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You are here: Home / Archives for Main Courses

Green Chili Stuffed Peppers

September 18, 2017 By cookingintherockies 6 Comments

Green Chili Stuffed Peppers

Yippee! It’s green chili season again in Colorado! I am so excited even though I have missed the first few weeks because of my travel schedule. It’s all good though because now I can immerse myself in the delectable, seasonal goodness! I am so happy! A couple of weekends ago, I worked a chili fest

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Filed Under: All things Chili, Gluten free, Main Courses, Protein Dishes, Recipes, Travel Tagged With: bengals game, Cincinnati, denver broncos, easy weeknight meal, friends, Gluten free, gluten free recipe, Green chili, Green Chili Stuffed Peppers, healthy, Rocky Mountain Cooking, stuffed peppers

Zucchini Ricotta Frittata

September 10, 2017 By cookingintherockies 1 Comment

Zucchini Ricotta Frittata

I am going to finish up this week with my trip to Europe with Rome! To be honest, I wasn’t too excited to visit another crowded big city. I don’t do well with lots of people in big cities but Rome is different. You are so busy seeing something new and always looking up that

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Filed Under: Appetizer's and Small Plates, Breakfast Goodness, Gluten free, Main Courses, Recipes Tagged With: brunch, easy recipe, frittatam eggs, Gluten free, heathy, percorino, ricotta, ricotta cheese, Rocky Mountain Cooking, roman food tour, Rome, small plate, Tapas, Zucchini Ricotta Frittata, Zucchini Ricotta Frittata recipe

Cacio e Pepe

September 4, 2017 By cookingintherockies Leave a Comment

Cacio e Pepe

One of the things that I couldn’t wait to make when I got back from Italy was Cacio e Pepe. This overly delicious pasta is the easiest dish to make! It only has 4 ingredients! Cacio e Pepe seriously means “cheese and pepper” or in other terms, Italian mac and cheese! I saw Cacio e Pepe on just

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Filed Under: Appetizer's and Small Plates, Main Courses, Travel, Vegetarian Tagged With: anthony bourdain, Cacio e Pepe, Cacio e Pepe recipe, cheese, Cinque Terre, easy recipe, elba island, italian food, olive oil, pecorino romano cheese, pepper, Rocky Mountain Cooking, Rome, sardinia, simple pasta recipe, tasty paster, truffle hunting, truffles, tuscany

World’s Greatest Simple Ham Sandwich

August 22, 2017 By cookingintherockies 2 Comments

World's Greatest Simple Ham Sandwich

Well, I’m back from my trip and a little jet lagged from a giant European adventure! Our trip started out in Barcelona, Spain. What an interesting town. It’s different other cities in Europe as it’s quite large and directly on the coast. I must say that seeing all the yachts was quite cool.  We visited

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Filed Under: Appetizer's and Small Plates, Main Courses, Protein Dishes, Recipes, Travel Tagged With: arugula, baguette, Barcelona, best sandwich ever, easy sandwich, garlic, Iberian ham, Iberico ham, Ibiza, Majorca, Mallorca, Rocky Mountain Cooking, simple sandwich, Spain, Tapas, tomato, travel adventure, World's Greatest Simple Ham Sandwich, World's Greatest Simple Ham Sandwich recipe

Asian Summer Noodle Salad

August 5, 2017 By cookingintherockies 7 Comments

Asian Summer Noodle Salad

This could quite possibly be my shortest post to date. I am seriously rushing out the door to catch a flight to Barcelona as a starting point to travel to the Balearic Islands and over to Italy and ending up in Rome! I am so excited that I can hardly contain myself. I have never been

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Filed Under: Gluten free, Main Courses, On the Grill, Protein Dishes, Recipes, Salads and Salad Dressings Tagged With: asian pasta salad, Asian salad, Asian Summer Noodle Salad, easy, noodle salad, pasta salad, peanut dressing, Rocky Mountain Cooking, rocky mountain food, shrimp salad, summer salad, summer vegetables, tasty

Pulled Nashville Hot Chicken Sliders

July 30, 2017 By cookingintherockies Leave a Comment

Pulled Nashville Hot Chicken Sliders

Three weeks and still no stove or oven! I can’t begin to tell you how painful this has been! If you want to drive a cook crazy, take away their appliances! Ugh! The first thing that I am going to do when I can cook again is fry up a couple of eggs and make

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Filed Under: Appetizer's and Small Plates, Football Fest Recipes, Main Courses, Protein Dishes, Recipes Tagged With: cole slaw, cool cole slaw, crock pot, crock pot meal, easy, hot and spicy, Nashville hot chicken, pulled chicken recipe, pulled cjcicken, Pulled Nashville Hot Chicken Sliders, Pulled Nashville Hot Chicken Sliders recipe, Rocky Mountain Cooking, spicy, spicy food, sweet cole slaw

Zesty Horseradish BBQ Sauce on Beef Ribs

July 16, 2017 By cookingintherockies 6 Comments

So remember last fall when I gutted and remodeled my kitchen? It turned out so nice and I have been happy with everything except for my expensive appliances. Can you imagine that every single appliance has had to be repaired? Six months, I have had a new ice maker and new shelves in the refrigerator (shelves were

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Filed Under: Football Fest Recipes, Main Courses, On the Grill, Protein Dishes, Recipes Tagged With: appliance factory outlet, Chatfield State Park, GoPro, Kitchenaid, tri-tip, Whirlpool

Hard Apple Cider Brined Pork Loin

July 9, 2017 By cookingintherockies 2 Comments

Hard Apple Cider Brined Pork Loin

Have you ever drank one of those hard apple ciders? I hadn’t but have seen the commercials for them. Over the 4th of July, someone had them in cooler, so I dug in and tried my first one. I must say it was only “OK”, but I thought that I could figure something to make

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Filed Under: Main Courses, On the Grill, Protein Dishes, Recipes Tagged With: 4th of July, apple juice, easy brine, easy recipe, family portrait, fur babies, grilled pork tenderloin, Hard Appl cider, Hard Apple Cider Brined Pork Loin, Hard Apple Cider Brined Pork Loin recipe, hard apple cider recipe, Independance pass, on the grill, Pork loin, rock mountain cooking, Rocky Mountains, Twin Lakes, Unicycle

Brown Ale Butter Sauce Brisket

July 2, 2017 By cookingintherockies 9 Comments

Brown Ale Butter Sauce Brisket

Four years ago this week and 215 recipes later, I have been blogging. Wow! That’s crazy for me to imagine and I am so grateful for all the support that I get from my readers and all the folks in the internet world!  I couldn’t do it without you, thank you! I can’t wait to

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Filed Under: Condiment, Events and Parties, Gluten free, Main Courses, On the Grill, Protein Dishes, Recipes Tagged With: 4th of July, Brisket, Brisket Resipe, Brown Ale, Brown Ale Butter Sauce, Brown Ale Butter Sauce Brisket, crock pot brisket, easy brisket, meat, Picnic, Rocky Mountain Cooking, Smoked Brisket, Traeger, Traeger grills, traeger nation

Queso Fundido Burgers

June 18, 2017 By cookingintherockies 5 Comments

Queso Fundido Burger

  Good morning and Happy Father’s Day to all the dads out there! I’m missing my Dad and our annual tradition of watching the US Open together because the lucky guy is in Ireland playing golf with his buddies! I’m so thrilled for him. Ireland, he says, is the place that he always feels like

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Filed Under: Appetizer's and Small Plates, Condiment, Events and Parties, Football Fest Recipes, Main Courses, On the Grill, Protein Dishes, Recipes Tagged With: Appetizer, burger recipe, cheese, easy, Elk, Estes PArk, Father's day, father's day recipe, Grand Lake, Moose, on the grill, pablamo chilies, Queso Fundido, Queso Fundido Burgers, Queso Fundido Burgers recipe, queso fundido recipe, Rocky Mountain Cooking, rocky mountain food, Rocky Mountain National PArk, Trail Ridge Road

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Amazing sausage stuffing with dried fruit, almonds and yes my friends Grand Marnier!

Grand Marnier Stuffing

November 21, 2024 By cookingintherockies 9 Comments

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Welcome to Rocky Mountain Cooking! A place to explore Colorado Food and Lifestyle! Pull up a chair, pour a glass of wine and explore all kinds of great recipes! [learn more]
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Recent Recipes

Amazing sausage stuffing with dried fruit, almonds and yes my friends Grand Marnier!
Colorado Chicken Pizza with Cheesy White Sauce
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Lasagna Soup
Crab-Stuffed Mushrooms
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Maple Bourbon Glazed Turkey
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