde town arvada, pancetta, parmesan, parsley, Rocky Mountain Cooking, scampi, schoolhouse kitchen and libations, shallots, shrimp

Korean Barbecue Ribs

February 19, 2018 By cookingintherockies 5 Comments

Korean Barbecue Ribs

It seems only fitting to make Korean food this week since we deep into watching the Olympics! Or at least I am! Lol! It’s been fun to watch, especially the kid from Silverthorne, Colorado, Red Gerard. I used to live up there and I’ll tell you, Silverthorne is pumped for it’s new star! So pumped that they

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Filed Under: Appetizer's and Small Plates, Football Fest Recipes, Gluten free, Main Courses, Recipes Tagged With: beef, chili sauce, Colorado, Devils Thumb Ranch, easy, Fraser, gochujang, Icicles, Korean Barbecue Ribs, Korean food, marinade, Olympics, pork, Rocky Mountain Cooking, spicy, sweet, Winter Park

Homemade Minestrone Soup

January 7, 2018 By cookingintherockies 2 Comments

Homemade Minestrone Soup, Homemade Minestrone Soup recipe, healthy Homemade Minestrone Soup

Happy New Year Everyone! I hope that you had a safe and fun holiday! This New Years I did something that I haven’t done in probably 15 years! I made the trip up to Keystone Resort to hang out with forever friends from Cincinnati at their home in the mountains, my old stomping grounds. What

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Filed Under: Main Courses, Recipes, Soups and Stews, Vegetarian, Vegetarian/Vegan Tagged With: easy Homemade Minestrone Soup, Happy New Year, Healthy Homemade Minestrone Soup, Healthy Homemade Minestrone Soup recipe, Homemade Minestrone Soup, Homemade Minestrone Soup recipe, Keystone Resort, Minestrone soup, Minestrone soup recipe, Rocky Mountain Cooking, Snake River Saloon, Super Moon, Wolf Moon

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Amazing sausage stuffing with dried fruit, almonds and yes my friends Grand Marnier!

Grand Marnier Stuffing

November 21, 2024 By cookingintherockies 9 Comments

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Welcome to Rocky Mountain Cooking! A place to explore Colorado Food and Lifestyle! Pull up a chair, pour a glass of wine and explore all kinds of great recipes! [learn more]
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Recent Recipes

Amazing sausage stuffing with dried fruit, almonds and yes my friends Grand Marnier!
Colorado Chicken Pizza with Cheesy White Sauce
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Lasagna Soup
Crab-Stuffed Mushrooms
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Maple Bourbon Glazed Turkey
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