Well, here we go again. It’s Christmas! This year I am hosting the festivities and was given the challenge to make a gluten-free dinner for a guest that has a medical reason for eating gluten-free. Making a gluten-free main course is easy, I’ll be making sous vide leg of lamb, roasted veggies and some type
Raspberry Curd Love Pastries
A couple of weeks back I was chatting with one of my tennis gals, Leigh and we were discussing our businesses. Her company is Plum Creek Gourmet which produces yummy fruit and nut bar mixes and natural vanilla sugars. Her nut bar mixes are great because they are all natural and contain no preservatives. You
Limoncello Cream Berry Cake
Well it’s been a hot one in Colorado this past week. It actually was 100 degrees on Tuesday. Holy cow! One hundred degrees in June. In my twenty six years here, I’m not sure that I have even seen it that HOT in June! I shutter to the thought of what this may bring us
