Last week I posted the most awesome Beef Brisket recipe from Tujague’s restaurant in NOLA. Obviously, I had a ton of leftovers even after feeding friends and family! So I was looking for something to make with all the leftover meat, guess what? Tacos were in order! As you may guess from all my posts,
Beef Brisket with Creole horseradish sauce
This year has been a great year visiting new places. Croatia, Paris, Albuquerque Balloon Fiesta and last weekend, an opportunity presented itself to go to New Orleans for Halloween, I couldn’t say no to that for sure! Oh my, what a great town. The energy, the music, the food, the shopping, the French Quarter,
Carne Adovada
Carne Adovada is one of my favorite foods to make. It reminds me of Autumn and New Mexico. Both good things to be so fond of! You are probably wondering what is “Carne Adovada” ? Besides being unbelievably tasty, it is New Mexican pork stew. Traditional to this beautiful state. You can find it at almost any
Green Chili Enchilada Lasagna
Well, well, well it’s starting to be Fall in Colorado. We know this because THE CHILI”S ARE HERE and regular season football starts on Thursday!!! OMG, my favorite time of year by far! Chili’s in Colorado are like lobster’s in Maine. In Colorado, you eat chili’s, in Maine you eat lobster. The two go hand
Cherry Chicken Salad
One year later, I still have my food blog and have loved every minute of it. Who knew writing recipes, posts and photography would be so much fun! Thanks for everyone’s support. I hate the word “journey” (so over used, and just lame) so I will say such a great learning experience! There is much
Meatloaf with Pancetta and Mushrooms
Funny thing is, I made this meatloaf last week when I was craving meatloaf, and then this week while watching “The Kitchen” on Food Network this week, they said that meatloaf is the most searched food on their site! So perfect timing, I had to make another one to post! I’m “meat-loafed” out! But it’s
Fettuccine with Lobster and Asparagus Cream Sauce
So last week my friend Lea Ann and me participated in a local, annual Copper Pot chef competition. It’s a fun event that mimics an Iron Chef format. This year’s secret ingredient was “peppers”. Every team gets a table, an electric outlet and a camp stove to make their dish! Yes friends, I said camp
Stuffed Cabbage
While chit-chatting with friends and brainstorming ideas for Russian foods, everyone said make stuffed cabbage. I must have a lot of friends with Eastern European and Russian backgrounds because all their Grandma’s made it when they were kids! Not my Nanna! While I know that I have eaten stuffed cabbage in the past, I don’t
Chicken Kiev
Chicken Kiev, an oldy but goodie! So this has been a sad, sad week in Denver as we have been mourning the Bronco’s loss in the Super Bowl. No one can put their head around how badly the Seahawks killed us. I say this nicely. In my opinion, we lost the game in the first
Bacon Candy
You say, Bacon Candy? Why yes. Bacon Candy. So last Sunday, a few of us Food Bloggers got together for brunch at Yvette’s home. It was a perfect day for that as it was still raining in our already rain soaked state. She was doing a tasting for Godiva Chocolate and needed us all to give
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