Back in the day before Covid and we were traveling in the RV, we marveled at the beautiful fields of Sorghum, especially in the late summer when colors are deep and rich. After a bit of research, while we were on the road, I learned that sorghum is mainly used as a feed for livestock.
Mexican Picadillo
Well, it’s week 3 of social distancing for me and I have been really good by staying in. I have only left the house a few times to go to the grocery and the veterinarian. My poor sweet love Tommy is very sick and not doing well. It’s just another level of stress that isn’t
Ultimate Tuna Casserole
Well, it’s crazy what a week brings. This Covad-19 thing has completely gone insane and I am having a hard time understanding a lot of it. It’s amazing to me comprehending human behavior. This was so evident in the shops this week. In my whole life, I have never seen so much mayhem at the
Weeknight Hainanese Chicken Rice
This is one of those meals that I make all the time and I didn’t even know that it had an actual name! I was researching something else, and I clicked on a link for Hainanese Chicken Rice, and I was like, “what,” I thought this was only something that I make! Haha! I love
Orange Creamsicle Blondies
It’s that time of year again when citrus fruits are at the shops in abundance and are at their peak of deliciousness! I have had a ton of oranges in my house this year as it seems that I needed extra vitamin C with all the crazy sickness this year! That being said, we all
Roasted Potato Garlic Soup
Here we are, well into 2020 and a new decade! It’s a bit surreal knowing that I’ll be turning 50 soon and I vividly remember that when I was a kid or even in my 20’s, thinking that 50 was old as dirt. To tell you the truth. I love being as old as dirt.
Cherry Rum Glazed Ham
Can you believe that Christmas is this week? I’m not quite sure where this year went and I am not sure why the years are just flying by so quickly. All I do know though is that my past year was filled with tons of travel and experiencing so many new and exciting things. It
Apple Date Nut Bread
Greetings from Australia! It’s a bit surreal that I am here and not at home thinking about what I can make for Thanksgiving dinner next week. I am certain that this is the first year in my whole life that I won’t be making or let alone eating a Thanksgiving meal! It’s all good though,
Thai Chicken Lettuce Wraps
You won’t believe it but guess where I am? You will never guess! Bullfrog, Utah. Yep, the town of Bullfrog. I’ll tell, it’s funny where you will end up when you travel and today’s end point takes the cake with funny town names. I’ll tell you more about this trip in a future post but
Peach Cobbler with Candied Almonds
Yesterday, I saw this great meme that said, “Whoever said “all you need is love” has clearly never had peach cobbler with vanilla ice cream”. I thought about this and decided that I needed to make a peach cobbler because, well, in my book peach cobbler is love! I made this version a bit different by
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