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You are here: Home / Archives for Vegetarian

Roasted Squash and Sweet Potatoes with Cranberries

November 20, 2021 By cookingintherockies Leave a Comment

A picture of Roasted Squash and Sweet Potatoes with Cranberries on a plate ready for Service.

This past summer, I had a prolific vegetable garden. I grew tomatoes, zucchini, cucumbers, peppers, tons of herbs, Australian Blue pumpkins, and Delicata squash. The Delicata outperformed everything leaving me with no less than 50 squashes. I gave a lot away and probably still have a dozen left! That’s what prompted this recipe. What is

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Filed Under: Appetizer's and Small Plates, Events and Parties, Gluten free, Recipes, Side Dishes, Vegetarian, Vegetarian/Vegan Tagged With: delicata squash recipe, roa, Roasted Squash and Sweet Potatoes with Cranberries, sweet potato recipe, thanksgiving side dish, thanksgiving side dish ideassted vegetables

Anzac Biscuits

November 11, 2020 By cookingintherockies 3 Comments

A picture of Anzac Biscuits made three ways. With golden syrup, molasses and corn syrup

Happy Veterans Day! Thank you to all our veterans for your service. In Australia, they celebrate Anzac Day which is short for the Australian New Zealand Army Corps. It’s traditional to make up a batch of these biscuits in celebration of this special day. So I thought, that I’d make up a batch anyway to

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Filed Under: Desserts, Events and Parties, Recipes, Travel, Vegetarian Tagged With: Anzac Biscuit recipe, Anzac Biscuits, Australian iconic biscuit, Veterans Day, Veterans day recipe, what are Anzac Biscuits, what is an Anzac biscuit, what is dessicated coconut, what is golden syrup

Old Fashioned Sorghum Cookies

October 31, 2020 By cookingintherockies 5 Comments

A picture of Old Fashioned Sorghum cookies on a plate.

Back in the day before Covid and we were traveling in the RV, we marveled at the beautiful fields of Sorghum, especially in the late summer when colors are deep and rich. After a bit of research, while we were on the road, I learned that sorghum is mainly used as a feed for livestock.

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Filed Under: Desserts, Events and Parties, Football Fest Recipes, Recipes, Vegetarian Tagged With: Cookie recipe, Cooking with sorghum, Old Fashioned Sorghum Cookies, recipes with sorghum syrup, Sorghum, Sorghum recipe, What is milo, What is sorghum

Apple Date Nut Bread

November 24, 2019 By cookingintherockies 5 Comments

A picture of apple date nut bread

Greetings from Australia! It’s a bit surreal that I am here and not at home thinking about what I can make for Thanksgiving dinner next week. I am certain that this is the first year in my whole life that I won’t be making or let alone eating a Thanksgiving meal! It’s all good though,

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Filed Under: Breakfast Goodness, Desserts, Recipes, Vegetarian Tagged With: apple bread, date nut bread, Easy Apple Date Nut Bread Recipe, Foods they eat in Australia, How to make Apple Date nut bread, Thanksgiving side dishes, what is a quick bread

Best Ever Pimento Cheese

May 27, 2019 By cookingintherockies 3 Comments

Best Ever Pimento Cheese

Ah, Pimento Cheese, where have you been all my life? Well, not really, but seriously where has this Best Ever Pimento Cheese been…. In my friend Pam’s head , that’s where! There is a story behind this recipe which I can’t wait to tell you about. What is Pimento Cheese? Pimento Cheese is a traditional Southern spread

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Filed Under: Appetizer's and Small Plates, Gluten free, Recipes, Side Dishes, Vegetarian Tagged With: Appetizer, best ever pimento cheese, how to make pimento cheese, Memorial Day Recipes, Pimento cheese, What kind of cheese goes into Pimento Cheese?

Authentic Homemade Hummus

April 28, 2019 By cookingintherockies 2 Comments

Authentic Homemade Hummus

Truth be told, I am not a big fan of hummus. When I go to a party, it’s usually the food that I skip because the store-bought kind always seems gritty and tastes like tin to me. It’s just icky. This week, I catered a party and the clients wanted hummus. I was on a

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Filed Under: Appetizer's and Small Plates, Don't buy it, Gluten free, Recipes, Side Dishes, Vegetarian Tagged With: Authentic Homemade Hummus, authentic hummus recipe, How to make hummus, hummus ingredients, hummus recipe, Rocky Mountain Cooking, What are chick peas, what is hummus

Irish Cream Chocolate Chip Cookies

March 17, 2019 By cookingintherockies 2 Comments

Irish Cream Chocolate Chip Cookies

This could be classified as a darn pretty sight. A rack of Irish Cream Chocolate Chip Cookies! Now I just need a frosty glass of milk! Happy St Patricks Day! An Irish Blessing For you! May love and laughter light your days and warm your heart and home May good a faithful friends be yours where ever you

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Filed Under: Desserts, Recipes, Vegetarian Tagged With: chocolate chip cookies, Cookie recipe, How Do I make Chocolate Chip Cookies, How do I make Irish Cream Chocolate Chip Cookies, Irish cream, Irish Cream Chocolate Chip Cookies, Irish Cream Rcipe, Recipes with Irish Cream, Rocky Mountain Cooking, St Patricks Day

Chocolate Hazelnut Crinkle Cookies

December 16, 2018 By cookingintherockies 6 Comments

Chocolate Hazelnut Crinkle Cookies

Well, here I go again. Apologizing for being slack on posting. This time, family stuff that occupied my life with worry and no desire to be cooking. In reality, it was nice to take a bit of a break. Great news, everyone is healthy again and the mend is on its way. I am so

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Filed Under: Desserts, Events and Parties, Recipes, Vegetarian Tagged With: Black sea salt caramels, Chocolate cookies, Chocolate Crinkle Cookies, Chocolate Hazelnut Crinkle Cookies, chocolate toffee caramels, Christmas, christmas cookies, Crinkle Cookies, Hazelnut, holiday baking, holiday cookies, oregon, xmas cookies

Healthy Southwestern Quinoa Salad

August 26, 2018 By cookingintherockies 2 Comments

Healthy Southwestern Quinoa Salad

I just realized that it’s already August 26. Wait, what? It’s Labor Day next weekend! I’m not sure where summer went, but we still have one more weekend of BBQ’s and outdoor parties before (as like to call it), go “back to school” and get back into our normal routines that include working again without

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Filed Under: Appetizer's and Small Plates, Condiment, Main Courses, Protein Dishes, Salad Dressings, Salads and Salad Dressings, Side Dishes, Vegetarian Tagged With: Bob's Red Mill quinoa, cilantro lime vinaigrette, healthy salad, Healthy Southwestern Quinoa Salad, labor day, lulu's farm, main course, side dish, tortillas, Traeger, Traeger grills, vegetarian

Savory Balsamic Blueberry Sauce

August 19, 2018 By cookingintherockies 11 Comments

Savory Balsamic Blueberry Sauce

Truth be known, one of my favorite thing to eat are berries. All kinds of berries. Strawberries, raspberries, blackberries and the lovely blueberries. Blueberries, however, are my favorite. They are packed with all kinds of nutrients with minimal calories, they provide all kinds of health benefits which qualifies them as a superfood. I eat blueberries a few

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Filed Under: Condiment, Events and Parties, Gluten free, Main Courses, On the Grill, Protein Dishes, Recipes, Vegetarian Tagged With: balsamic vinegar, blueberries, chicken, condiment, garlic, Gluten free, gluten free recipe, Happy Kitchen Rocks, kestrel hawk, Kristine's Kitchen, main course, pork easy meal., Rocky Mountain Cooking, savory, Savory Balsamic Blueberry Sauce, shallots, Wholesome Yum

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Amazing sausage stuffing with dried fruit, almonds and yes my friends Grand Marnier!

Grand Marnier Stuffing

November 21, 2024 By cookingintherockies 9 Comments

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Welcome to Rocky Mountain Cooking! A place to explore Colorado Food and Lifestyle! Pull up a chair, pour a glass of wine and explore all kinds of great recipes! [learn more]
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Recent Recipes

Amazing sausage stuffing with dried fruit, almonds and yes my friends Grand Marnier!
Colorado Chicken Pizza with Cheesy White Sauce
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A picture of Green Chili Cholula Meatloaf with some fresh peas on the side.
Lasagna Soup
Crab-Stuffed Mushrooms
A picture of spinach stuffed mushrooms
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A picture of Roasted Squash and Sweet Potatoes with Cranberries on a plate ready for Service.

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