You would think that I’m a vegetarian with all the “vege” postings as of late. Here is another one, Ratatouille is on the menu! (I am writing this while I eat a ham and cheese sandwich)! Ratatouille is a French vegetable stew and something that my Mom made when we were kids. We always turned our
Pasta with Peppers was a quick and easy dinner to pull together after a lovely weekend away in Fairplay, Colorado. Fairplay, Colorado is one of those magical places in Colorado, that when you reach the top of Hoosier Pass and drive West in the valley you can actually imagine being a pioneer and seeing such
Zucchini and Eggplant Parmesan it’s what for dinner this weekend. I only say this because, it’s a little time consuming to make it but sooooo worth it! So my garden is still producing like crazy and along with a over 100 zucchini this summer, my eggplants are now ready to be picked. While eggplant is
Corn and Leek Chowder is on the menu today. Every State claims they have the BEST corn ever. I’m sure it is. I grew up in Ohio, we got our corn, the salt and pepper kind, at Aicholtz Farm, (now Newtown Market) it was yummy. I also remember devouring really good sweet corn on
Craving Asian Lettuce Wraps? I was, and it was what was for dinner Saturday night. After a long day being out and about on Saturday, my poor dogs needed some attention. So going out to grab some Asian Lettuce Wraps was out of the question. (Dog Mommy guilt kept me home). I love lettuce wraps.
Zucchini Soup is on the menu today! I apologize in advance… I have Zucchini coming out of my ears and there may be a few posts involving zucchini! My garden is going gang busters and besides giving away a ton of zucchini already, I still need to figure out what to do with the
Easy grilled salmon is on the blog today! And I’m very excited about it. In Colorado, we are hardy souls… We grill year round, even on one of those odd winter days when it’s below zero! It rarely happens, but when it does, we grill on… Now that’s summer, it’s definitely more pleasant to hang
Well, here it goes… my first blog post and the beginning of something new! It’s a little scary but a good scary! So after some thought and months of filling up my “online recipe box”, I decided to start with risotto. I love risotto and its one of my go to things to