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You are here: Home / Archives for Main Courses

Spicy Coffee Dry Rub

July 7, 2015 By cookingintherockies 6 Comments

Spicy Coffee Rubbed Steak

Oh, you should see Denver right about now! It’s so hazy that it looks like a wicked hot and humid day in the South but it’s really all the smoke rolling in from a wildfire in Canada of all places! It’s so bad that I can’t even see across the street, I closed my windows

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Filed Under: Football Fest Recipes, Main Courses, On the Grill, Protein Dishes, Recipes Tagged With: coffee dry rub, Spicy Coffee Rubbed Steak

Ginger Beer Ribs

June 28, 2015 By cookingintherockies 8 Comments

Ginger "Beer" Ribs

  Just in time for the Forth of July. My grill died, again! I say this because I have had four grills in ten years. It was getting to the point of stupid and me being cheap. So I decided to bite the bullet and buy what I really wanted. A smoker and a grill,

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Filed Under: Main Courses, On the Grill, Protein Dishes, Recipes Tagged With: 4th of July, Forth of July, ginger beer, Ginger beer ribs, Ginger Beer Ribs recipe, grillable, on the grill, rib recipe, ribs, ribs receipe, rocky mountain food, Rocky Mountian cooking, Traeger, traeger grill recipe, Traeger grills

Portobello Mushroom & Chicken Enchiladas

June 14, 2015 By cookingintherockies 8 Comments

Portobello Mushroom and Chicken Enchiladas

It’s a well know fact that I love Mexican food. Mainly I feed my taco addiction but once in awhile I need something a little different and in this case I needed to feed a few others as well, so portobello mushroom & chicken enchiladas was made. This is my favorite way to eat enchiladas

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Filed Under: Main Courses, Protein Dishes, Recipes Tagged With: enchilada recipe, enchiladas, Portobello Mushroom & Chicken Enchiladas recipe, Portobello Mushroom and Chicken Enchiladas, Rocky Mountian cooking

Spicy Pickled Pineapple with Shrimp

June 7, 2015 By cookingintherockies 6 Comments

Spicy Pickled Pineapple with Shrimp

Who would have thunk? Another busy week on the homestead! It is springtime in Colorado and even though our state has hit with devastating storms on the Eastern plains and massive hail storms in the city, wicked thunderstorms every afternoon we still manage to get outside and grab as much vitamin D as possible. Well,

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Filed Under: Appetizer's and Small Plates, Gluten free, Main Courses, Protein Dishes, Recipes, Salsas Tagged With: pickled pinappple, pineapple salsa, shrimp, Spicy Pickled Pineapple with Shrimp

Cherry Pepper “Da Bomb” Vinaigrette

May 17, 2015 By cookingintherockies 3 Comments

Grilled pork with pepper vinaigrette

Today is one of those days. You know the one when you get up early and get so much stuff done that by noon you scratch your head and wonder what else you can do because you are on a roll. Yep, that’s me. I finished planting my vegetable garden, all my flower pots are

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Filed Under: Don't buy it, Main Courses, Recipes, Salads and Salad Dressings Tagged With: Cherry Pepper "bomb" Vinaigrette, Grilled pork with pepper vinaigrette salad

Marsala Short Ribs

May 10, 2015 By cookingintherockies 6 Comments

Marsala Short Ribs

Happy Mother’s day y’all or more like Merry Christmas from Colorado… Are you kidding me. One week of solid rain and topped off on Saturday night with a giant Spring blizzard. It was really bad last night friends, so bad in fact that we had to nix dinner plans and hunker down and stay home.

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Filed Under: Gluten free, Main Courses, Recipes Tagged With: Marsala Short Ribs, Short Ribs

Carne Asada

May 3, 2015 By cookingintherockies 4 Comments

Carne Asada Tacos

Ugh! Wow, the past few weeks have been really tough for me. My beloved dog Handsome Hans got brain cancer, started having seizures and passed away all within a three week time frame. It was pretty devastating for all of us but he is in a good place right now hanging out with his best

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Filed Under: Appetizer's and Small Plates, Football Fest Recipes, Main Courses Tagged With: carne asada, street tacos, tacos

Cobb Salad with Warm Bacon Vinaigrette

April 12, 2015 By cookingintherockies 2 Comments

COBB SALAD WITH WARM BACON VINAIGRETTE

  This week has been so warm that all I can think about is that summer is right around the corner and that I actually have to put a bathing suit on next week. Eeeks! The workouts with the trainer have been awesome over at Iron Tribe and I can already tell that after five

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Filed Under: Main Courses, Recipes, Salad Dressings, Salads and Salad Dressings Tagged With: Cobb Salad, Smoked Salmon, Warm Bacon Vinaigrette

Arancini with Ham and Asparagus

April 7, 2015 By cookingintherockies 6 Comments

Arancini

This week’s post pays homage to the ubiquitous leftover “Easter”  ham sitting in many refrigerators around the country! I had quite a few people ask me what to do with all their leftovers. Since I’m not the big fan of split pea soup (which you can still make cause this recipe only calls for a

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Filed Under: Appetizer's and Small Plates, Events and Parties, Main Courses, Recipes Tagged With: Arancini, ham and asperagus

Herb Rubbed Cornish Game Hens

March 31, 2015 By cookingintherockies Leave a Comment

Herb Rubbed Cornish Game Hens With Wild Rice Stuffing

Well it’s been kinda a crazy past ten days and it was hard to get Sunday’s post out so here it is! Better late than never. Besides suffering from a horrible case of Spring fever, I had a really sick dog (Handsome Hans) over the past week. It just breaks my heart when dogs are

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Filed Under: Gluten free, Main Courses, Protein Dishes, Restaurant Reviews Tagged With: Cornish game hens, Herb Rubbed Cornish Game Hens With Wild Rice Stuffing, wild rice stuffing

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Amazing sausage stuffing with dried fruit, almonds and yes my friends Grand Marnier!

Grand Marnier Stuffing

November 21, 2024 By cookingintherockies 9 Comments

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Welcome to Rocky Mountain Cooking! A place to explore Colorado Food and Lifestyle! Pull up a chair, pour a glass of wine and explore all kinds of great recipes! [learn more]
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Amazing sausage stuffing with dried fruit, almonds and yes my friends Grand Marnier!
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Lasagna Soup
Crab-Stuffed Mushrooms
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