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You are here: Home / Archives for Main Courses

Chicken Cordon Bleu Pot Pie

January 8, 2019 By cookingintherockies 5 Comments

Chicken Cordon Bleu Pot Pie

[social_warfare] Happy New Year everyone. Back to the grind of everyday life. I have been spending the past week working on the mundane backend stuff to make my website work better. I hope you notice a difference, I have noticed an improvement on my end, so I hope you do too! Truth be told, I’m obsessed with

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Filed Under: Main Courses, Protein Dishes, Recipes Tagged With: chicken, Chicken Cordon Bleu Pot Pie, comfort food, Cordon Bleu, ham, mini, Mushrooms, pie dough, pot pie, Rocky Mountain Cooking, weeknight dinner, white wine cream sauce

Easy French Cassoulet

December 31, 2018 By cookingintherockies 5 Comments

Easy French Cassoulet

As I sit here at my desk on the last day of 2018, the snow is gently falling and Van Morrison is singing to me. It’s a lovely way to reflect on how truly lucky I am. 2018 was a year filled with adventure, travel, the love of family and friends, new experiences, the beauty of

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Filed Under: Events and Parties, Main Courses, Recipes, Soups and Stews Tagged With: beans, carrots, Cassoulet, chicken, Easy French Cassoulet, French Cassoulet, Good Luck food, kale, new years, pork, Rocky Mountain Cooking

Chipotle Honey Glazed Turkey

November 20, 2018 By cookingintherockies 3 Comments

Chipotle Honey Glazed Turkey

Well, another few weeks off to explore the USA and enjoy some (but not completely) time away from social media and everything that goes with it! I’ll tell ya, having time away from the computer and checking out life is good for the soul. I needed that trip and going to places where no service

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Filed Under: Events and Parties, Football Fest Recipes, Gluten free, Main Courses, On the Grill, Protein Dishes, Recipes Tagged With: chicken, chicken wings, chipotle honey, Chipotle Honey Glazed Turkey, chipotle peppers, easy glaze, glaze recipe, glazed turkey, ham, honey, honey glazed, smoke, Thanksgiving, thanksgiving dinner, Traeger

French Chicken Onion Soup

October 22, 2018 By cookingintherockies 5 Comments

French Chicken Onion Soup

Truth be known, to me, French Onion Soup should be a food group! A few years ago, I got tired of going out to a restaurant to get it and quite honestly, sometimes it would come out incredibly salty. So I started making it at home instead. Now I can make it and eat it

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Filed Under: Appetizer's and Small Plates, Main Courses, Protein Dishes, Recipes, Soups and Stews Tagged With: cheese, chicken, ementaller, fontina cheese, French Chicken Onion Soup, French Chicken Onion Soup recipe, french onion soup, Gruyere cheese, Homemade Chicken Stock, homemade croutons, onions, Rocky Mountain Cooking, soup recipe, swiss cheese

Sauerbraten (German Pot Roast)

October 1, 2018 By cookingintherockies 4 Comments

Sauerbraten (German Pot Roast)

Well, it’s definitely autumn in Colorado. In the course of two weeks, we have gone from 90-degree temperatures to the low to mid 60’s. I have broken out the long pants and sweatshirts and even turned the heat on this morning. It makes me a little sad but it’s all good.  Early autumn in Colorado

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Filed Under: Main Courses, Recipe, Recipes Tagged With: autumn, chuck roast, Colorado, fall, german, german food, ginger snaps, glacier, make ahead dish, Octoberfest, pot roast, Pot Roast recipe, Rocky Mountain Cooking, Sauerbraten, Sauerbraten (German Pot Roast), St. Mary' Glacier, stick to your ribs, sweet and sour, traditional german recipe

Roasted Butternut Squash Risotto

September 24, 2018 By cookingintherockies 7 Comments

Roasted Butternut Squash Risotto

A few weeks back, I had dinner with my friend Pam at her house. Pam loves to cook as much as me and we always seem to make amazing meals together. Pam also loves to garden. Her vegetable garden is so abundant that it could literally feed an army with all the vegetables it produces.

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Filed Under: Gluten free, Main Courses, Recipes Tagged With: arborio rice, Boar's Head, butternut squash, delicious dinner, Dillon Yacht Club, fall dinner, fall leaves, garlic, Gluten free, Lake Dillon, pancetta, risotto, Roasted Butternut Squash Risotto, Rocky Mountain Cooking, sailing, shallots, summit county

Hatch Green Chili Braised Pork

September 9, 2018 By cookingintherockies 3 Comments

Hatch Green Chili Braised Pork, tacos, hatch green chili, braised pork

Well now that we have gotten through the last holiday of the summer, we can now focus on more important things that happen in late summer and fall, like football and Hatch green chilies! It’s my favorite time of year and something that I look forward to, especially the chilies. (I’m a little nervous on

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Filed Under: All things Chili, Appetizer's and Small Plates, Events and Parties, Football Fest Recipes, Gluten free, Main Courses, Protein Dishes, Recipes Tagged With: 505 Brand, appitizer, burritos, Chili Monster, easy, easy braised pork, enchiladas, football food, Gluten free, green chili recipe, Hatch Chili, hatch green chili, Hatch Green Chili Braised Pork, healthy, main course, nachos, Rocky Mountain Cooking, tacos, Tailgate, tamales, The Chili Guy, Wilmore Nursery

Healthy Southwestern Quinoa Salad

August 26, 2018 By cookingintherockies 2 Comments

Healthy Southwestern Quinoa Salad

I just realized that it’s already August 26. Wait, what? It’s Labor Day next weekend! I’m not sure where summer went, but we still have one more weekend of BBQ’s and outdoor parties before (as like to call it), go “back to school” and get back into our normal routines that include working again without

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Filed Under: Appetizer's and Small Plates, Condiment, Main Courses, Protein Dishes, Salad Dressings, Salads and Salad Dressings, Side Dishes, Vegetarian Tagged With: Bob's Red Mill quinoa, cilantro lime vinaigrette, healthy salad, Healthy Southwestern Quinoa Salad, labor day, lulu's farm, main course, side dish, tortillas, Traeger, Traeger grills, vegetarian

Savory Balsamic Blueberry Sauce

August 19, 2018 By cookingintherockies 11 Comments

Savory Balsamic Blueberry Sauce

Truth be known, one of my favorite thing to eat are berries. All kinds of berries. Strawberries, raspberries, blackberries and the lovely blueberries. Blueberries, however, are my favorite. They are packed with all kinds of nutrients with minimal calories, they provide all kinds of health benefits which qualifies them as a superfood. I eat blueberries a few

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Filed Under: Condiment, Events and Parties, Gluten free, Main Courses, On the Grill, Protein Dishes, Recipes, Vegetarian Tagged With: balsamic vinegar, blueberries, chicken, condiment, garlic, Gluten free, gluten free recipe, Happy Kitchen Rocks, kestrel hawk, Kristine's Kitchen, main course, pork easy meal., Rocky Mountain Cooking, savory, Savory Balsamic Blueberry Sauce, shallots, Wholesome Yum

Summer Vegetable Potato Salad

July 29, 2018 By cookingintherockies 8 Comments

Summer Vegetable Potato Salad

I can’t believe that we are smack dab in the middle of summer. Oh, how time flies especially this summer when things have been so busy, busy, busy! Last week, I hosted a small dinner party that included my parents and my Auntie Debbie who was in town visiting from Brooklyn. I wanted to keep

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Filed Under: Main Courses, Recipes, Salads and Salad Dressings, Side Dishes, Vegetarian Tagged With: corn, cucumber, dill, easy potato salad, fresh dill, fresh summer vegetables, Picnic food, polidori sausage, potato salad recipe, potatoes, Rocky Mountain Cooking, side dish, summer food, Summer vegetable potato sald, summer vegetables, summertime food, tasty, Traeger

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