Thai Veggie Burger

So I’m kinda digging this food blogging thing. Some pretty cool opportunities are starting to fall into my lap and I love it. Last month I was asked to participate in the Food Blogger Cookbook Swap, hosted by Alyssa of and Faith of , I sent a cookbook to another food blogger and received this cookbook in return!

Book from book swap!

Book from book swap!

My book came from Sydney who lives in California. She sent me a beautiful vegetarian cookbook. The book “peas and thank you” is not only a super clever name, it has some great ideas for vegetarian and vegan cooking. Make sure you check out Sydney’s blog at She makes a lot of super clean food recipes as it looks like she has food allergies. She may be a good contact if you have food allergies too!

So our assignment was to make a recipe from our new book. I thought that I would make the Thai Veggie Burger. Sounded good and something that I have never tried in my life! So after scanning my pantry this morning, I had everything in my house to make the recipe. (When does that ever happen)?  I ended up adapting the recipe from the book as the first round didn’t turn out to my liking and quite honestly needed more flavor and texture. I upped the amount of oats and added Serrano peppers, salt and pepper. I think this version turned out better. It held together more tightly and the Serrano peppers added some heat which I like in my Thai foods. It also just needed salt and pepper! Doh…

So I hope you try this on your next ‘meatless” Monday and check out the beautiful cookbook “peas and thank you”! It’s a good one for your library! I’m glad it’s in mine now!

5.0 from 1 reviews
Thai Veggie Burger
A nice blend of Thai flavors for a different kind of burger.
Recipe type: Vegetarian
Cuisine: Asian
  • 1 cup old fashioned oats, ground into a course flour
  • 1 14-oz can cannellini beans
  • 2 tsp low sodium tamari sauce (or low sodium soy sauce)
  • 2 tsp lime juice
  • 2 teaspoons sesame oil
  • 1 garlic clove
  • ½ teaspoon ground ginger
  • 2 tablespoons smooth peanut butter
  • ¼ cup fresh cilantro
  • ½ small Serrano pepper
  • ¾ cup broccoli slaw
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 2 green onions sliced thin, white and green parts
  • 4 hamburger buns or sandwich thins
  • 4 pineapple rings (fresh or canned)
  1. In a food processor, grind oats. Add beans, soy sauce, lime juice, sesame oil, garlic, ginger, peanut butter, cilantro, Serrano pepper, broccoli slaw, salt and pepper. Pulse mixture is combined but still slightly chunky. Stir in green onions and refrigerate mixture for 30 minutes.
  2. Coat a skillet olive oil and heat over medium-high heat. Form four patties from the burger mixture. Fry in a skillet for 5-6 minutes on each side.
  3. Toast buns and top with pineapple rings and any other desired toppings.
  4. Place finished patties on buns and serve.
I served my Thai Veggie Burgers with doctored up mayo. 1 tablespoon of mayo with a few drops of sesame oil and a little chopped up fresh cilantro. Yum!


Here is the list of bloggers who participated. Click through to discover some of our favorite cookbooks!

An Edible Mosaic
avocado bravado
Blue Kale Road
Blueberries And Blessings
Cheap Recipe Blog
Confessions of a Culinary Diva
Create Amazing Meals
Cucina Kristina
Culinary Adventures with Camilla
Cupcake Project
Dinner is Served 1972
Done With Corn
Eats Well With Others
Everyday Maven
Flour Me With Love 
From My Sweet Heart 
Great Food 360° 
Healthy. Delicious. 
I’m Gonna Cook That! 
Je Mange la Ville 
Karen’s Kitchen Stories 
Kitchen Treaty 
Olive and Herb
OnTheMove-In The Galley 
Our Best Bites 
Paleo Gone Sassy
poet in the pantry 
Rhubarb and Honey 
Rocky Mountain Cooking
Shikha la mode 
Shockingly Delicious
Sifting Focus 
Spoonful of Flavor 
Tara’s Multicultural Table 
The Not So Exciting Adventures of a Dabbler 
The Suburban Soapbox 
The Whole Family’s Food 

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  1. says

    That Thai Veggie Burger looks fantastic! Will definitely have to try this one –

    So much fun to find you through the cookbook exchange. I agree, this blogging thing is a lot of fun and many great opportunities!

  2. says

    Thank you so much for participating in the swap and helping to make it a success! I have at least 2 or 3 meatless meals a week, so I’d be all over that beautiful book! The burgers you made look fantastic!


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