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You are here: Home / Archives for Main Courses

Carbonara Hollandaise Sauce

June 4, 2017 By cookingintherockies 2 Comments

Carbonara Hollandaise Sauce

A couple of years ago, I stumbled upon Traeger Grills at a Costco road show. I needed a new grill and never had a smoker, let alone smoked any food,  so I decided to live on the edge and buy one! Turns out, it was one of the best purchases that I had ever made.

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Filed Under: Condiment, Events and Parties, Main Courses, On the Grill, Protein Dishes, Recipes Tagged With: carbonara, Carbonara Hollandaise Sauce, Carbonara Hollandaise Sauce recipe, carbonara sauce, condiment, easy hollandaise sauce, easy sauce, Father's day, grilled chicken, grilled steaks, hollandaise sauce, rocky mountain cookiing, rocky mountain food, Traeger, Traeger grills, traeger nation

Lemony Dill Chicken Salad Club Sandwiches

May 21, 2017 By cookingintherockies 2 Comments

Lemony Dill Chicken Salad Club Sandwiches

When I was a kid, I wanted to be a meteorologist. I should have gone in that direction. It’s the only career that I know of where you get paid a boatload and you can completely be wrong 90% of the time! It happened again. The weather forecasters completely got the storm wrong! This time,

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Filed Under: Events and Parties, Main Courses, Protein Dishes, Recipes, Salad Dressings, Salads and Salad Dressings Tagged With: bacon, Bourbon whiskey BBQ sauce ribs recipe, chicken salad, chicken salad recipe, club sandwich, club sandwich recipe, colorado food, crispy chicken, dill, easy chicken salad, Ginger beer ribs, Grilling recipes, lemons, Lemony Dill Chicken Salad Club Sandwiches, Lemony Dill Chicken Salad Club Sandwiches recipe, Memorial Day, recipe with bacon, Rocky Mountain Cooking, Traeger grills

Street Tacos al Pastor

May 7, 2017 By cookingintherockies 2 Comments

Street Tacos al Pastor

Well I’m two days late but not a dollar short! It’s never too late to post a Cinco De Mayo recipe in my book! I’m not sure why I forgot about this holiday except It’s hard for me to keep my days straight as I have been literally swamped with my “real” job, writing recipes

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Filed Under: Appetizer's and Small Plates, Football Fest Recipes, Gluten free, Main Courses, On the Grill, Recipes Tagged With: al Pastor, avocado, cilantro, Cinco De Mayo, Cinco De Mayo recipe, corn tortillas, easy taco recipe, football party food, healthy taco recipe, healthy tacos, on the grill, pineapple, Rocky Mountain Cooking, rocky mountain food, Rocky Mountains, rocky mountian food, salsa, street tacos, Street tacos al Pastor, Street tacos al Pastor recipe, tacos, tortilla, Traeger, white onions

Teriyaki Mushroom Swiss Burger

April 30, 2017 By cookingintherockies 9 Comments

Teriyaki Mushroom Swiss Burger

Well it happened… we got the giant snowstorm that we’d been hoping for all year. I’ll tell ya, I was like a kid in the candy store yesterday. I had been holding off on all these projects for a snow day and quite honestly, they were piling up and I really needed to get them

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Filed Under: Football Fest Recipes, Main Courses, On the Grill, Protein Dishes, Recipes Tagged With: easy teriyaki sauce, garlic, ginger, hamburger, hamburger recipe, Homemade Teriyaki Sauce, Mushrooms, Rocky Mountain Cooking, rocky mountain food, Sesame oil, swiss cheese, Tamari, Teriyaki Mushroom Swiss Burger, Teriyaki Mushroom Swiss Burger recipe

Bourbon Whiskey BBQ Sauce Ribs

April 23, 2017 By cookingintherockies 16 Comments

Bourbon Whiskey BBQ Sauce Ribs

Let me begin by saying that this is NOT a sponsored post by Traeger Grills or Ace Hardware. I am writing this as I am a self proclaimed Traeger Grill addict. It is THE greatest investment that I have ever made in an outdoor grill in my life.  I don’t know what my life would be

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Filed Under: Events and Parties, Football Fest Recipes, Gluten free, Main Courses, On the Grill, Protein Dishes, Recipes Tagged With: Ace hardware, ace hardware recipe, ace hardware traeger grills, backyard bbq, BBQ sauce, bbq sauce recipe, Bourbon, Bourbon whiskey BBQ sauce, Bourbon whiskey BBQ sauce ribs recipe, rib recipe, rocky mountain cookiing, Rocky Mountain Cooking, rocky mountain foods, smoked rib, smoked ribs recipe, traeger grill recipe, Trager, Trager grills, whiskey

Deconstructed Ham Salad Sandwich

April 16, 2017 By cookingintherockies 3 Comments

Deconstructed Ham Salad Sandwich

Happy Easter everyone! I hope that you have a lovely day celebrating with family, friends and loved ones! We have  another beautiful spring day in Colorado. The birds are out chipping, flowers blooming, a big hike and good food are in order for the day! I’m looking forward to packing up in a few and

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Filed Under: Main Courses, Protein Dishes, Recipes Tagged With: Audubon Society Colorado, Audubon Society nature center, ciabatta roll, Deconstructed food, Deconstructed Ham Salad Sandwich, Deconstructed Ham Salad Sandwich recipe, Deconstructed Ham Salad Sandwich with fried egg, Deconstructed Ham Salad Sandwich with fried egg recipe, eggs, ham, ham salad, ham salad recipe, ham sandwich, ham sandwich recipe, leftover Easter ham recipe, leftover ham recipe, Rocky Mountain Cooking, rocky mountain food, Spiny Softshell turtle, Waterton canyon

Honey Herbed Rack of Lamb

April 9, 2017 By cookingintherockies 12 Comments

Honey Herbed Rack of Lamb

Today is one of those Colorado spring days when it’s hard to get anything done! Spring fever is in overdrive as well complete excitement that my Alma Mater, University of Denver, won the national championships in hockey last night! It’s kinda been a whirlwind 18 hours and to make things even harder, The Masters is

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Filed Under: Main Courses, Protein Dishes, Recipes Tagged With: Easter, easter recipe, easy recipe, garlic, honey, Honey Herbed Rack of Lamb, Honey Herbed Rack of Lamb recipe, rack of lamb, roasted potatoes, Rocky Mountain Cooking, rocky mountain food, Rocky Mountains, rosmary, thyme

Locro de Papa (Ecuadorian Potato Cheese Soup)

April 2, 2017 By cookingintherockies 5 Comments

LOCRO DE PAPA (ECUADORIAN POTATO SOUP)

Well, I’m back from summer camp. Er, I mean the Galapagos Islands and Ecuador. A lifelong dream and bucket list adventure has come and gone. My head is full of amazing sites and experiences that are hard to explain if you haven’t done them yourself. I’ll try and give a brief synopsis of my trip

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Filed Under: Appetizer's and Small Plates, Main Courses, Soups and Stews, Travel Tagged With: avocadoes, blue footed booby, cilantro, Ecuador, Ecuador food, Galapagos flightless cormorant, Galapagos islands, green onions, Kicker rock, lava cactus, Locro de Papa (Ecuadorian Potato Cheese Soup), Locro de Papa (Ecuadorian Potato Cheese Soup) recipe, oyster catcher, pinnacle rock, potato cheese soup, potato cheese soup recipe, potato soup, queso fresca cheese, sally lightfoot crab, sea kayacking, sea lions, trip to Galapagos

Colcannon with Irish Sausage

March 12, 2017 By cookingintherockies 6 Comments

Colcannon with Irish Sausage

Colcannon. What the heck is colcannon? Those were my thoughts exactly this week when I was trying to decide what to make in preparation for St. Patrick’s Day! Well, all I can say is that the Irish were up to something delicious when they started making this simple dish. Basically colcannon is mashed potatoes on

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Filed Under: Main Courses, Recipes, Side Dishes Tagged With: bacon, Butter, Colcannon, Colcannon recipe, Colcannon with Irish Sausage, Easter, easter recipe to go with ham, Easter side dish, Irish butter recipe, Irish Sausage, Irish Sausage recipe, Kerrygold, luck of the Irish, potato recipe, potatoes, St Patrick's Day recipe, St Patricks Day, sweet potato recipe, sweet potatoes

Warm Salsa Fish Tacos with Avocado Cream Sauce

March 5, 2017 By cookingintherockies 5 Comments

Warm Salsa Fish Tacos with Avocado Cream Sauce

As I mentioned last week,  I belong to The Denver Bloggers Club. It’s a group where we share ideas about blogging and receive useful information from a monthly speaker. I met Teri Verbickis at one of these meetings. Food photographer extraordinaire, graphic designer (who updated my logo), photography teacher are just of few talents of

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Filed Under: Main Courses, Recipes Tagged With: avocado cream, avocado cream recipe, avocados, cabbage salad, cod fish, cod fish recipe, Denver Bloggers Club, fish, fish recipe, fish taco recipe, fish tacos, food for lent, Lenten food, Rocky Mountain Cooking, Rocky Mountains, salsa, salsa recipe, taco Tuesday, taco tuesday recipe, taking stock images, tortilla recipe, tortillas, warm salsa, Warm Salsa Fish Tacos with Avocado Cream Sauce, Warm Salsa Fish Tacos with Avocado Cream Sauce recipe

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Amazing sausage stuffing with dried fruit, almonds and yes my friends Grand Marnier!

Grand Marnier Stuffing

November 21, 2024 By cookingintherockies 9 Comments

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Welcome to Rocky Mountain Cooking! A place to explore Colorado Food and Lifestyle! Pull up a chair, pour a glass of wine and explore all kinds of great recipes! [learn more]
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