Well, I wasn’t planning on cooking for Thanksgiving this year but our dinner for seven quickly soared to sixteen in the past day! Wow, this is going to be a fun day! Me and my parents, my brother and his family, my Aunt Nancy, old man Cotton, my friends Lauren and Paul and their kiddos
Stuffed Turkey Breast
Wow! Can you believe that Thanksgiving is next week already? I can’t, especially when I am still running around in a tennis skirt and flip flops this far into November. I’m on my 27th year in Colorado and I have NEVER done this before. I’m certainly not complaining though. I got to take one of
Italian Sausage Manicotti
Yeah! My kitchen is done! My kitchen is done and I can’t even begin to tell you how thrilled that I am to have such an amazing space for me to create in! With the help of my Kitchen designer, Kay, we were able to work with a really small room and essentially double the
Hawaiian Chicken Meatballs
Well, tomorrow is the day that my kitchen remodel will be done! The cabinet installer is coming in to do all the final trim work and install the drawers in my giant pantry! I am so thrilled with how it’s turning out and that in reality it was a seven week start to finish project!
Pumpkin Ale Pot Roast
It’s been couple of weeks since my last post so I have sinned. (Food blogging sin that is). I feel like I’m in confession…lol. This kitchen remodel has had me in complete disarray. Finally though, it’s on the final stages. Everything is done except for the final trim work and electrical (lights would be nice).
Mini Muffaletta
Sorry that I was MIA last week! This kitchen remodel kicked my butt and I needed to get out of town and enjoy the Fall foliage! Anyway, last week I got a lot done for this weeks construction project! I was a painting fool, including the ceiling (what a pain), all my electrical was brought
Colorado Green Chili
Well here I go! Three weeks ago, I got a wild hair to remodel my kitchen. Yep, sixteen years in my house, my thirty five year old cabinets and lack of storage was literally beginning to drive me nuts. That’s not true, it’s always been a thorn in my side and after seeing my friends
Southwestern Chicken Salad
Truth be known, I am Heather and I am a chicken salad junkie. This week like many, I needed to make something that I could literally eat all week. Breakfast, lunch, dinner, whatever. It needed to be quick and easy. I decided to change my normal chicken salad up a bit so I added some
Fireball Whiskey Peach Bread Pudding
Hi All! I hope you are enjoying your Labor Day weekend. I’m still busy “laboring”… Actually after a super busy week showing houses to a great family, we found a wonderful home for them and wrote an offer last night. So now we are in the “sit and wait” period to hear back from the
Croque Senor
I’m so excited! The Hatch green chilies have arrived! I got the “phone” call from my good friend Dave, aka “the Chili Guy” this week saying that he was starting his chili roasting this weekend! Whoopee! Seriously my favorite “foodie” time of year. I swung by the chili stand yesterday morning to get my first
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