Happy Fourth of July weekend everyone! I hope y’all are enjoying it! I sure am. We went to the Paris Street market yesterday, the Cherry Creek Arts festival today, and the mountains tomorrow for a hike with the dogs! Of course, a couple of backyard BBQs are in store! The 4th of July is always one
Caesar Salad
Well, well, well… Another year is upon us and all I want to do is eat a salad… Seriously, I’m not sure that I have ever consumed as much red meat as I had this past December! Holy cow. I need a break or at least a time out this week! Back to eating my
Southwestern Turkey Croquettes
I hope you all have had an enjoyable Thanksgiving weekend filled with lots fun with family, friends, food and football! That has been my weekend for sure! Thanksgiving was a lovely day. We had a house full of friends (and dogs), a roaring fire in the fireplace, more food than I could imagine, football games
Tequila Lime Pasta Salad
This weeks post was inspired by National Tequila day which was Friday. Our tennis team had an extra match this week and we thought it would be fun to make it a theme night for our after match picnic and cocktails. All things tequila! I thought that a tequila lime vinaigrette would be good and
Käsespätzle- Cheese Spätzle
A few weeks back I had a wild hair. So much so that I was on the computer late night, was thinking about my friends in Austria, missing them, they have been bugging me to come out, I found a terrific deal on a plane ticket and sure enough I was in Austria this
Green Chile Risotto
I promise, I’m almost off my Hatch green chili kick! There just have been so many people asking, “what do I do with them”? Well. this is something that I came up with last week for a dinner party. It was kinda a comfort food night and neither mac and cheese nor grilled cheese and
Zucchini and Pesto Stack
So as the summer progresses and I stop freaking out the it’s already August, I start thinking about next spring’s planting season and that I will ONLY plant one zucchini! I can’t give them away fast enough. With all the rain that Colorado has been getting, the zucchini grow about six inches over night. It’s
Maple Glazed Brussel Sprouts
There are two rules of thought in this world on brussel sprouts. You either love them or hate them. There really is no in between on this subject. So I’m not going to be a brussel sprout pusher but if I was (hint hint) I would have the haters try these Maple Glazed Brussel Sprouts.
Soba Noodle Salad with Asian Peanut Dressing
Soba Noodle Salad with Asian Peanut Dressing. Look how yummy this looks. No kidding, you should try this! The other night we got together with some of our food blogging friends over at Chatfield Reservoir for some burgers and wine. I know weird combination but when we all get together, wine seems to always be
Bacon Candy
You say, Bacon Candy? Why yes. Bacon Candy. So last Sunday, a few of us Food Bloggers got together for brunch at Yvette’s home. It was a perfect day for that as it was still raining in our already rain soaked state. She was doing a tasting for Godiva Chocolate and needed us all to give
