As you have probably noticed from all my posts, I rarely bake. Mainly because I don’t like to have baked goods in the house. I would never eat them all in one sitting but things like this sit in my freezer and I will eat them over time. It’s just better that baked goods stay
Cherry Chicken Salad
One year later, I still have my food blog and have loved every minute of it. Who knew writing recipes, posts and photography would be so much fun! Thanks for everyone’s support. I hate the word “journey” (so over used, and just lame) so I will say such a great learning experience! There is much
Limoncello
Ah, Limoncello, I love you. Really, I do… A few years back while in Italy, it seemed that Limoncello was everywhere. Our Italian friends introduced to this light and refreshing drink. We drank a lot of it. It’s really a perfect cocktail for a hot summer day. The great thing about Limoncello is that you can enjoy it
Grilled Honey Mustard Copper River Salmon Salad
Well, I’m officially off of vacation “high” and I’m back to work, tennis is in full swing, gardens are growing and back to writing recipes! It kinda feels good to actually go to the grocery and make dinner! Since Copper River Salmon is in season and it’s the only salmon that I like to eat,
Korcula, Konoba Belin
One of the islands that we visited while we were in Croatia, was the Island of Korcula. We were supposed to spend two days on the Island but we were waylaid by weather. None the less, it was another amazing experience, mainly because of the two meals and the people that we met
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