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Summer Vegetable Potato Salad

July 29, 2018 By cookingintherockies 8 Comments

Summer Vegetable Potato Salad

I can’t believe that we are smack dab in the middle of summer. Oh, how time flies especially this summer when things have been so busy, busy, busy! Last week, I hosted a small dinner party that included my parents and my Auntie Debbie who was in town visiting from Brooklyn. I wanted to keep

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Filed Under: Main Courses, Recipes, Salads and Salad Dressings, Side Dishes, Vegetarian Tagged With: corn, cucumber, dill, easy potato salad, fresh dill, fresh summer vegetables, Picnic food, polidori sausage, potato salad recipe, potatoes, Rocky Mountain Cooking, side dish, summer food, Summer vegetable potato sald, summer vegetables, summertime food, tasty, Traeger

Smoked Salmon Vegetable Spread

July 22, 2018 By cookingintherockies 3 Comments

Smoked Salmon Vegetable Spread

I hope that you enjoyed last weeks photo tour of the Ultimate Summer Road Trip! Now let’s get back to recipes! This week’s Smoked Salmon Vegetable Spread was a creation that I made on our travels with some beautifully smoked salmon that I picked up along with extra veggies that I had in the refrigerator. It ended

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Filed Under: Appetizer's and Small Plates, Breakfast Goodness, Gluten free, Recipes, Travel Tagged With: barnacle bill's, corn, cream cheese, dungeness crab, green onions, oregon coast, Pfeiffer winery, red bell pepper, Smoked Salmon, Smoked Salmon Vegetable Spread, tillamook, whale, woodhaven farms

Asian Chicken Shiitake Mushroom Burgers

June 16, 2018 By cookingintherockies 6 Comments

Asian Chicken Shiitake Mushroom Burgers

So this weeks craving is courteous of my tennis partner. She mentioned a couple weeks ago that she was craving Asian food and only likes “chicken” burgers and not “turkey” burgers! She also mentioned that she would like shiitake mushrooms and water chestnuts in the burger as well. Well, Marcy, you got your wish. Big and juicy Asian

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Filed Under: Events and Parties, Football Fest Recipes, Main Courses, On the Grill, Protein Dishes, Recipes, Travel Tagged With: asian chicken burger, Asian Chicken Shiitake Mushroom Burgers, chicken recipe, Colorado, Father's day, father's day recipe, food, fourteener, grilling foods, hiking, Mt Evens, mt goliath, on the grill, recipes, rocky mountain goats, shiitake mushrooms, wild flowers, wild flowers in colorado

Lemon Basil Chicken Salad

June 4, 2018 By cookingintherockies 5 Comments

Lemon Basil Chicken Salad

Oh, happy day! That time of year when light and healthy foods just sound like the only thing that you want to eat! When it’s warm out, cool foods always sound like the best thing to eat. I made this Lemon Basil Chicken Salad with that thought in mind exactly. This beautiful dish was last weeks

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Filed Under: Gluten free, Main Courses, Protein Dishes, Recipes, Salads and Salad Dressings Tagged With: basil, chicken salad, chicken salad recipe, easy chicken salad, jefferson County open space, lemon, Lemon Basil Chicken Salad, red rocks, redtail hawks, Rocky Mountain Cooking

Sticky Chinese Barbecue Ribs

May 20, 2018 By cookingintherockies 12 Comments

Sticky Chinese Barbecue Ribs

This past week, I was looking at my calendar and realized that next weekend is Memorial Day. I’m not sure how this is possible as I thought that it was just Easter. Ugh, no wonder my hair is turning grey. It’s not from turning older, it’s from time going so fast. I’ll blame “time” on

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Filed Under: Events and Parties, Football Fest Recipes, Main Courses, On the Grill, Protein Dishes, Recipes Tagged With: chinese sticky ribs, colorado state flower, grilling foods, iris flowers, Memorial Day, oven, rib recipe, smoked ribs, spring time, Sticky Chinese Barbecue Ribs, sticky ribs, Traeger

Cilantro Lime Roasted Chicken

April 29, 2018 By cookingintherockies 3 Comments

Have you ever had one of those mornings? You know the ones when your computer doesn’t want to cooperate with you. I was having one of those mornings today and uploading my first picture to WordPress. So after about two hours of messing around with it, I gave up and used the picture that it wants

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Filed Under: Gluten free, Main Courses, On the Grill, Protein Dishes, Recipes Tagged With: chicken, cilantro, Cilantro lime roasted chicken, cilantro lime roasted chicken recipe, cosmopolitan, garlic, honey, lime, roasted chicken recipe, Rocky Mountain Cooking, Springtime, Traeger

Pork Fajita Tacos

April 22, 2018 By cookingintherockies 4 Comments

Pork Fajita Tacos

Happy Earth Day, Y’all! While I don’t have an activist bone in my body, I do believe in doing my part in walking as gently as possible on this earth. I always pick up trash, recycle just about everything and even compost my kitchen scraps in my vermicomposting system in my garage. (I know it’s weird

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Filed Under: Gluten free, Main Courses, Protein Dishes, Recipes, Salsas Tagged With: cilantro, earth day, fajitas, Gluten free, onions, peppers, pineapple salsa, pork dish, Pork Fajita Tacos, queso fresco, tomatoes, tortillas

Chicken Cordon Bleu Fatty

April 8, 2018 By cookingintherockies 8 Comments

Chicken Cordon Bleu Fatty

Happy Masters Sunday! I have my TV on. Do you? It’s always so exciting to watch! If you like watching golf of course! 🙂 I’m rooting for Rory! it would be fun to watch him get a career grand slam! Also, Speith, I want him to win also… I know that you are probably wondering what a

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Filed Under: Main Courses, On the Grill, Protein Dishes, Recipes Tagged With: bacon bomb, Chicken Cordon Bleu Fatty, fatty, honey mustard, meatloaf wrapped in bacon, spinach

Chicken Parmesan Sandwiches

April 1, 2018 By cookingintherockies Leave a Comment

Chicken Parmesan Sandwiches

Happy Easter everyone! Well, it’s for sure springtime in Colorado! I love it! We got a bunch of snow and rain pretty much every evening this week followed by warm sunny days! I am literally watching leaves come out and the grass turning green by the minute! It’s so cool to experience and truly makes

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Filed Under: Main Courses, Protein Dishes, Recipes Tagged With: chicken, Chicken Parmesan, Chicken Parmesan Sandwiches, ciabatta rolls, garlic, garlic bread, marinara sauce, onions, panko bread crumbs, parmesan, ricotta cream sauce, tomato puree

Italian Easter Pie

March 25, 2018 By cookingintherockies 4 Comments

Italian Easter Pie

So while I was thinking of what to make for Easter this year, I decided to do a little research and see what people in other countries make for the holiday dinner. Well, I hate to say this but here in the good Ol’ USA, we are boring. A baked Ham is so yesterday especially when

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Filed Under: Don't buy it, Events and Parties, Main Courses, Protein Dishes, Recipes Tagged With: cheese, Easter, garlic, Italian, Italian Easter Meat pie, Italian Easter Pie, meat pie, onions, pepperoni, Pizza Rustica, sausage, Springform pan, tasty Italian Meat Pie

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Amazing sausage stuffing with dried fruit, almonds and yes my friends Grand Marnier!

Grand Marnier Stuffing

November 21, 2024 By cookingintherockies 9 Comments

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Welcome to Rocky Mountain Cooking! A place to explore Colorado Food and Lifestyle! Pull up a chair, pour a glass of wine and explore all kinds of great recipes! [learn more]
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Recent Recipes

Amazing sausage stuffing with dried fruit, almonds and yes my friends Grand Marnier!
Colorado Chicken Pizza with Cheesy White Sauce
Pulled Pork & Bacon Jalapeno Poppers
Cheese Dumpling Soup- Grießnockerlsuppe
A picture of Green Chili Cholula Meatloaf with some fresh peas on the side.
Lasagna Soup
Crab-Stuffed Mushrooms
A picture of spinach stuffed mushrooms
Maple Bourbon Glazed Turkey
A picture of Roasted Squash and Sweet Potatoes with Cranberries on a plate ready for Service.

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