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Mexican Picadillo

April 5, 2020 By cookingintherockies Leave a Comment

A picture of Mexican Picadillo on top of a tostada.

Well, it’s week 3 of social distancing for me and I have been really good by staying in. I have only left the house a few times to go to the grocery and the veterinarian. My poor sweet love Tommy is very sick and not doing well. It’s just another level of stress that isn’t

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Filed Under: Gluten free, Main Courses, Protein Dishes, Recipes Tagged With: burritos, chili rellenos, Homemade Mexican Picadillo, how to make mexican Picadillo, Mexican Picadillo, savory pasteries, tacos, tostadas, what is Mexican Picadillo

Ultimate Tuna Casserole

March 24, 2020 By cookingintherockies Leave a Comment

A picture of the Ultimate Tuna Casserole

Well, it’s crazy what a week brings. This Covad-19 thing has completely gone insane and I am having a hard time understanding a lot of it. It’s amazing to me comprehending human behavior. This was so evident in the shops this week. In my whole life, I have never seen so much mayhem at the

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Filed Under: Main Courses, Protein Dishes, Recipes Tagged With: comfort food recipe, how to make tuna casserole, Social distancing, things to do at home, tuna casserole recipe, Ultimate Tuna Casserole, what is tuna casserole

Weeknight Hainanese Chicken Rice

March 1, 2020 By cookingintherockies 3 Comments

A picture of Weeknight Hainanese Chicken Rice with cucumbers, cilantro, a soy dipping sauce and a delicious broth for soup

This is one of those meals that I make all the time and I didn’t even know that it had an actual name! I was researching something else, and I clicked on a link for Hainanese Chicken Rice, and I was like, “what,” I thought this was only something that I make! Haha! I love

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Filed Under: Appetizer's and Small Plates, Gluten free, Main Courses, Protein Dishes, Recipes, Soups and Stews Tagged With: chicken recipes, easy weeknight meal, Hainan Chicken, How to make Hainanese Chicken, How to poach chicken, meal prepping ideas, Top 50 foods in the world, Weeknight Hainanese Chicken Rice, What is Hainanese Chicken, what is poached chicken

Orange Creamsicle Blondies

January 30, 2020 By cookingintherockies 2 Comments

A picture of Orange Creamsicle Blondies

It’s that time of year again when citrus fruits are at the shops in abundance and are at their peak of deliciousness! I have had a ton of oranges in my house this year as it seems that I needed extra vitamin C with all the crazy sickness this year! That being said, we all

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Filed Under: Desserts, Recipes Tagged With: blondie bar, blondies, easy blondie recipe, orange blondie recipe, orange brownie recipe, orange creamsicle, Orange Creamsicle Blondies, wahts the difference between a blondie and a brownie, What is a blondie, what is an orange creamsicle

Roasted Potato Garlic Soup

January 12, 2020 By cookingintherockies 3 Comments

A picture of Roasted Potato Garlic soup with cheese and bacon

Here we are, well into 2020 and a new decade! It’s a bit surreal knowing that I’ll be turning 50 soon and I vividly remember that when I was a kid or even in my 20’s, thinking that 50 was old as dirt. To tell you the truth. I love being as old as dirt.

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Filed Under: Events and Parties, Football Fest Recipes, Gluten free, Main Courses, Recipes, Soups and Stews Tagged With: football fest foods, how to have a potato bar, How to make Roasted Potato Garlic Soup, How to roast potatoes, loaded potato soup, Party ideas, potato soup recipes, Roasted Potato Garlic Soup, Rocky Mountain Cooking, Soup recipes, Super Bowl food ideas

Cherry Rum Glazed Ham

December 22, 2019 By cookingintherockies Leave a Comment

A picture of Cherry Rum Glazed Ham

Can you believe that Christmas is this week? I’m not quite sure where this year went and I am not sure why the years are just flying by so quickly. All I do know though is that my past year was filled with tons of travel and experiencing so many new and exciting things. It

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Filed Under: Events and Parties, Gluten free, Main Courses, Protein Dishes, Recipes, Travel Tagged With: australian vacation, Cherry Rum Glazed Ham, Christmas Ham recipe, Easy ham recipe, great keppel island, Ham recipe with rum and cherries, How to make a glazed ham, Rocky Mountian cooking

Apple Date Nut Bread

November 24, 2019 By cookingintherockies 5 Comments

A picture of apple date nut bread

Greetings from Australia! It’s a bit surreal that I am here and not at home thinking about what I can make for Thanksgiving dinner next week. I am certain that this is the first year in my whole life that I won’t be making or let alone eating a Thanksgiving meal! It’s all good though,

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Filed Under: Breakfast Goodness, Desserts, Recipes, Vegetarian Tagged With: apple bread, date nut bread, Easy Apple Date Nut Bread Recipe, Foods they eat in Australia, How to make Apple Date nut bread, Thanksgiving side dishes, what is a quick bread

Thai Chicken Lettuce Wraps

October 10, 2019 By cookingintherockies 1 Comment

A picture of Thai Chicken Lettuce Wraps

You won’t believe it but guess where I am? You will never guess! Bullfrog, Utah. Yep, the town of Bullfrog. I’ll tell, it’s funny where you will end up when you travel and today’s end point takes the cake with funny town names. I’ll tell you more about this trip in a future post but

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Filed Under: Appetizer's and Small Plates, Gluten free, Main Courses, Protein Dishes, Recipes, Salads and Salad Dressings Tagged With: Bullfrog, chicken lettuce wraps, Easy weeknight chicken meal, lettuce wrap recipe, Rocky Mountain Cooking, THai Chciken Lettuce Wraps, utah, What are lettuce wraps

Peach Cobbler with Candied Almonds

September 22, 2019 By cookingintherockies 2 Comments

A picture of a plate of Peach Cobbler with Candied Almonds

Yesterday, I saw this great meme that said, “Whoever said “all you need is love” has clearly never had peach cobbler with vanilla ice cream”.  I thought about this and decided that I needed to make a peach cobbler because, well, in my book peach cobbler is love! I made this version a bit different by

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Filed Under: Desserts, Recipes Tagged With: candied almonds, Colorado Peaches, desserts with peaches, how to make candied almonds, How to make peach cobbler, Peach Cobbler with candied almonds, summer dessert ideas

Carolina Mustard Sauce

August 11, 2019 By cookingintherockies 5 Comments

A picture of Carolina Mustard sauce in a jar

This Carolina Mustard Sauce is a rich, sweet and tangy sauce that is perfect for your favorite ribs, pulled pork or chicken. Can you imagine it as a dipping sauce for fried chicken? I can! It has a deep golden color and a mild mustard flavor. It’s so good that I know you’ll be making

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Filed Under: Condiment, Don't buy it, Events and Parties, Football Fest Recipes, Gluten free, Main Courses, On the Grill, Protein Dishes, Recipe, Recipes Tagged With: bbq sauce recipe, Carolina Mustard Sauce, How to make Carolina Mustard Sauce, how to remove the silver skin from ribs, how to smoke ribs on a gas or charcoal grill, How to smoke ribs on a traeger, Mustard BBQ sauce recipe, No cook BBQ sauce recipe, Rocky Mountain Cooking, Sweet and Tangy BBQ Sauce Recipe, Traeger grills, traeger nation, traeger recipes

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Welcome to Rocky Mountain Cooking! A place to explore Colorado Food and Lifestyle! Pull up a chair, pour a glass of wine and explore all kinds of great recipes! [learn more]
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