The countdown begins, for real now! Thanksgiving is on Thursday except we are doing ours on Wednesday this year which I’m looking forward too. An actual holiday where I have absolutely nothing to do but lay on my couch, watch football and eat leftovers! This year’s dessert is an Apple Galette. What the heck is a
Apple Bread Pudding with Apple Brandy Sauce
Well, I wasn’t planning on cooking for Thanksgiving this year but our dinner for seven quickly soared to sixteen in the past day! Wow, this is going to be a fun day! Me and my parents, my brother and his family, my Aunt Nancy, old man Cotton, my friends Lauren and Paul and their kiddos
Stuffed Turkey Breast
Wow! Can you believe that Thanksgiving is next week already? I can’t, especially when I am still running around in a tennis skirt and flip flops this far into November. I’m on my 27th year in Colorado and I have NEVER done this before. I’m certainly not complaining though. I got to take one of
Roasted French Turkey
I can’t believe that Thanksgiving is this week. Man, this year has flown by. This year I’m headed up to my parents house in Evergreen, CO for our annual feast. We will be having a fun group of new and old friends. In my family our motto has always been the more the merrier but
Pumpkin Panna Cotta
Let the Holidays begin! Holy cow, I can’t even imagine how this year has flown by! So tomorrow is my first of two Thanksgiving dinners and since I didn’t feel like making my fourth Guinness Pecan Pie, I decided to mix it up and make a dessert that didn’t have the word “pie” in
