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Corned Beef and Cabbage Sandwich

March 18, 2018 By cookingintherockies 2 Comments

Corned Beef and Cabbage Sandwich

Happy day after St. Patricks Day to everyone. I hope the Irish flu isn’t affecting you today! 🙂 If it is, this Corned Beef and Cabbage Sandwich will be the perfect cure! Haha! This past week, I was in serious “I need to have a Reuben” mode. Maybe because I have been eating corned beef

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Filed Under: Don't buy it, Main Courses, Protein Dishes, Recipes, Restaurant Reviews Tagged With: 1000 island dressing, cabbage, caraway seeds, corned beef, Corned Beef and Cabbage Sandwich, crawfish, crawfish boil, easy recipe, leftover corned beef, nono's cafe, pretzel rolls, St Patricks Day

Irish Beef Stew

March 11, 2018 By cookingintherockies Leave a Comment

Irish Beef Stew

I know it sounds crazy but the end of Daylight Savings time is one of my favorite times of the year! I’m a sucker for sunshine and longer days make me super happy! I love my long walks in the evening and these longer days are perfect for just that! It’s also good for my dog Tommy.

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Filed Under: Recipes Tagged With: black capped chickadee, Butter, carrots, easy Irish beef stew, Facebook, garlic, guiness beer, hearty meal, Irish Beef Stew, onion, potatoes, Springtime, St Patricks Day

Blood Orange Glazed Salmon

March 4, 2018 By cookingintherockies 2 Comments

Blood Orange Glazed Salmon

A couple of weeks back when I was in Winterpark with the gals (the beginning of Lent) we stayed in one night for dinner. I made this beautiful Sopa de Fideo (Mexican noodle soup) since I put some chicken in it, some ladies decided we should have some fish as well. So I put together this delicious

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Filed Under: Gluten free, Main Courses, Protein Dishes, Recipes Tagged With: Baked salmon, Blood Orange Glazed Salmon, blood oranges, easy Blood Orange Glazed Salmon, grilled salmon, honey soy sauce, mallard ducks, navel oranges, salmon, salmon dinner, shallots, South Platte Park, Spring like weather, wood ducks

Linguine al Vino Blanco

February 25, 2018 By cookingintherockies 2 Comments

Linguine al Vino Blanco

I can’t believe that I am saying this but the other night, I had leftover wine. Yep, this is a true statement. Generally, I would have no problem drinking it at a later date, but this time, I forgot to put the cork back in and left it on the counter. Bummer. As someone who

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Filed Under: Main Courses, Protein Dishes, Recipes, Restaurant Reviews Tagged With: basil, chardonnay, friends, garlic, Heather Blake, lemon, linguine, Linguine al Vino Blanco, olde town arvada, pancetta, parmesan, parsley, Rocky Mountain Cooking, scampi, schoolhouse kitchen and libations, shallots, shrimp

Korean Barbecue Ribs

February 19, 2018 By cookingintherockies 5 Comments

Korean Barbecue Ribs

It seems only fitting to make Korean food this week since we deep into watching the Olympics! Or at least I am! Lol! It’s been fun to watch, especially the kid from Silverthorne, Colorado, Red Gerard. I used to live up there and I’ll tell you, Silverthorne is pumped for it’s new star! So pumped that they

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Filed Under: Appetizer's and Small Plates, Football Fest Recipes, Gluten free, Main Courses, Recipes Tagged With: beef, chili sauce, Colorado, Devils Thumb Ranch, easy, Fraser, gochujang, Icicles, Korean Barbecue Ribs, Korean food, marinade, Olympics, pork, Rocky Mountain Cooking, spicy, sweet, Winter Park

Shrimp and Andouille Sausage Étouffée

February 11, 2018 By cookingintherockies 3 Comments

Shrimp and Andouille Sausage Étouffée

Well, here we go again. Another year that seems to fly by! I can’t believe that Fat Tuesday is upon us already! If you have followed me for awhile, you know that I love some good Cajun/Creole food. I must have been a Cajun lady in a past life. I have made Jambalaya, gumbo and

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Filed Under: Events and Parties, Football Fest Recipes, Main Courses, Protein Dishes, Recipes, Soups and Stews Tagged With: andouille, birthday, chalk creek, Colorado, dillon, Étouffée, fat tuesday, Ice Castles, mardi gras, Mt princeton hot springs, Nathrop, sausage, shrimp, Shrimp and Andouille Sausage Étouffée

Tinga Chicken Cheese Fries

January 21, 2018 By cookingintherockies 4 Comments

Tinga Chicken Cheese Fries

Today is a very special day in Colorado. Instead of waking up to birds chirping and another warm sunny day, I woke up to the sound of a plow truck cleaning the streets of snow! I realize that most of the country has had more than their fair share of snow this year but we

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Filed Under: Appetizer's and Small Plates, Events and Parties, Football Fest Recipes, Protein Dishes, Recipes Tagged With: bar food, Cheese Fries, Football fest, football food, super ball, Tinga Chicken, Tinga Chicken Cheese Fries

Garlic Sticky Wings

January 14, 2018 By cookingintherockies 14 Comments

Garlic Sticky Wings

It’s that time of year when we start playing around with our new kitchen gadgets that we got for Christmas! This year’s toy, an Anova Sous Vide. I was pretty excited to receive this as a gift as I always wondered if it was worth the hype. This week I decided to put it to

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Filed Under: Appetizer's and Small Plates, Events and Parties, Football Fest Recipes, Gluten free, Main Courses, On the Grill, Protein Dishes, Recipes Tagged With: anova, football food, garlic sticky wings, garlic sticky wings recipe, Sous vide, Super Bowl, Super Bowl food, super bowl snack food, Traeger, Traeger grills

Homemade Minestrone Soup

January 7, 2018 By cookingintherockies 2 Comments

Homemade Minestrone Soup, Homemade Minestrone Soup recipe, healthy Homemade Minestrone Soup

Happy New Year Everyone! I hope that you had a safe and fun holiday! This New Years I did something that I haven’t done in probably 15 years! I made the trip up to Keystone Resort to hang out with forever friends from Cincinnati at their home in the mountains, my old stomping grounds. What

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Filed Under: Main Courses, Recipes, Soups and Stews, Vegetarian, Vegetarian/Vegan Tagged With: easy Homemade Minestrone Soup, Happy New Year, Healthy Homemade Minestrone Soup, Healthy Homemade Minestrone Soup recipe, Homemade Minestrone Soup, Homemade Minestrone Soup recipe, Keystone Resort, Minestrone soup, Minestrone soup recipe, Rocky Mountain Cooking, Snake River Saloon, Super Moon, Wolf Moon

Thai Chicken Udon Noodle Soup

December 30, 2017 By cookingintherockies 12 Comments

Thai Chicken Udon Noodle Soup

I hope everyone had a great Christmas with family and friends! I spent last weekend in New Jersey and New York City for a fun-filled weekend with my parents and brother’s family! We had a great time together, eating deliciously prepared food, watching holiday movies, playing hysterical games, a family tennis match (we are all way too

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Filed Under: Main Courses, Protein Dishes, Recipes, Soups and Stews, Travel Tagged With: chicken, chicken broth, coconut milk, easy soup recipe, Fortune Brand, Fortune Brand Udon Noodles, garlic, ginger, green curry paste, jalapeno, JSLfoods, new years, new york city, Sesame oil, spicy Thai Chicken Udon Noodle Soup, spinach, Thai Chicken Udon Noodle Soup, udon noodles

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Amazing sausage stuffing with dried fruit, almonds and yes my friends Grand Marnier!

Grand Marnier Stuffing

November 21, 2024 By cookingintherockies 9 Comments

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Welcome to Rocky Mountain Cooking! A place to explore Colorado Food and Lifestyle! Pull up a chair, pour a glass of wine and explore all kinds of great recipes! [learn more]
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Recent Recipes

Amazing sausage stuffing with dried fruit, almonds and yes my friends Grand Marnier!
Colorado Chicken Pizza with Cheesy White Sauce
Pulled Pork & Bacon Jalapeno Poppers
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Lasagna Soup
Crab-Stuffed Mushrooms
A picture of spinach stuffed mushrooms
Maple Bourbon Glazed Turkey
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