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You are here: Home / Archives for Easter

Smoked Salmon Deviled Eggs

April 21, 2019 By cookingintherockies 2 Comments

Smoked Salmon Deviled Eggs

  Happy Easter everyone! I hope that you are in enjoying the holiday with your family and friends. It’s a gloriously sunny day in Colorado! I am getting ready to head up to my folk’s house in Evergreen to celebrate with a giant feast. I am looking forward to enjoying the afternoon with them and

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Filed Under: Appetizer's and Small Plates, Events and Parties, Gluten free, Protein Dishes, Recipes Tagged With: deviled egg recipe, Easter, easter eggs, How to make smoked salmon deviled eggs, Rocky Mountain Cooking, Smoked Salmon Deviled Eggs, Smoked salmon recipe, What to do with leftover hard boiled eggs

Italian Easter Pie

March 25, 2018 By cookingintherockies 4 Comments

Italian Easter Pie

So while I was thinking of what to make for Easter this year, I decided to do a little research and see what people in other countries make for the holiday dinner. Well, I hate to say this but here in the good Ol’ USA, we are boring. A baked Ham is so yesterday especially when

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Filed Under: Don't buy it, Events and Parties, Main Courses, Protein Dishes, Recipes Tagged With: cheese, Easter, garlic, Italian, Italian Easter Meat pie, Italian Easter Pie, meat pie, onions, pepperoni, Pizza Rustica, sausage, Springform pan, tasty Italian Meat Pie

Honey Herbed Rack of Lamb

April 9, 2017 By cookingintherockies 12 Comments

Honey Herbed Rack of Lamb

Today is one of those Colorado spring days when it’s hard to get anything done! Spring fever is in overdrive as well complete excitement that my Alma Mater, University of Denver, won the national championships in hockey last night! It’s kinda been a whirlwind 18 hours and to make things even harder, The Masters is

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Filed Under: Main Courses, Protein Dishes, Recipes Tagged With: Easter, easter recipe, easy recipe, garlic, honey, Honey Herbed Rack of Lamb, Honey Herbed Rack of Lamb recipe, rack of lamb, roasted potatoes, Rocky Mountain Cooking, rocky mountain food, Rocky Mountains, rosmary, thyme

Colcannon with Irish Sausage

March 12, 2017 By cookingintherockies 6 Comments

Colcannon with Irish Sausage

Colcannon. What the heck is colcannon? Those were my thoughts exactly this week when I was trying to decide what to make in preparation for St. Patrick’s Day! Well, all I can say is that the Irish were up to something delicious when they started making this simple dish. Basically colcannon is mashed potatoes on

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Filed Under: Main Courses, Recipes, Side Dishes Tagged With: bacon, Butter, Colcannon, Colcannon recipe, Colcannon with Irish Sausage, Easter, easter recipe to go with ham, Easter side dish, Irish butter recipe, Irish Sausage, Irish Sausage recipe, Kerrygold, luck of the Irish, potato recipe, potatoes, St Patrick's Day recipe, St Patricks Day, sweet potato recipe, sweet potatoes

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Amazing sausage stuffing with dried fruit, almonds and yes my friends Grand Marnier!

Grand Marnier Stuffing

November 21, 2024 By cookingintherockies 9 Comments

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Welcome to Rocky Mountain Cooking! A place to explore Colorado Food and Lifestyle! Pull up a chair, pour a glass of wine and explore all kinds of great recipes! [learn more]
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Amazing sausage stuffing with dried fruit, almonds and yes my friends Grand Marnier!
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Crab-Stuffed Mushrooms
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