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You are here: Home / Football Fest Recipes / Cincinnati Chili

Cincinnati Chili

October 15, 2013 By cookingintherockies 11 Comments

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Cincinnati Chili

Ok, favorite food department! A plate of Cincinnati Chili over spaghetti. This delightfulness happens to be a 5-way! Happiness on a plate!

Growing up in Cincinnati, we knew nothing but Cincinnati chili, heck we hardly even knew of Texas or for that matter green chili! Cincinnati Chili was it, the be all and end all, the bomb.

To us Cincinnatians, it is and always will be the best chili in the world. For the past 25 years since I have lived out of Ohio, my friends have always supplied me with cans or dry packets of seasoning mix to make my ultimate comfort food! Now, the pickings are slim so I needed to figure a way to re-create it!

One of my first jobs was slinging coney dogs and 3-ways (ha) at Gold Star Chili and when I got older, late night munchies at Skyline Chili. They made Goldstar Chili across the valley in Mt. Washington from my neighborhood and we woke up to the smell of fresh chili every morning! I think this is why I crave it, I can still smell it! Ah, the memories!


Now that I’m older and a total foodie, I have tasted some simply amazing “real” chilies but I still crave what I grew up with. Cincinnati Chili was invented by some Greek Families back in the day and they incorporated crazy ingredients like cinnamon, cloves, and chocolate! Who knew that mixing all these things up in a meat and tomato sauce and served over spaghetti would be so good? Here is a great article about the history of Cincinnati Chili. Give it a read if you are interested.

So I have heard it before, Cincinnati Chili is all wrong. It is. It’s totally wrong if you grew up eating something totally different. You should try this though. It’s really a sauce that you eat over spaghetti! Yes, I said spaghetti! Here is the scoop and this is how you eat it, it’s not normal, but this is a good thing!

Chili- just plain with oyster crackers with or without cheese and onions

2-way chili with spaghetti and oyster crackers

3-way chili with spaghetti, sharp cheddar cheese, and oyster crackers

4-way chili with spaghetti, sharp cheddar cheese, freshly chopped white onions and oyster crackers (my favorite way).

5-way chili with spaghetti, sharp cheddar cheese, onions and cooked kidney beans and oyster crackers.

You can also get a Chili Cheese sandwich (without a hot dog, just a bun and chili and cheese, with or without onions)  or a good old coney hot dog with sauce cheese with or without onions!

Cincinnati Chili

a Cincinnati Chili coney dog, is just, well, dang delicious.

With all the variations, a good dose of Tabasco sauce is in order (or at least for me)! Oh, I remembered all the lingo from my days of slinging chili! LOL!

So versatile and delicious! I dare you to try this! Go out of the box and eat this Cincinnati Chili over spaghetti, make a 4-way, eat a chili cheese sandwich. Heck, make it for a party and feed a crowd, feed the family, feed anyone that you want!  For all my Cincy friends, this is so darn close to the original, you should try it, make it and store in your freezer for those late night munchies or just when you are craving what we know best! AHA-mazing Cincinnati Chili!

Cincinnati Chili
Print Pin

Cincinnati Chili

Warm flavors of fall are great! Serve over spaghetti or make a coney dog!
Course Main Course
Cuisine American
Keyword Cincinnati Chili
Prep Time 10 minutes minutes
Cook Time 1 hour hour 30 minutes minutes
Total Time 1 hour hour 40 minutes minutes
Servings 0 people
Author Heather Blake

Ingredients

  • 2 pounds 80/20 ground beef
  • 2 tablespoons olive oil
  • 1 cup diced onions
  • 2 tablespoons minced garlic
  • 1 28- ounce can tomato puree
  • 4 cups beef stock
  • 1 oz dark chocolate bittersweet
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 bay leaf
  • 2 tablespoons chili powder
  • 1 tablespoon cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/8 teaspoon cayenne pepper
  • 1 teaspoon sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon apple cider vinegar
  • Spaghetti optional
  • Shredded sharp cheddar cheese optional
  • Extra onions optional
  • Kidney beans warmed through (optional)
  • Oyster crackers mandatory
  • Tabasco sauce mandatory in my book

Instructions

  • Brown ground beef until cooked through and meat is in small pieces. Remove from heat and drain in a colander. Set aside.
  • Heat up olive oil and cook onions for about 3 minutes, add garlic and cook for one minute more. Add the ground beef back to the pot and turn down the heat to medium-low.
  • Stir in tomatoes, beef broth, and chocolate. Add the salt and pepper, bay leaf, chili powder, cumin, coriander, cloves, cinnamon, cayenne, Worcestershire and cider vinegar, stir to combine well. 
  • Cover and simmer for an hour or so, stirring occasionally.  See recipe notes for serving ideas. 

Notes

Chili- just plain with oyster crackers with or without cheese and onions
2-way chili with spaghetti and oyster crackers
3-way chili with spaghetti, sharp cheddar cheese, and oyster crackers
4-way chili with spaghetti, sharp cheddar cheese, freshly chopped white onions and oyster crackers (my favorite way).
5-way chili with spaghetti, sharp cheddar cheese, onions and cooked kidney beans and oyster crackers.
You can also get a Chili Cheese sandwich (without a hot dog, just a bun and chili and cheese, with or without onions)  or a good old coney hot dog with sauce cheese with or without onions!

 

Filed Under: All things Chili, Football Fest Recipes, Main Courses, Recipes, Soups and Stews Tagged With: Chili recipe, chili sauce, chili sauce recipe, Cincinnati, Cincinnati Chili, Cincinnati Chili Recipe, Rocky Mountain Cooking, rocky mountain food, Rocky Mountains, spaghetti, spaghetti recipe

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Comments

  1. Ned says

    January 11, 2014 at 11:56 PM

    Cindy chili was recently disparaged by a know-nothing sports website. Don’t believe it. This recipe is to die for, I recently made it for my family and they loved it so much I had to run to the store and fire up another batch. I wish all chili could taste this good. Every time a football game is on, I want it!

    Reply
    • cookingintherockies says

      January 12, 2014 at 12:02 AM

      OmG! Im so happy for you! Good Cincinnati chili is a must have in your chili repertoire! Eat Cincy Chili and thanks for making!

      Reply
  2. Chris says

    October 31, 2013 at 4:56 PM

    Can’t wait to try it out. My neighbor has been trying to find a great Cincinnati chili ala Skyline.

    Reply
    • cookingintherockies says

      November 1, 2013 at 8:27 AM

      Im a Cincinnati Chili freak! This is good, and um better for you than the original!

      Reply
  3. Holly says

    October 15, 2013 at 7:35 PM

    Ok, I will have to read that ingredient list again to be sure– cloves and cinnamon and oyster crackers and more? You all are up to something in Cincinnati! I’ve never made chili this way but am curious to see how it tastes. Thanks for sharing a favorite of yours, Heather!

    Reply
    • cookingintherockies says

      October 15, 2013 at 8:54 PM

      I know crazy ingredients! They were up to something and it’s good! Just get “chili” out of your mind and think sauce! Good stuff!

      Reply
  4. Karen Harris says

    October 15, 2013 at 6:21 PM

    I’m a 4 way girl myself. Love this stuff and I’m not even from Cincinnatti. Yep, it’s that good. I can’t wait to try your recipe.

    Reply
    • cookingintherockies says

      October 15, 2013 at 6:23 PM

      It’s good one- pretty close to the original but a little healthier! LOL!

      Reply
  5. Larry says

    October 15, 2013 at 5:38 PM

    I’ve never had Cincinnati chili but I’d like to sometime.

    Reply
    • cookingintherockies says

      October 15, 2013 at 5:42 PM

      Its good stuff! I love it! It’s my comfort food for sure!

      Reply

Trackbacks

  1. Roasted Potato Garlic Soup - Rocky Mountain Cooking says:
    January 30, 2020 at 11:32 AM

    […] about making a pot of chili too? A scoop of chili with the soup and some cheddar with onions. OMG, my mouth is […]

    Reply

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