It’s March Madness season, the time of the year when football is over, professional basketball and hockey are (it seems like) only half way through their seasons and baseball is just getting started! So we watch college basketball…With Kentucky being so awesome this year, I’m sure that half of the country wants them to win
Corned Beef and Cabbage Salad
It’s Saint Patrick’s day on Tuesday. It’s one of my favorite days of the year because it’s filled with silly limericks and useful proverbs. Some of my favorite proverbs are: A good laugh and a long sleep are the two best cures; may you live to be 100 years, with one extra year to repent; may
Käsespätzle- Cheese Spätzle
A few weeks back I had a wild hair. So much so that I was on the computer late night, was thinking about my friends in Austria, missing them, they have been bugging me to come out, I found a terrific deal on a plane ticket and sure enough I was in Austria this
New Orleans Barbecued Shrimp
I know I have been saying this all winter. Damn, it’s been warm here and we hardly had any snow! Now, I’m sitting here at my desk, freezing cold because it’s 39 degrees outside and “WOW” we have 90% humidity and yes, maybe just yes we are going to get some snow today. I sure
Thai Red Curry with Beef
Windows are open, birds outside chirping away, I’m running around outside in a tennis skirt with no leggings. Feels like spring here in Colorado. Seventy degree days and then it snows, sixty degrees, then it snows. It’s been odd and we sure are getting teased. It’s all good and it’s good because the mountains are
Italian Meat Sauce-Sunday Gravy
Sunday gravy. That’s all I really need to say… OK, OK not really but when I think of Italian food, it is pretty much summed up in this sauce. My first true experience with “gravy” was in a tiny hamlet called Perrero in Val de Chisone in the northern mountains of Italy staying at my
Curried Wild Rice and Chicken Soup
So for me reality began to sink in for me this week. The holidays are over, I feel great (finally almost six weeks of sickness is gone), we are enjoying our fifty degree and sunny weather in Colorado and I had a week full of classes, Board of Directors and Committee meetings, clients, tennis and
Creole Braised Short Ribs
Some good things happened on Sunday. Played tennis in the morning, took the dogs for a little hike at Chief Hosa, hung out with some awesome people up in Genessee, drank a glass or two of wine, ate some really great food including these Creole braised short rib sandwiches… And then the Bronco’s game came
Pierogies
Happy New Year my friends! May 2015 be happy and healthy for you and that your life is full of adventure and good food. I look back on the past year and remember how grateful that I am with the out of the world friendships, a loving family, amazing experiences, my dogs, great travel near
Beef Brisket with Creole horseradish sauce
This year has been a great year visiting new places. Croatia, Paris, Albuquerque Balloon Fiesta and last weekend, an opportunity presented itself to go to New Orleans for Halloween, I couldn’t say no to that for sure! Oh my, what a great town. The energy, the music, the food, the shopping, the French Quarter,
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