I promise, I’m almost off my Hatch green chili kick! There just have been so many people asking, “what do I do with them”? Well. this is something that I came up with last week for a dinner party. It was kinda a comfort food night and neither mac and cheese nor grilled cheese and
Grilled Halibut
My weeks are so messed up. This week I thought was next and next week I thought was this week. I mixed up a few days on my calender and it all went down hill from there! There is so much going on this summer that it’s all just bleeding together! I am so knee
Steak Salad With Broccoli and Asparagus
So I grew up in Cincinnati, Ohio and for about fifteen years we spent our Sunday’s in the summer sailing our boat, The Compass Rose on Rocky Fork Lake. It was kinda our church. So many great memories of sailing and being with family and friends. Every week a different family joined us. Rocky Fork had
Zucchini and Pesto Stack
So as the summer progresses and I stop freaking out the it’s already August, I start thinking about next spring’s planting season and that I will ONLY plant one zucchini! I can’t give them away fast enough. With all the rain that Colorado has been getting, the zucchini grow about six inches over night. It’s
Pesto
I don’t know about you but I have basil coming out of my ears this summer! For some reason, the basil is loving our hot and cool summer with a lot of rain. My cilantro, not a chance, it’s all wilted and has sadly has all passed. I’ll save the seeds and plant them
Grilled Chipotle Shrimp Tacos
Hey! Guess what? It’s TACO TUESDAY my friends. I love taco Tuesday! I love Mexican food, especially the simple and fresh kind that you eat when you are in Mexico, not the Americanized junk that is doused in cheese and over-sauced that we are all so used too. Grilled Chipotle Shrimp Tacos are traditional and
Homemade Butter
So who doesn’t like butter? It’s kinda up there in everyone loves bacon department. Everything is better with butter. I always laugh when they say “don’t eat butter, processed butter products are so much better for you, especially the one’s that lower your cholesterol”. In my book, anything that is processed is bad for you
Cherry Chicken Salad
One year later, I still have my food blog and have loved every minute of it. Who knew writing recipes, posts and photography would be so much fun! Thanks for everyone’s support. I hate the word “journey” (so over used, and just lame) so I will say such a great learning experience! There is much
Grilled Honey Mustard Copper River Salmon Salad
Well, I’m officially off of vacation “high” and I’m back to work, tennis is in full swing, gardens are growing and back to writing recipes! It kinda feels good to actually go to the grocery and make dinner! Since Copper River Salmon is in season and it’s the only salmon that I like to eat,
Homemade Ricotta Cheese
Yeah, yeah, I know, 2 weeks and no new posts! I have been so busy in “real estate” world that at this point I’m not sure that I know my name! It’s a good thing and I’m sure as heck am not complaining! Along with being crazy at work, I also got some weird
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