Happy Mother’s day y’all or more like Merry Christmas from Colorado… Are you kidding me. One week of solid rain and topped off on Saturday night with a giant Spring blizzard. It was really bad last night friends, so bad in fact that we had to nix dinner plans and hunker down and stay home.
Herb Rubbed Cornish Game Hens
Well it’s been kinda a crazy past ten days and it was hard to get Sunday’s post out so here it is! Better late than never. Besides suffering from a horrible case of Spring fever, I had a really sick dog (Handsome Hans) over the past week. It just breaks my heart when dogs are
Corned Beef and Cabbage Salad
It’s Saint Patrick’s day on Tuesday. It’s one of my favorite days of the year because it’s filled with silly limericks and useful proverbs. Some of my favorite proverbs are: A good laugh and a long sleep are the two best cures; may you live to be 100 years, with one extra year to repent; may
Flourless Chocolate Cake with Chocolate Liquor Ganache
Tis the season’s for birthday’s! It seems that most of my friends and family are either Aquarius people, Taurus people and Leo people. Go figure, but it’s fun to bake birthday cakes for folks, so here it goes. My Dad’s birthday is this weekend and so is Valentine’s day so this flourless chocolate cake
Italian Meat Sauce-Sunday Gravy
Sunday gravy. That’s all I really need to say… OK, OK not really but when I think of Italian food, it is pretty much summed up in this sauce. My first true experience with “gravy” was in a tiny hamlet called Perrero in Val de Chisone in the northern mountains of Italy staying at my
Curried Wild Rice and Chicken Soup
So for me reality began to sink in for me this week. The holidays are over, I feel great (finally almost six weeks of sickness is gone), we are enjoying our fifty degree and sunny weather in Colorado and I had a week full of classes, Board of Directors and Committee meetings, clients, tennis and
Black Sea Salt Caramels
Tis’ the season that I am knee-deep in writing my 200+ Christmas cards and making my Black Sea Salt Caramels for clients and friends! This time of year is super busy hanging out in the ol’ house! Every year for something like 15 years I have been making these caramels. I end up making about
Beef Brisket Street Tacos
Last week I posted the most awesome Beef Brisket recipe from Tujague’s restaurant in NOLA. Obviously, I had a ton of leftovers even after feeding friends and family! So I was looking for something to make with all the leftover meat, guess what? Tacos were in order! As you may guess from all my posts,
Beef Brisket with Creole horseradish sauce
This year has been a great year visiting new places. Croatia, Paris, Albuquerque Balloon Fiesta and last weekend, an opportunity presented itself to go to New Orleans for Halloween, I couldn’t say no to that for sure! Oh my, what a great town. The energy, the music, the food, the shopping, the French Quarter,
Butternut Squash Gnocchi with Sausage Brown Butter
I swear things have been making me laugh lately, which is good. Between the auto correct on my phone changing words to something that makes absolutely no sense and doing it over and over again, to people laughing at what I am saying even though it was a completely logical sentence. Here a conversation with
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