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Roasted Butternut Squash Risotto

September 24, 2018 By cookingintherockies 7 Comments

Roasted Butternut Squash Risotto

A few weeks back, I had dinner with my friend Pam at her house. Pam loves to cook as much as me and we always seem to make amazing meals together. Pam also loves to garden. Her vegetable garden is so abundant that it could literally feed an army with all the vegetables it produces.

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Filed Under: Gluten free, Main Courses, Recipes Tagged With: arborio rice, Boar's Head, butternut squash, delicious dinner, Dillon Yacht Club, fall dinner, fall leaves, garlic, Gluten free, Lake Dillon, pancetta, risotto, Roasted Butternut Squash Risotto, Rocky Mountain Cooking, sailing, shallots, summit county

Savory Balsamic Blueberry Sauce

August 19, 2018 By cookingintherockies 11 Comments

Savory Balsamic Blueberry Sauce

Truth be known, one of my favorite thing to eat are berries. All kinds of berries. Strawberries, raspberries, blackberries and the lovely blueberries. Blueberries, however, are my favorite. They are packed with all kinds of nutrients with minimal calories, they provide all kinds of health benefits which qualifies them as a superfood. I eat blueberries a few

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Filed Under: Condiment, Events and Parties, Gluten free, Main Courses, On the Grill, Protein Dishes, Recipes, Vegetarian Tagged With: balsamic vinegar, blueberries, chicken, condiment, garlic, Gluten free, gluten free recipe, Happy Kitchen Rocks, kestrel hawk, Kristine's Kitchen, main course, pork easy meal., Rocky Mountain Cooking, savory, Savory Balsamic Blueberry Sauce, shallots, Wholesome Yum

Smashed Avocado on Toast

May 13, 2018 By cookingintherockies 7 Comments

Smashed Avocado on Toast

Happy Mother’s Day to all the Mama’s out there! I can’t wait to hang out with my Mom this afternoon. Hopefully, we will do some gardening (weather dependent), maybe watch some golf and, hang with our fur babies. I have some ribs smoking on my Traeger to finish off on the grill later, some orzo

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Filed Under: Appetizer's and Small Plates, Breakfast Goodness, Gluten free, Main Courses Tagged With: Australian food, Australian politics, Avocado Toast, avocados, bacon, easy recipe, funny story, garlic, queso fresco cheese, shallot, Smashed Avo on toast, Smashed Avocado on toast, tomatoes, trader joes, Traeger

Cilantro Lime Roasted Chicken

April 29, 2018 By cookingintherockies 3 Comments

Have you ever had one of those mornings? You know the ones when your computer doesn’t want to cooperate with you. I was having one of those mornings today and uploading my first picture to WordPress. So after about two hours of messing around with it, I gave up and used the picture that it wants

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Filed Under: Gluten free, Main Courses, On the Grill, Protein Dishes, Recipes Tagged With: chicken, cilantro, Cilantro lime roasted chicken, cilantro lime roasted chicken recipe, cosmopolitan, garlic, honey, lime, roasted chicken recipe, Rocky Mountain Cooking, Springtime, Traeger

Chicken Parmesan Sandwiches

April 1, 2018 By cookingintherockies Leave a Comment

Chicken Parmesan Sandwiches

Happy Easter everyone! Well, it’s for sure springtime in Colorado! I love it! We got a bunch of snow and rain pretty much every evening this week followed by warm sunny days! I am literally watching leaves come out and the grass turning green by the minute! It’s so cool to experience and truly makes

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Filed Under: Main Courses, Protein Dishes, Recipes Tagged With: chicken, Chicken Parmesan, Chicken Parmesan Sandwiches, ciabatta rolls, garlic, garlic bread, marinara sauce, onions, panko bread crumbs, parmesan, ricotta cream sauce, tomato puree

Italian Easter Pie

March 25, 2018 By cookingintherockies 4 Comments

Italian Easter Pie

So while I was thinking of what to make for Easter this year, I decided to do a little research and see what people in other countries make for the holiday dinner. Well, I hate to say this but here in the good Ol’ USA, we are boring. A baked Ham is so yesterday especially when

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Filed Under: Don't buy it, Events and Parties, Main Courses, Protein Dishes, Recipes Tagged With: cheese, Easter, garlic, Italian, Italian Easter Meat pie, Italian Easter Pie, meat pie, onions, pepperoni, Pizza Rustica, sausage, Springform pan, tasty Italian Meat Pie

Irish Beef Stew

March 11, 2018 By cookingintherockies Leave a Comment

Irish Beef Stew

I know it sounds crazy but the end of Daylight Savings time is one of my favorite times of the year! I’m a sucker for sunshine and longer days make me super happy! I love my long walks in the evening and these longer days are perfect for just that! It’s also good for my dog Tommy.

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Filed Under: Recipes Tagged With: black capped chickadee, Butter, carrots, easy Irish beef stew, Facebook, garlic, guiness beer, hearty meal, Irish Beef Stew, onion, potatoes, Springtime, St Patricks Day

Linguine al Vino Blanco

February 25, 2018 By cookingintherockies 2 Comments

Linguine al Vino Blanco

I can’t believe that I am saying this but the other night, I had leftover wine. Yep, this is a true statement. Generally, I would have no problem drinking it at a later date, but this time, I forgot to put the cork back in and left it on the counter. Bummer. As someone who

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Filed Under: Main Courses, Protein Dishes, Recipes, Restaurant Reviews Tagged With: basil, chardonnay, friends, garlic, Heather Blake, lemon, linguine, Linguine al Vino Blanco, olde town arvada, pancetta, parmesan, parsley, Rocky Mountain Cooking, scampi, schoolhouse kitchen and libations, shallots, shrimp

Thai Chicken Udon Noodle Soup

December 30, 2017 By cookingintherockies 12 Comments

Thai Chicken Udon Noodle Soup

I hope everyone had a great Christmas with family and friends! I spent last weekend in New Jersey and New York City for a fun-filled weekend with my parents and brother’s family! We had a great time together, eating deliciously prepared food, watching holiday movies, playing hysterical games, a family tennis match (we are all way too

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Filed Under: Main Courses, Protein Dishes, Recipes, Soups and Stews, Travel Tagged With: chicken, chicken broth, coconut milk, easy soup recipe, Fortune Brand, Fortune Brand Udon Noodles, garlic, ginger, green curry paste, jalapeno, JSLfoods, new years, new york city, Sesame oil, spicy Thai Chicken Udon Noodle Soup, spinach, Thai Chicken Udon Noodle Soup, udon noodles

World’s Greatest Simple Ham Sandwich

August 22, 2017 By cookingintherockies 2 Comments

World's Greatest Simple Ham Sandwich

Well, I’m back from my trip and a little jet lagged from a giant European adventure! Our trip started out in Barcelona, Spain. What an interesting town. It’s different other cities in Europe as it’s quite large and directly on the coast. I must say that seeing all the yachts was quite cool.  We visited

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Filed Under: Appetizer's and Small Plates, Main Courses, Protein Dishes, Recipes, Travel Tagged With: arugula, baguette, Barcelona, best sandwich ever, easy sandwich, garlic, Iberian ham, Iberico ham, Ibiza, Majorca, Mallorca, Rocky Mountain Cooking, simple sandwich, Spain, Tapas, tomato, travel adventure, World's Greatest Simple Ham Sandwich, World's Greatest Simple Ham Sandwich recipe

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Amazing sausage stuffing with dried fruit, almonds and yes my friends Grand Marnier!

Grand Marnier Stuffing

November 21, 2024 By cookingintherockies 9 Comments

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Welcome to Rocky Mountain Cooking! A place to explore Colorado Food and Lifestyle! Pull up a chair, pour a glass of wine and explore all kinds of great recipes! [learn more]
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Amazing sausage stuffing with dried fruit, almonds and yes my friends Grand Marnier!
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