Today is one of those Colorado spring days when it’s hard to get anything done! Spring fever is in overdrive as well complete excitement that my Alma Mater, University of Denver, won the national championships in hockey last night! It’s kinda been a whirlwind 18 hours and to make things even harder, The Masters is
Locro de Papa (Ecuadorian Potato Cheese Soup)
Well, I’m back from summer camp. Er, I mean the Galapagos Islands and Ecuador. A lifelong dream and bucket list adventure has come and gone. My head is full of amazing sites and experiences that are hard to explain if you haven’t done them yourself. I’ll try and give a brief synopsis of my trip
Colcannon with Irish Sausage
Colcannon. What the heck is colcannon? Those were my thoughts exactly this week when I was trying to decide what to make in preparation for St. Patrick’s Day! Well, all I can say is that the Irish were up to something delicious when they started making this simple dish. Basically colcannon is mashed potatoes on
Warm Salsa Fish Tacos with Avocado Cream Sauce
As I mentioned last week, I belong to The Denver Bloggers Club. It’s a group where we share ideas about blogging and receive useful information from a monthly speaker. I met Teri Verbickis at one of these meetings. Food photographer extraordinaire, graphic designer (who updated my logo), photography teacher are just of few talents of
Jambalaya
Some of you already know but I thought today is the right time to make my big announcement. I accepted a proposal in early January. I have been “engaged”, getting all my ducks in a row, my thoughts organized and all the other nitty gritty taken care of… So as of today, I’m getting married.
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