Recipes Recipes - Page 20 of 26 - Rocky Mountain Cooking

Beer Cheese Soup

December 28, 2014 By cookingintherockies Leave a Comment

Despite having the worst cold that I have EVER had in my life, last week I had way too many fun things to do that I had to try and rally and get it all in. Seriously, I was so sick that 8 pm came around every night that I couldn’t get home fast enough

Whoopie Pies

December 18, 2014 By cookingintherockies Leave a Comment

There is a theme to this weeks post… “Whoopie” not only for a holiday favorite cookie, “Whoopie Pie” but more like “Whoopie” what a “stupid” week! Seriously, I want a “do-over”! It hit me Saturday afternoon, the Colorado Crud. This year it’s bad, really bad and everyone has it. Upper respiratory misery. The one that

Black Sea Salt Caramels

December 9, 2014 By cookingintherockies 8 Comments

Tis’ the season that I am knee-deep in writing my 200+ Christmas cards and making my Black Sea Salt Caramels for clients and friends! This time of year is super busy hanging out in the ol’ house! Every year for something like 15 years I have been making these caramels. I end up making about

Scotch Eggs

December 3, 2014 By cookingintherockies 4 Comments

This past weekend I was chatting with my “sister from another mister”, Meggies! She still lives in Ohio but in Columbus rather than Cincinnati. Her true football love is Ohio State and their biggest game of the year was on Saturday. Since I’m not a big college football fanatic, I decided to see what all

Pumpkin Panna Cotta

November 25, 2014 By cookingintherockies 1 Comment

Let the Holidays begin! Holy cow, I can’t even imagine how this year has flown by! So tomorrow is my first of two Thanksgiving dinners and since I didn’t feel like making my fourth Guinness Pecan Pie, I decided to mix it up and make a dessert that didn’t have the word “pie” in

Guinness Pecan Pie

November 20, 2014 By cookingintherockies 12 Comments

It just seems like a two post kinda week! Well, it is almost Thanksgiving and all! Right? I need to take advantage of the season for sure! Anyway, I was out last week for a happy hour and my friend was sipping on a Guinness beer. We were talking about how it how it has

Beef Brisket Street Tacos

November 13, 2014 By cookingintherockies 22 Comments

Last week I posted the most awesome Beef Brisket recipe from Tujague’s restaurant in NOLA. Obviously, I had a ton of leftovers even after feeding friends and family! So I was looking for something to make with all the leftover meat, guess what? Tacos were in order! As you may guess from all my posts,

Beef Brisket with Creole horseradish sauce

November 6, 2014 By cookingintherockies 7 Comments

This year has been a great year visiting new places. Croatia, Paris, Albuquerque Balloon Fiesta and last weekend, an opportunity presented itself to go to New Orleans for Halloween, I couldn’t say no to that for sure! Oh my, what a great town. The energy, the music, the food, the shopping, the French Quarter,

Carne Adovada

October 16, 2014 By cookingintherockies 8 Comments

Carne Adovada is one of my favorite foods to make. It reminds me of Autumn and New Mexico. Both good things to be so fond of! You are probably wondering what is “Carne Adovada” ? Besides being unbelievably tasty, it is New Mexican pork stew. Traditional to this beautiful state. You can find it at almost any

Green Chile Risotto

September 25, 2014 By cookingintherockies 4 Comments

I promise, I’m almost off my Hatch green chili kick! There just have been so many people asking, “what do I do with them”? Well. this is something that I came up with last week for a dinner party. It was kinda a comfort food night and neither mac and cheese nor grilled cheese and

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