Grand Marnier Stuffing
By cookingintherockies 9 Comments
This past weekend sucked. It was so cold and snowy on Saturday that I had nothing else to do but stay home, cook and, have a glass of wine. Seriously, it was that cold. The dogs didn't even want to go out. Terrible. Since Thanksgiving is coming up so quickly, it ended up being perfect timing to get
Silver Thread Scenic Byway
By cookingintherockies 9 Comments
This autumns road trip began, as always, through Colorado. This trip was different though, we were blessed with the brilliance of changing aspen leaves on the way out of town which came a few weeks late this year! Follow along as we drive along the
Thai Chicken Lettuce Wraps
By cookingintherockies 1 Comment
You won't believe it but guess where I am? You will never guess! Bullfrog, Utah. Yep, the town of Bullfrog. I'll tell, it's funny where you will end up when you travel and today's end point takes the cake with funny town names. I'll tell you more
West Elk Loop Scenic Byway
By cookingintherockies 8 Comments
A few weeks back we did a quick RV road trip through Colorado. Time was not on our side, so I picked out a quick route that I have never done before but have always wanted to do! I looked at the atlas and saw this cool loop that we could do in 3-4
Peach Cobbler with Candied Almonds
By cookingintherockies 2 Comments
Yesterday, I saw this great meme that said, "Whoever said "all you need is love" has clearly never had peach cobbler with vanilla ice cream". I thought about this and decided that I needed to make a peach cobbler because, well, in my book peach
Exploring the Northern Rockies
By cookingintherockies 1 Comment
Well here we go, the continuation of the Western Scenic Byways tour takes us Exploring the Northern Rockies through Idaho and Montana! I love this part of the world as it seems that each view gets better and better than the last one! It boggles my
Carolina Mustard Sauce
By cookingintherockies 5 Comments
This Carolina Mustard Sauce is a rich, sweet and tangy sauce that is perfect for your favorite ribs, pulled pork or chicken. Can you imagine it as a dipping sauce for fried chicken? I can! It has a deep golden color and a mild mustard flavor. It’s so
Western Scenic Byways
By cookingintherockies 12 Comments
As you may have noticed, I fell off the grid for a few weeks in June. Not that I don't love you all for following my blog, it's actually good for my soul to turn off everything and enjoy all the beauty that is really just in our backyards. My motto
Sesame Chicken Wings
By cookingintherockies 4 Comments
Well, I don't know where you live but here in Colorado it's been scorching hot. I'm talking like in the 100's hot. We haven't had this kind of heat in at least 5 years. In my book (and my dog Tommy's book) it's too hot to do anything
Grilled Chicken Shawarma
By cookingintherockies 2 Comments
Hi all! I'm back from a lot of traveling. A lot... Trips to Chicago, Las Vegas and then 3 weeks on another road trip. The trip took us to the far reaches of the Pacific Northwest and back. The road trip was an amazing adventure which I will be
Best Ever Pimento Cheese
By cookingintherockies 3 Comments
Ah, Pimento Cheese, where have you been all my life? Well, not really, but seriously where has this Best Ever Pimento Cheese been.... In my friend Pam's head , that's where! There is a story behind this recipe which I can't wait to tell you
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