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You are here: Home / Archives for Appetizer's and Small Plates

Garlic Sticky Wings

January 14, 2018 By cookingintherockies 14 Comments

Garlic Sticky Wings

It’s that time of year when we start playing around with our new kitchen gadgets that we got for Christmas! This year’s toy, an Anova Sous Vide. I was pretty excited to receive this as a gift as I always wondered if it was worth the hype. This week I decided to put it to

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Filed Under: Appetizer's and Small Plates, Events and Parties, Football Fest Recipes, Gluten free, Main Courses, On the Grill, Protein Dishes, Recipes Tagged With: anova, football food, garlic sticky wings, garlic sticky wings recipe, Sous vide, Super Bowl, Super Bowl food, super bowl snack food, Traeger, Traeger grills

Bruschetta with Balsamic Reduction

October 1, 2017 By cookingintherockies 3 Comments

Bruschetta with Balsamic Reduction

This week in Colorado has been our “true” first week of Fall which is fitting because it really was the first week of Autumn! Haha!  The temperature finally dropped from the very hot 90 degree days to the 60-70’s literally overnight. We got a boatload of rain and lots of grey days this past week! It was actually

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Filed Under: Appetizer's and Small Plates, Condiment, Events and Parties, Gluten free, Recipes, Vegetarian Tagged With: autumn, balsamic vinegar, balsamic vinegar reduction, bruschetta, Bruschetta with Balsamic Reduction, Bruschetta with Balsamic Reduction recipe, crostini, easy, fall, hollyhock, hollyhock flower, mouse, mozzarella, Rocky Mountain Cooking, salami, snow, summer tomatoes, weather

Loaded Western Potato Skins

September 24, 2017 By cookingintherockies 4 Comments

Loaded Western Potato Skins

I’m not sure if I’m giddy or afraid! Finally, Colorado is having flat-out crappy weather. It’s cold, rainy, gloomy and pretty much just horrible. I’m giddy because I finally have an excuse to stay home and get chores done but afraid because if this is anything that our winter will be like, it’s a little

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Filed Under: All things Chili, Appetizer's and Small Plates, Football Fest Recipes, Gluten free, Recipes Tagged With: baked potatoes, bar food, black beans, cheese, denver broncos, finger food, football food, Gluten free, Green chili, green onions, Loaded Western Potato Skins. Loaded Western Potato Skins recipe, potato skins, Rocky Mountain Cooking

Zucchini Ricotta Frittata

September 10, 2017 By cookingintherockies 1 Comment

Zucchini Ricotta Frittata

I am going to finish up this week with my trip to Europe with Rome! To be honest, I wasn’t too excited to visit another crowded big city. I don’t do well with lots of people in big cities but Rome is different. You are so busy seeing something new and always looking up that

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Filed Under: Appetizer's and Small Plates, Breakfast Goodness, Gluten free, Main Courses, Recipes Tagged With: brunch, easy recipe, frittatam eggs, Gluten free, heathy, percorino, ricotta, ricotta cheese, Rocky Mountain Cooking, roman food tour, Rome, small plate, Tapas, Zucchini Ricotta Frittata, Zucchini Ricotta Frittata recipe

Cacio e Pepe

September 4, 2017 By cookingintherockies Leave a Comment

Cacio e Pepe

One of the things that I couldn’t wait to make when I got back from Italy was Cacio e Pepe. This overly delicious pasta is the easiest dish to make! It only has 4 ingredients! Cacio e Pepe seriously means “cheese and pepper” or in other terms, Italian mac and cheese! I saw Cacio e Pepe on just

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Filed Under: Appetizer's and Small Plates, Main Courses, Travel, Vegetarian Tagged With: anthony bourdain, Cacio e Pepe, Cacio e Pepe recipe, cheese, Cinque Terre, easy recipe, elba island, italian food, olive oil, pecorino romano cheese, pepper, Rocky Mountain Cooking, Rome, sardinia, simple pasta recipe, tasty paster, truffle hunting, truffles, tuscany

World’s Greatest Simple Ham Sandwich

August 22, 2017 By cookingintherockies 2 Comments

World's Greatest Simple Ham Sandwich

Well, I’m back from my trip and a little jet lagged from a giant European adventure! Our trip started out in Barcelona, Spain. What an interesting town. It’s different other cities in Europe as it’s quite large and directly on the coast. I must say that seeing all the yachts was quite cool.  We visited

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Filed Under: Appetizer's and Small Plates, Main Courses, Protein Dishes, Recipes, Travel Tagged With: arugula, baguette, Barcelona, best sandwich ever, easy sandwich, garlic, Iberian ham, Iberico ham, Ibiza, Majorca, Mallorca, Rocky Mountain Cooking, simple sandwich, Spain, Tapas, tomato, travel adventure, World's Greatest Simple Ham Sandwich, World's Greatest Simple Ham Sandwich recipe

Pulled Nashville Hot Chicken Sliders

July 30, 2017 By cookingintherockies Leave a Comment

Pulled Nashville Hot Chicken Sliders

Three weeks and still no stove or oven! I can’t begin to tell you how painful this has been! If you want to drive a cook crazy, take away their appliances! Ugh! The first thing that I am going to do when I can cook again is fry up a couple of eggs and make

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Filed Under: Appetizer's and Small Plates, Football Fest Recipes, Main Courses, Protein Dishes, Recipes Tagged With: cole slaw, cool cole slaw, crock pot, crock pot meal, easy, hot and spicy, Nashville hot chicken, pulled chicken recipe, pulled cjcicken, Pulled Nashville Hot Chicken Sliders, Pulled Nashville Hot Chicken Sliders recipe, Rocky Mountain Cooking, spicy, spicy food, sweet cole slaw

Queso Fundido Burgers

June 18, 2017 By cookingintherockies 5 Comments

Queso Fundido Burger

  Good morning and Happy Father’s Day to all the dads out there! I’m missing my Dad and our annual tradition of watching the US Open together because the lucky guy is in Ireland playing golf with his buddies! I’m so thrilled for him. Ireland, he says, is the place that he always feels like

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Filed Under: Appetizer's and Small Plates, Condiment, Events and Parties, Football Fest Recipes, Main Courses, On the Grill, Protein Dishes, Recipes Tagged With: Appetizer, burger recipe, cheese, easy, Elk, Estes PArk, Father's day, father's day recipe, Grand Lake, Moose, on the grill, pablamo chilies, Queso Fundido, Queso Fundido Burgers, Queso Fundido Burgers recipe, queso fundido recipe, Rocky Mountain Cooking, rocky mountain food, Rocky Mountain National PArk, Trail Ridge Road

Lobster Deviled Eggs

May 28, 2017 By cookingintherockies 3 Comments

Lobster Deviled Eggs

    Here I go again. I totally forget what day it is and a holiday weekend? Forget about it. They always seem to sneak up on me! While we are all out enjoying our weekend, hopefully cranking up the grill, I’m making Lobster Deviled Eggs! Funny, right? I fired my smoker up for a

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Filed Under: Appetizer's and Small Plates, Events and Parties, Football Fest Recipes, Gluten free, Recipes Tagged With: Bourbon, chives, deviled eggs, easy recipe, fancy finger food, lobster, Lobster deviled eggs, Lobster deviled eggs recipe, mayonnaise, Memorial Day, Memorial day weekend, Picnic food, picnic recipe, Rocky Mountain Cooking, rocky mountain food, Rocky Mountains, tasty, whiskey ribs

Street Tacos al Pastor

May 7, 2017 By cookingintherockies 2 Comments

Street Tacos al Pastor

Well I’m two days late but not a dollar short! It’s never too late to post a Cinco De Mayo recipe in my book! I’m not sure why I forgot about this holiday except It’s hard for me to keep my days straight as I have been literally swamped with my “real” job, writing recipes

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Filed Under: Appetizer's and Small Plates, Football Fest Recipes, Gluten free, Main Courses, On the Grill, Recipes Tagged With: al Pastor, avocado, cilantro, Cinco De Mayo, Cinco De Mayo recipe, corn tortillas, easy taco recipe, football party food, healthy taco recipe, healthy tacos, on the grill, pineapple, Rocky Mountain Cooking, rocky mountain food, Rocky Mountains, rocky mountian food, salsa, street tacos, Street tacos al Pastor, Street tacos al Pastor recipe, tacos, tortilla, Traeger, white onions

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