Rocky Mountain Cooking

Good Food With Altitude

  • Home
  • About Heather
    • Blogs I Love
  • Contact

Don't miss a single recipe or tip - Enter your email to receive free updates in your inbox!

Navigation
  • Home
  • Recipes
    • Breakfast Goodness
    • Beverages
    • Appetizer’s and Small Plates
    • Soups and Stews
    • All Things Chili
    • Salads and Salad Dressings
    • Side Dishes
    • Main Courses
    • On the Grill
    • Desserts
  • Special Occasions
    • Events and Parties
    • Football Fest Recipes
    • Don’t Buy It, Make It
  • High Altitude Cooking
You are here: Home / Archives for Vegetarian

“Black and Blue” Berry Cobbler

June 23, 2015 By cookingintherockies 5 Comments

"Black and Blue" Berry Cobbler

For as long as I can remember, on Father’s Day, my Dad and me sprawl out on the couch, eat Cheetos, have a beer or two and watch the US Open on TV. It’s what we do and it’s always fun. This year instead of baking him a blueberry pie, I decided to mix it

Continue Reading

Filed Under: Desserts, Recipes, Vegetarian Tagged With: Black and Blueberry Cobbler, Blackberry, Blackberry cobbler, Blueberry, Blueberry cobbler, Breckenridge, cobbler, Dillon Marina, Fatty's, How to make cobbler, Lake Dillon, Southridge Seafood Grill, Tiki Bar

Black Sea Salt Caramels

December 9, 2014 By cookingintherockies 8 Comments

A picture of black sea salt caramels sliced and ready to wrapped in colorful tinfoil.

Tis’ the season that I am knee-deep in writing my 200+ Christmas cards and making my Black Sea Salt Caramels for clients and friends! This time of year is super busy hanging out in the ol’ house! Every year for something like 15 years I have been making these caramels. I end up making about

Continue Reading

Filed Under: Desserts, Gluten free, Recipes, Vegetarian Tagged With: Black sea salt caramels, Caramel recipe, Christmas candy recipe, How to make caramel, Rocky Mountain Cooking, Rocky Mountains, what is black sea salt

Pumpkin Panna Cotta

November 25, 2014 By cookingintherockies 1 Comment

Panna Cotta

  Let the Holidays begin! Holy cow, I can’t even imagine how this year has flown by! So tomorrow is my first of two Thanksgiving dinners and since I didn’t feel like making my fourth Guinness Pecan Pie, I decided to mix it up and make a dessert that didn’t have the word “pie” in

Continue Reading

Filed Under: Desserts, Events and Parties, Recipes, Travel, Vegetarian Tagged With: easy dessert, macs, mccook, Panna cotta, pumpkin dessert, rocket pizza, Thanksgiving, Thanksgiving recipe

Chili Relleno Eggrolls

September 17, 2014 By cookingintherockies 16 Comments

Chili Relleno Egg rolls

Now that the chili cook off is over, my freezer is empty! It’s kinda nice but an empty freezer seems a little off to to me, so I needed to restock and what better to restock it with than more green chilies! I headed over to get my two bushels of roasted chilies and ended

Continue Reading

Filed Under: All things Chili, Appetizer's and Small Plates, Football Fest Recipes, Recipes, Vegetarian, Vegetarian/Vegan Tagged With: chili rellenos, Chili rellenos recipe, Colorado chilis, egg rolls, Hatch Chilis, Rocky Mountain Cooking, rocky mountain food, Rocky Mountains

Peach Cobbler

September 11, 2014 By cookingintherockies 2 Comments

Peach Cobbler

So if our our Colorado weather couldn’t be any weirder this summer, it just did… I turned my heat on, made my first batch of soup, picked sensitive veges from my garden and I am trying to wrap my head around the fact that the weather people said the “S” word. I can’t say it

Continue Reading

Filed Under: Desserts, Recipes, Vegetarian, Vegetarian/Vegan Tagged With: cobbler, peach cobbler, Peaches

Zucchini and Pesto Stack

August 7, 2014 By cookingintherockies Leave a Comment

Zucchini and pesto stack

So as the summer progresses and I stop freaking out the it’s already August, I start thinking about next spring’s planting season and that I will ONLY plant one zucchini! I can’t give them away fast enough. With all the rain that Colorado has been getting, the zucchini grow about six inches over night. It’s

Continue Reading

Filed Under: Gluten free, Main Courses, Recipes, Side Dishes, Vegetarian Tagged With: mushroom hunting, zucchini

Southwest Chicken Soup

November 14, 2013 By cookingintherockies 3 Comments

  So my gal pals from high school and me decided to skip the 25th reunion and meet someplace fun. We picked Sedona, AZ for a relaxing place to go. Lots of hikes, spa day, hanging by the pool, shopping, food and wine. (Did I say wine)?  It was a perfect week in the Southwest.

Continue Reading

Filed Under: Football Fest Recipes, Main Courses, Recipes, Soups and Stews, Vegetarian, Vegetarian/Vegan

Soba Noodle Salad with Asian Peanut Dressing

September 25, 2013 By cookingintherockies 8 Comments

 Soba Noodle Salad with Asian Peanut Dressing. Look how yummy this looks. No kidding, you should try this! The other night we got together with some of our food blogging friends over at Chatfield Reservoir for some burgers and wine. I know weird combination but when we all get together, wine seems to always be

Continue Reading

Filed Under: Recipes, Salads and Salad Dressings, Side Dishes, Vegetarian, Vegetarian/Vegan

  • « Previous Page
  • 1
  • 2
  • 3
  • 4
Food Advertising by logo

Welcome!


Welcome to Rocky Mountain Cooking! A place to explore Colorado Food and Lifestyle! Pull up a chair, pour a glass of wine and explore all kinds of great recipes! [learn more]

Image Map

Recipes & Posts

Food Advertising by logo

Recent Comments

  • Dan on Sticky Chinese Barbecue Ribs
  • Peach-y Keen - Taste the Best of the Summer - The Second Proof on Fresh Peach Nectar
  • What To Do With Leftover Beef Brisket? on Beef Brisket Street Tacos
my foodgawker gallery
Food Advertising by logo
Amazing sausage stuffing with dried fruit, almonds and yes my friends Grand Marnier!

Grand Marnier Stuffing

November 21, 2024 By cookingintherockies 9 Comments

Continue Reading

Follow Rocky Mountain Cooking!

Follow Us on FacebookFollow Us on Google+Follow Us on WordpressFollow Us on RSS

Recent Posts

  • Grand Marnier Stuffing
  • Colorado Chicken Pizza with Cheesy White Sauce
  • Pulled Pork & Bacon Jalapenos
  • Cheese Dumpling Soup- Käsenodelsuppe
  • Green Chili Cholula Meatloaf
  • Lasagna Soup
  • Crab-Stuffed Mushrooms
  • Stuffed Mushrooms
  • Maple Bourbon Glazed Turkey
  • Roasted Squash and Sweet Potatoes with Cranberries
  • Tour of America’s Heartland
  • Bahn Mi Won Ton Cups
  • Anzac Biscuits
  • Old Fashioned Sorghum Cookies
  • Mexican Picadillo

Recent Comments

  • Dan on Sticky Chinese Barbecue Ribs
  • Peach-y Keen - Taste the Best of the Summer - The Second Proof on Fresh Peach Nectar
  • What To Do With Leftover Beef Brisket? on Beef Brisket Street Tacos
  • Stacy on Limoncello
  • Mary on Hawaiian Chicken Meatballs

Find Recipes

Archives

NetworkedBlogs
Blog:
RockyMountainCooking
Topics:
Food, Recipes, Colorado
 
Follow my blog
Welcome to Rocky Mountain Cooking! A place to explore Colorado Food and Lifestyle! Pull up a chair, pour a glass of wine and explore all kinds of great recipes! [learn more]
Image Map

Recent Recipes

Amazing sausage stuffing with dried fruit, almonds and yes my friends Grand Marnier!
Colorado Chicken Pizza with Cheesy White Sauce
Pulled Pork & Bacon Jalapeno Poppers
Cheese Dumpling Soup- Grießnockerlsuppe
A picture of Green Chili Cholula Meatloaf with some fresh peas on the side.
Lasagna Soup
Crab-Stuffed Mushrooms
A picture of spinach stuffed mushrooms
Maple Bourbon Glazed Turkey
A picture of Roasted Squash and Sweet Potatoes with Cranberries on a plate ready for Service.

Copyright © 2025 Rocky Mountain Cooking | Developed by Archer Creative | Privacy Policy