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You are here: Home / Desserts / Pumpkin Spice Oatmeal Chocolate Chip Cookies

Pumpkin Spice Oatmeal Chocolate Chip Cookies

October 23, 2013 By cookingintherockies 7 Comments

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Flavors of fall in the classic recipe

Flavors of fall in the classic recipe

I love Fall and what I really love is pumpkin spice anything. So Pumpkin Spice Oatmeal Chocolate Chip Cookies are a really good thing.

The funny thing, I’d rather have a root canal than eat pumpkin pie, but the spices that go into a good pie are delicious. So why not put the spices in other goodies. Today it was Pumpkin Spice Oatmeal Chocolate Chip Cookies. Dang. I could eat the whole batch.

Try making the morsels of goodness. Pumpkin Spice Oatmeal Chocolate Chip Cookies with a cold glass of milk. You won’t be sorry!

Pumpkin Spice Oatmeal Chocolate Chip Cookies
Recipe Type: Cookies
Cuisine: American
Author: Heather Blake
Delicious Fall flavors “spice” up this good ol’ boy of cookies.
Ingredients
  • 1 cup room temperature butter
  • 1 cup brown sugar
  • 1 cup white sugar (I use organic cane sugar, but not necessary)
  • 2 eggs
  • 2 tsp vanilla
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1 tsp ground ginger
  • 1/2 ground nutmeg
  • 1/2 tsp ground cloves
  • 1 tsp ground allspice
  • 2 cups of flour (I use cake flour in all my baking, but all purpose is ok too)
  • 2 cups rolled (not instant) oats (I used Coaches Oats, not so processed)
  • 1 bag chocolate chips (I use Ghirardelli)
Instructions
  1. Preheat oven to 375 degrees
  2. In a mixing bowl with an electric mixer, cream together butter and both sugars until smooth (about 30 seconds) add eggs and mix together on high for one minute until light and fluffy.
  3. On low, stir in , vanilla, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, cloves, and allspice until well incorporated. Slowly add flour.
  4. When everything is mixed together nicely, stir in (with a spatula) oats and chocolate chips.
  5. On a greased cookie sheet, drop a rounded teaspoon ( I use a really small ice cream scoop) 2 inches apart. Cook for 9-11 minutes until golden brown. Remove from oven and cool on wire racks. I made approximately 54 cookies.
3.2.2124

 

 

Filed Under: Desserts, Football Fest Recipes, Recipes

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Comments

  1. Heather says

    November 11, 2013 at 8:13 AM

    Thank you for composing “Pumpkin Spice Oatmeal Chocolate Chip
    Cookies recipe”. I actuallymight definitely
    be coming back for a lot more reading through and commenting soon.
    Thanks, Marissa

    Reply
    • cookingintherockies says

      November 11, 2013 at 8:20 AM

      Thanks Marissa! I hope you do!

      Reply
  2. Lea Ann (Cooking On The Ranch) says

    October 27, 2013 at 6:34 AM

    Oatmeal cookies are my favorite and I know I’d gobble these up. Love your photo Heather. Pinned.

    Reply
    • cookingintherockies says

      October 27, 2013 at 9:28 AM

      Good stuff Lea Ann!

      Reply
  3. Holly says

    October 24, 2013 at 1:44 PM

    These fit my idea of a yummy pumpkin dessert– I am like you and can’t handle pumpkin pie, although I’ve made it for company. Maybe it is the texture I don’t like? But give me pupkin cookies or bread any day!!

    Reply
    • cookingintherockies says

      October 24, 2013 at 2:48 PM

      Totally the same page! It’s a texture thing!

      Reply

Trackbacks

  1. Apple Date Nut Bread - Rocky Mountain Cooking says:
    November 24, 2019 at 5:36 PM

    […] Pumpkin Spice Oatmeal Chocolate Chip Cookies […]

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