[social_warfare] Happy New Year everyone. Back to the grind of everyday life. I have been spending the past week working on the mundane backend stuff to make my website work better. I hope you notice a difference, I have noticed an improvement on my end, so I hope you do too! Truth be told, I’m obsessed with
Easy French Cassoulet
As I sit here at my desk on the last day of 2018, the snow is gently falling and Van Morrison is singing to me. It’s a lovely way to reflect on how truly lucky I am. 2018 was a year filled with adventure, travel, the love of family and friends, new experiences, the beauty of
Chipotle Honey Glazed Turkey
Well, another few weeks off to explore the USA and enjoy some (but not completely) time away from social media and everything that goes with it! I’ll tell ya, having time away from the computer and checking out life is good for the soul. I needed that trip and going to places where no service
French Chicken Onion Soup
Truth be known, to me, French Onion Soup should be a food group! A few years ago, I got tired of going out to a restaurant to get it and quite honestly, sometimes it would come out incredibly salty. So I started making it at home instead. Now I can make it and eat it
Sauerbraten (German Pot Roast)
Well, it’s definitely autumn in Colorado. In the course of two weeks, we have gone from 90-degree temperatures to the low to mid 60’s. I have broken out the long pants and sweatshirts and even turned the heat on this morning. It makes me a little sad but it’s all good. Early autumn in Colorado
Roasted Butternut Squash Risotto
A few weeks back, I had dinner with my friend Pam at her house. Pam loves to cook as much as me and we always seem to make amazing meals together. Pam also loves to garden. Her vegetable garden is so abundant that it could literally feed an army with all the vegetables it produces.
Hatch Green Chili Braised Pork
Well now that we have gotten through the last holiday of the summer, we can now focus on more important things that happen in late summer and fall, like football and Hatch green chilies! It’s my favorite time of year and something that I look forward to, especially the chilies. (I’m a little nervous on
Healthy Southwestern Quinoa Salad
I just realized that it’s already August 26. Wait, what? It’s Labor Day next weekend! I’m not sure where summer went, but we still have one more weekend of BBQ’s and outdoor parties before (as like to call it), go “back to school” and get back into our normal routines that include working again without
Savory Balsamic Blueberry Sauce
Truth be known, one of my favorite thing to eat are berries. All kinds of berries. Strawberries, raspberries, blackberries and the lovely blueberries. Blueberries, however, are my favorite. They are packed with all kinds of nutrients with minimal calories, they provide all kinds of health benefits which qualifies them as a superfood. I eat blueberries a few
Summer Vegetable Potato Salad
I can’t believe that we are smack dab in the middle of summer. Oh, how time flies especially this summer when things have been so busy, busy, busy! Last week, I hosted a small dinner party that included my parents and my Auntie Debbie who was in town visiting from Brooklyn. I wanted to keep
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