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You are here: Home / Archives for Appetizer's and Small Plates

Authentic Homemade Hummus

April 28, 2019 By cookingintherockies 2 Comments

Authentic Homemade Hummus

Truth be told, I am not a big fan of hummus. When I go to a party, it’s usually the food that I skip because the store-bought kind always seems gritty and tastes like tin to me. It’s just icky. This week, I catered a party and the clients wanted hummus. I was on a

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Filed Under: Appetizer's and Small Plates, Don't buy it, Gluten free, Recipes, Side Dishes, Vegetarian Tagged With: Authentic Homemade Hummus, authentic hummus recipe, How to make hummus, hummus ingredients, hummus recipe, Rocky Mountain Cooking, What are chick peas, what is hummus

Smoked Salmon Deviled Eggs

April 21, 2019 By cookingintherockies 2 Comments

Smoked Salmon Deviled Eggs

  Happy Easter everyone! I hope that you are in enjoying the holiday with your family and friends. It’s a gloriously sunny day in Colorado! I am getting ready to head up to my folk’s house in Evergreen to celebrate with a giant feast. I am looking forward to enjoying the afternoon with them and

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Filed Under: Appetizer's and Small Plates, Events and Parties, Gluten free, Protein Dishes, Recipes Tagged With: deviled egg recipe, Easter, easter eggs, How to make smoked salmon deviled eggs, Rocky Mountain Cooking, Smoked Salmon Deviled Eggs, Smoked salmon recipe, What to do with leftover hard boiled eggs

French Chicken Onion Soup

October 22, 2018 By cookingintherockies 5 Comments

French Chicken Onion Soup

Truth be known, to me, French Onion Soup should be a food group! A few years ago, I got tired of going out to a restaurant to get it and quite honestly, sometimes it would come out incredibly salty. So I started making it at home instead. Now I can make it and eat it

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Filed Under: Appetizer's and Small Plates, Main Courses, Protein Dishes, Recipes, Soups and Stews Tagged With: cheese, chicken, ementaller, fontina cheese, French Chicken Onion Soup, French Chicken Onion Soup recipe, french onion soup, Gruyere cheese, Homemade Chicken Stock, homemade croutons, onions, Rocky Mountain Cooking, soup recipe, swiss cheese

Alabama White Sauce Chicken Wings

October 8, 2018 By cookingintherockies 5 Comments

Alabama White Sauce Chicken Wings

I just realized that we are week four into the football season and I haven’t posted any game day recipes yet! What’s wrong with me? I’m usually on it! Well, I’ll make up for it with these Alabama White Sauce Chicken Wings! Even though our Denver Broncos are sucking (bad), we still need to eat. Maybe,

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Filed Under: Appetizer's and Small Plates, Events and Parties, Football Fest Recipes, Gluten free, On the Grill, Protein Dishes, Recipes Tagged With: Alabama White Sauce Chicken Wings, Baking Powder, chicken dry rub, chicken wings, Clabber Girl, denver broncos, easy recipe, Epicurious, football tailgate, grilled chciken wings, Rocky Mountain Cooking, Rumford, Traeger, traeger culinary, Traeger grills, traeger nation, white bbq sauce

Hatch Green Chili Braised Pork

September 9, 2018 By cookingintherockies 3 Comments

Hatch Green Chili Braised Pork, tacos, hatch green chili, braised pork

Well now that we have gotten through the last holiday of the summer, we can now focus on more important things that happen in late summer and fall, like football and Hatch green chilies! It’s my favorite time of year and something that I look forward to, especially the chilies. (I’m a little nervous on

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Filed Under: All things Chili, Appetizer's and Small Plates, Events and Parties, Football Fest Recipes, Gluten free, Main Courses, Protein Dishes, Recipes Tagged With: 505 Brand, appitizer, burritos, Chili Monster, easy, easy braised pork, enchiladas, football food, Gluten free, green chili recipe, Hatch Chili, hatch green chili, Hatch Green Chili Braised Pork, healthy, main course, nachos, Rocky Mountain Cooking, tacos, Tailgate, tamales, The Chili Guy, Wilmore Nursery

Healthy Southwestern Quinoa Salad

August 26, 2018 By cookingintherockies 2 Comments

Healthy Southwestern Quinoa Salad

I just realized that it’s already August 26. Wait, what? It’s Labor Day next weekend! I’m not sure where summer went, but we still have one more weekend of BBQ’s and outdoor parties before (as like to call it), go “back to school” and get back into our normal routines that include working again without

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Filed Under: Appetizer's and Small Plates, Condiment, Main Courses, Protein Dishes, Salad Dressings, Salads and Salad Dressings, Side Dishes, Vegetarian Tagged With: Bob's Red Mill quinoa, cilantro lime vinaigrette, healthy salad, Healthy Southwestern Quinoa Salad, labor day, lulu's farm, main course, side dish, tortillas, Traeger, Traeger grills, vegetarian

Smoked Salmon Vegetable Spread

July 22, 2018 By cookingintherockies 3 Comments

Smoked Salmon Vegetable Spread

I hope that you enjoyed last weeks photo tour of the Ultimate Summer Road Trip! Now let’s get back to recipes! This week’s Smoked Salmon Vegetable Spread was a creation that I made on our travels with some beautifully smoked salmon that I picked up along with extra veggies that I had in the refrigerator. It ended

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Filed Under: Appetizer's and Small Plates, Breakfast Goodness, Gluten free, Recipes, Travel Tagged With: barnacle bill's, corn, cream cheese, dungeness crab, green onions, oregon coast, Pfeiffer winery, red bell pepper, Smoked Salmon, Smoked Salmon Vegetable Spread, tillamook, whale, woodhaven farms

Smashed Avocado on Toast

May 13, 2018 By cookingintherockies 7 Comments

Smashed Avocado on Toast

Happy Mother’s Day to all the Mama’s out there! I can’t wait to hang out with my Mom this afternoon. Hopefully, we will do some gardening (weather dependent), maybe watch some golf and, hang with our fur babies. I have some ribs smoking on my Traeger to finish off on the grill later, some orzo

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Filed Under: Appetizer's and Small Plates, Breakfast Goodness, Gluten free, Main Courses Tagged With: Australian food, Australian politics, Avocado Toast, avocados, bacon, easy recipe, funny story, garlic, queso fresco cheese, shallot, Smashed Avo on toast, Smashed Avocado on toast, tomatoes, trader joes, Traeger

Korean Barbecue Ribs

February 19, 2018 By cookingintherockies 5 Comments

Korean Barbecue Ribs

It seems only fitting to make Korean food this week since we deep into watching the Olympics! Or at least I am! Lol! It’s been fun to watch, especially the kid from Silverthorne, Colorado, Red Gerard. I used to live up there and I’ll tell you, Silverthorne is pumped for it’s new star! So pumped that they

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Filed Under: Appetizer's and Small Plates, Football Fest Recipes, Gluten free, Main Courses, Recipes Tagged With: beef, chili sauce, Colorado, Devils Thumb Ranch, easy, Fraser, gochujang, Icicles, Korean Barbecue Ribs, Korean food, marinade, Olympics, pork, Rocky Mountain Cooking, spicy, sweet, Winter Park

Tinga Chicken Cheese Fries

January 21, 2018 By cookingintherockies 4 Comments

Tinga Chicken Cheese Fries

Today is a very special day in Colorado. Instead of waking up to birds chirping and another warm sunny day, I woke up to the sound of a plow truck cleaning the streets of snow! I realize that most of the country has had more than their fair share of snow this year but we

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Filed Under: Appetizer's and Small Plates, Events and Parties, Football Fest Recipes, Protein Dishes, Recipes Tagged With: bar food, Cheese Fries, Football fest, football food, super ball, Tinga Chicken, Tinga Chicken Cheese Fries

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