I hope that everyone had a great Mother’s Day! It’s always a favorite day of the year for me as it’s our tradition to have a nice brunch and then play in the garden. It was a spectacularly sunny day in Colorado and we made great progress cleaning out Mom’s gardens to get ready to
Street Tacos al Pastor
Well I’m two days late but not a dollar short! It’s never too late to post a Cinco De Mayo recipe in my book! I’m not sure why I forgot about this holiday except It’s hard for me to keep my days straight as I have been literally swamped with my “real” job, writing recipes
Teriyaki Mushroom Swiss Burger
Well it happened… we got the giant snowstorm that we’d been hoping for all year. I’ll tell ya, I was like a kid in the candy store yesterday. I had been holding off on all these projects for a snow day and quite honestly, they were piling up and I really needed to get them
Homemade Teriyaki Sauce
Yikes! Have you ever read the ingredient list for that bottle of teriyaki sauce that’s in your refrigerator? I did and immediately threw it out! Besides being a salt bomb of non distinct flavor, it’s packed with high fructose corn syrup and a chemical list too long list, yet alone pronounce. Good news though. Making
Bourbon Whiskey BBQ Sauce Ribs
Let me begin by saying that this is NOT a sponsored post by Traeger Grills or Ace Hardware. I am writing this as I am a self proclaimed Traeger Grill addict. It is THE greatest investment that I have ever made in an outdoor grill in my life. I don’t know what my life would be
Deconstructed Ham Salad Sandwich
Happy Easter everyone! I hope that you have a lovely day celebrating with family, friends and loved ones! We have another beautiful spring day in Colorado. The birds are out chipping, flowers blooming, a big hike and good food are in order for the day! I’m looking forward to packing up in a few and
Honey Herbed Rack of Lamb
Today is one of those Colorado spring days when it’s hard to get anything done! Spring fever is in overdrive as well complete excitement that my Alma Mater, University of Denver, won the national championships in hockey last night! It’s kinda been a whirlwind 18 hours and to make things even harder, The Masters is
Colcannon with Irish Sausage
Colcannon. What the heck is colcannon? Those were my thoughts exactly this week when I was trying to decide what to make in preparation for St. Patrick’s Day! Well, all I can say is that the Irish were up to something delicious when they started making this simple dish. Basically colcannon is mashed potatoes on
Warm Salsa Fish Tacos with Avocado Cream Sauce
As I mentioned last week, I belong to The Denver Bloggers Club. It’s a group where we share ideas about blogging and receive useful information from a monthly speaker. I met Teri Verbickis at one of these meetings. Food photographer extraordinaire, graphic designer (who updated my logo), photography teacher are just of few talents of
Jambalaya
Some of you already know but I thought today is the right time to make my big announcement. I accepted a proposal in early January. I have been “engaged”, getting all my ducks in a row, my thoughts organized and all the other nitty gritty taken care of… So as of today, I’m getting married.
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