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You are here: Home / Archives for Main Courses

Cherry Rum Glazed Ham

December 22, 2019 By cookingintherockies Leave a Comment

A picture of Cherry Rum Glazed Ham

Can you believe that Christmas is this week? I’m not quite sure where this year went and I am not sure why the years are just flying by so quickly. All I do know though is that my past year was filled with tons of travel and experiencing so many new and exciting things. It

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Filed Under: Events and Parties, Gluten free, Main Courses, Protein Dishes, Recipes, Travel Tagged With: australian vacation, Cherry Rum Glazed Ham, Christmas Ham recipe, Easy ham recipe, great keppel island, Ham recipe with rum and cherries, How to make a glazed ham, Rocky Mountian cooking

Thai Chicken Lettuce Wraps

October 10, 2019 By cookingintherockies 1 Comment

A picture of Thai Chicken Lettuce Wraps

You won’t believe it but guess where I am? You will never guess! Bullfrog, Utah. Yep, the town of Bullfrog. I’ll tell, it’s funny where you will end up when you travel and today’s end point takes the cake with funny town names. I’ll tell you more about this trip in a future post but

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Filed Under: Appetizer's and Small Plates, Gluten free, Main Courses, Protein Dishes, Recipes, Salads and Salad Dressings Tagged With: Bullfrog, chicken lettuce wraps, Easy weeknight chicken meal, lettuce wrap recipe, Rocky Mountain Cooking, THai Chciken Lettuce Wraps, utah, What are lettuce wraps

Carolina Mustard Sauce

August 11, 2019 By cookingintherockies 5 Comments

A picture of Carolina Mustard sauce in a jar

This Carolina Mustard Sauce is a rich, sweet and tangy sauce that is perfect for your favorite ribs, pulled pork or chicken. Can you imagine it as a dipping sauce for fried chicken? I can! It has a deep golden color and a mild mustard flavor. It’s so good that I know you’ll be making

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Filed Under: Condiment, Don't buy it, Events and Parties, Football Fest Recipes, Gluten free, Main Courses, On the Grill, Protein Dishes, Recipe, Recipes Tagged With: bbq sauce recipe, Carolina Mustard Sauce, How to make Carolina Mustard Sauce, how to remove the silver skin from ribs, how to smoke ribs on a gas or charcoal grill, How to smoke ribs on a traeger, Mustard BBQ sauce recipe, No cook BBQ sauce recipe, Rocky Mountain Cooking, Sweet and Tangy BBQ Sauce Recipe, Traeger grills, traeger nation, traeger recipes

Grilled Chicken Shawarma

July 9, 2019 By cookingintherockies 2 Comments

Grilled Chicken Shawarma

Hi all! I’m back from a lot of traveling. A lot… Trips to Chicago, Las Vegas and then 3 weeks on another road trip. The trip took us to the far reaches of the Pacific Northwest and back. The road trip was an amazing adventure which I will be posting about over the next few

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Filed Under: Don't buy it, Football Fest Recipes, Gluten free, Main Courses, On the Grill, Protein Dishes, Recipes Tagged With: Chicken recipe on the traeger, Chicken Shawarma recipe, Gluten free, Grilling recipes, How to make Chicken Shawarma, Is chicken Shawarma healthy, Rocky Mountain Cooking, Traeger grills, What is chicken shawarma

Spring Chicken Pot Pie

April 14, 2019 By cookingintherockies 2 Comments

Spring Chicken Pot Pie

  Well you know that it’s springtime in the Rockies when you are running around in shorts one day, a blizzard hits the next, and two days later, you would have never guessed that it snowed. You gotta love it although last spring it was much warmer than this year. Mother Nature is taking her

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Filed Under: Main Courses, Protein Dishes, Recipes Tagged With: Chicken Pot Pie Recipe, How to make pot pie, Recipe with Asparagus, recipes for spring, spring, Spring Chicken Pot Pie, What are some spring time foods

Cod with Fresh Herb Sauce

April 2, 2019 By cookingintherockies 4 Comments

Cod with Fresh Herb Sauce

The other day I couldn’t believe it! The fish department had FRESH cod available and it was on sale! I was pretty excited about this as getting fresh fish anything in Colorado (for a decent price) is kind of unheard of. Even better, it just was delivered in the morning! Win, win for me (and

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Filed Under: Gluten free, Main Courses, Protein Dishes, Recipes Tagged With: Cod with Fresh Herb Sauce, easy weeknight meals, fish recipe, fresh cod, fresh herb sauce, Gluten Free fish recipe, how to make a fresh herb sauce, How to make cod fish, meal ideas during lent, meals during lent, Rocky Mountain Cooking

Red Beans and Rice

February 25, 2019 By cookingintherockies 5 Comments

Red Beans and Rice

Well, it’s that time of year again! Fat Tuesday is just around the corner. If you know me, you know that I love to make Cajun food! When I was thinking about what to make this week, I couldn’t believe that I didn’t have a recipe for Red Beans and Rice. It’s one of my

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Filed Under: Events and Parties, Gluten free, Main Courses, Protein Dishes, Soups and Stews Tagged With: andouille sausage, cajun food, fat tuesday, how to make Cajun red beans and rice, How to make Red Beans and rice, recipes with andouille sausage, Red Beans and Rice, What is Merfs Hot Sauce, What is Polidori Sausage, What is Red Beans and Rice

White Bean Chicken Chili

February 6, 2019 By cookingintherockies 5 Comments

White Bean Chicken Chili

This weeks recipe was inspired by my dear friend Jill. She called and asked if I had a recipe for White Bean Chicken Chili. I thought surely I had because I love making chili but low and behold I didn’t! Wait, what? How was that possible? I have 50 chili recipes but not one white bean one. That

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Filed Under: All things Chili, Football Fest Recipes, Gluten free, Main Courses, Protein Dishes, Recipes, Soups and Stews Tagged With: 505 Brand Green CHili, can you freeze cooked beans, chicken chili recipe, homemade beans, how do you make white bean chicken chili, how to cook dried beans, White Bean Chicken Chili, White Bean Chicken Chili recipe

Colorado Fried Onion-Mushroom Burgers

January 30, 2019 By cookingintherockies 1 Comment

Colorado Fried Onion-Mushroom Burgers

Hi there! I apologize in advance for this post. From what I hear and see in the social network world, it’s damn cold every place but Colorado. I’m sorry Y’all who are experiencing those kinds of temperatures, so be safe and stay inside I guess. I feel really terrible for all the animals. I know my boys

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Filed Under: Events and Parties, Football Fest Recipes, Main Courses, On the Grill, Protein Dishes, Recipes Tagged With: burger, burger recipe, Chopped mushrooms, Colorado Fried Onion-Mushroom Burgers, fried onions, gameday food, hamburgers, how do you make Oklahoma Onion Burgers, Oklahoma Onion Burger recipe, Super Bowl, Super Bowl food, swiss cheese, What is an Oklahoma fried onion burger

Healthy Chicken Pad Thai

January 15, 2019 By cookingintherockies 4 Comments

Healthy Chicken Pad Thai

Hello, Y’all! Well, it happened in Denver this past weekend. We got a proper snow storm. Yep, snow that accumulated more than an inch. We actually got a solid 8 inches at my house. Super exciting considering how dry it’s been. I love it, my dog Tommy, not so much… This weeks craving was Pad Thai.

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Filed Under: Gluten free, Main Courses, Protein Dishes, Recipes Tagged With: chicken, comfort food, easy weeknight supper, Gluten free, gluten free recipe, healthy, Healthy Chicken Pad Thai, pad thai, Rocky Mountain Cooking, veggies

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