If you know me, you know that some pretty crazy things have landed in my lap at the most serendipitous times. This story that I’m about to tell you pretty much sums it up in such a fun way! A couple of months back when a neighbor brought me forty-eight (yep, forty-eight) eggs from her
Crab-Stuffed Mushrooms
I can’t believe that Christmas is a week away and 2017 is coming to an end. It’s been a great year for me. Real estate was incredibly busy and I worked diligently on my upcoming cookbook. I was also lucky to be able to travel to South America, Europe, a few American destinations and spend
Cherry Rum Glazed Ham
Can you believe that Christmas is this week? I’m not quite sure where this year went and I am not sure why the years are just flying by so quickly. All I do know though is that my past year was filled with tons of travel and experiencing so many new and exciting things. It
Raspberry Curd Love Pastries
A couple of weeks back I was chatting with one of my tennis gals, Leigh and we were discussing our businesses. Her company is Plum Creek Gourmet which produces yummy fruit and nut bar mixes and natural vanilla sugars. Her nut bar mixes are great because they are all natural and contain no preservatives. You
Stuffed Turkey Breast
Wow! Can you believe that Thanksgiving is next week already? I can’t, especially when I am still running around in a tennis skirt and flip flops this far into November. I’m on my 27th year in Colorado and I have NEVER done this before. I’m certainly not complaining though. I got to take one of
Roasted French Turkey
I can’t believe that Thanksgiving is this week. Man, this year has flown by. This year I’m headed up to my parents house in Evergreen, CO for our annual feast. We will be having a fun group of new and old friends. In my family our motto has always been the more the merrier but
Ginger Beer Ribs
Just in time for the Forth of July. My grill died, again! I say this because I have had four grills in ten years. It was getting to the point of stupid and me being cheap. So I decided to bite the bullet and buy what I really wanted. A smoker and a grill,
Portobello Mushroom & Chicken Enchiladas
It’s a well know fact that I love Mexican food. Mainly I feed my taco addiction but once in awhile I need something a little different and in this case I needed to feed a few others as well, so portobello mushroom & chicken enchiladas was made. This is my favorite way to eat enchiladas
Chopped Cobb Salad with Apple Cider Vinaigrette
After a crazy weather week in Colorado some comfort food is in order. Chopped Cobb Salad with Apple Cider Vinaigrette is my go to meal when I need something yummy! As you have probably seen on the news, Colorado experienced something that has never happened before in our State history. We had massive flooding from an enormous amount of
