Happy Veterans Day! Thank you to all our veterans for your service. In Australia, they celebrate Anzac Day which is short for the Australian New Zealand Army Corps. It’s traditional to make up a batch of these biscuits in celebration of this special day. So I thought, that I’d make up a batch anyway to
Old Fashioned Sorghum Cookies
Back in the day before Covid and we were traveling in the RV, we marveled at the beautiful fields of Sorghum, especially in the late summer when colors are deep and rich. After a bit of research, while we were on the road, I learned that sorghum is mainly used as a feed for livestock.
Orange Creamsicle Blondies
It’s that time of year again when citrus fruits are at the shops in abundance and are at their peak of deliciousness! I have had a ton of oranges in my house this year as it seems that I needed extra vitamin C with all the crazy sickness this year! That being said, we all
Apple Date Nut Bread
Greetings from Australia! It’s a bit surreal that I am here and not at home thinking about what I can make for Thanksgiving dinner next week. I am certain that this is the first year in my whole life that I won’t be making or let alone eating a Thanksgiving meal! It’s all good though,
Peach Cobbler with Candied Almonds
Yesterday, I saw this great meme that said, “Whoever said “all you need is love” has clearly never had peach cobbler with vanilla ice cream”. I thought about this and decided that I needed to make a peach cobbler because, well, in my book peach cobbler is love! I made this version a bit different by
Irish Cream Chocolate Chip Cookies
This could be classified as a darn pretty sight. A rack of Irish Cream Chocolate Chip Cookies! Now I just need a frosty glass of milk! Happy St Patricks Day! An Irish Blessing For you! May love and laughter light your days and warm your heart and home May good a faithful friends be yours where ever you
Raspberry Panna Cotta
Panna Cotta is one of my personal favorite desserts which is perfect timing because Valentines Day is coming up on Thursday, and desserts and Valentines go together like they are meant for each other! 🙂 What is Panna Cotta? Panna Cotta is an Italian dessert from the Piedmont Region of Italy. Piedmont is in the
Pavlova with Cardamom Cream
Well, here we go again. It’s Christmas! This year I am hosting the festivities and was given the challenge to make a gluten-free dinner for a guest that has a medical reason for eating gluten-free. Making a gluten-free main course is easy, I’ll be making sous vide leg of lamb, roasted veggies and some type
Chocolate Hazelnut Crinkle Cookies
Well, here I go again. Apologizing for being slack on posting. This time, family stuff that occupied my life with worry and no desire to be cooking. In reality, it was nice to take a bit of a break. Great news, everyone is healthy again and the mend is on its way. I am so
Homemade Peach Galette
A couple of weeks ago when my Palisade peaches arrived, I was on an all-out frenzy making things with peaches. I decided that a Homemade Peach Galette would be a fun thing to make with all peaches. Galette is a French term to refers to a flat, freeform, crusty cake or pastry. They are relatively
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